Discard the used salmon marinade. This super easy pineapple and citrus salmon marinade is a great way to give a fresh, tropical taste to your fish! You can even use this marinade on vegetables as … Remove the excess air from the bag and roll down the top and clip it to keep the marinade from moving around. *. Get the most out of your citrus by finding the best juicer for you! While the sauce is simmering, preheat a … Pineapple Chicken Marinade. The fresh fruit will give a much brighter and fresher flavor than store-bought juice (especially if it’s frozen or concentrate). Arrange the pineapple … The acids in pineapple juice help penetrate the salmon flesh, marinating the fish throughout. Plus, the vibrant flavors make it a family favorite! Combine all ingredients, great for chicken or fish. The secret lay in the marinade. And I love how fresh and bright it tastes on a dreary day! Pour half into a small serving bowl. If you want to make this salmon marinade like a sauce-boss, then here are some culinary proficiencies I recommend brushing up on. Note: This post was updated with new content on January 7, 2019. Brush it over the grilled fish before serving for a sweet, tropical flavor. I love it, too. Really, no matter what your favorite cooking method is. If you think you’ll use it quickly, it can last in the fridge for up to a week. marinate overnight if possible, but 3-4 hrs will do the trick in a pinch. You can bake the salmon skin side down in a 450°F oven for about 13-14 minutes or until the salmon is done. How to Make a Pineapple Marinade. Pour lemon juice over the fillets, and … by Scotty Callies Mom (5) Lea & Perins Teriyaki Pineapple Marinade … Place the salmon fillets and pineapple slices on a rimmed baking sheet. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Learn more about me and the blog. Whether you made more than you needed, or you want to prep-ahead for another day, this recipe is perfect for being kept at the ready. It won’t become inedible if you do, but if you marinate the salmon for longer than one hour it changes the texture. Place half the marinade in a small bowl and set aside. Serve fish with pineapple and reserved glaze. I hope you love it, Lauren. "My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. Mix the pineapple juice, soy sauce, ginger, green onion, hot sauce and oil in a medium bowl. It is delicious on pretty much anything; pork, beef, chicken, veggies, you name it! For fish tacos that are seasoned with a little spice (such as chili powder), it’s nice to have a little acidity (such as lime) and sweetness (such as pineapple) to balance out the flavors. This delicious pineapple-soy marinade creates the best sweet and salty flavor. , Your email address will not be published. Preheat oven to 400°F. This explains what is necessary for making your salmon tender as well flavorful. Don’t forget to label it though! This quick and easy salmon marinade is just that. Season lightly with salt. Yes! Brush it over the grilled fish before serving for a sweet, tropical flavor. Make marinade for the fish. This is the best salmon marinade ever because it works for every cooking method. Note: This post was … Plus, it doesn’t have to be restricted to just salmon recipes. Saved by Food & Wine. Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. Pork Tenderloin Marinade Pork Chop Marinade Shrimp Marinade Salmon Marinade Chicken Marinade Recipes Marinade Sauce … Remove the salmon from the bag and cook your favorite way. If it is submerged, you don’t have to worry about flipping it. Get it. Place fish and marinade in a ziplock bag or bowl for 20 minutes or up to 24 hours. Blend soy sauce, honey, sliced ginger, garlic and olive oil in a blender until smooth. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. By using this form you agree with the storage and handling of your data by this website. To cook this crispy fried fish with chili pineapple sauce, I used my homemade sweet chili sauce, added fish sauce for balance and then stirred in a little pineapple … Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! 437. Especially with this marinade recipe because it is so high in acid. I hate wasting money on produce that goes bad. Recommended to you based on your activity and what's popular • Feedback Grilled Fish with Pineapple - Cilantro Sauce I always make an extra large batch and freeze it since it’s so good! The marinade can be stored in the refrigerator for up to 7 days in a glass or plastic airtight container. Marinated raw fish with pineapple and coconut. Just use enough to make a thin layer around the salmon. Cut pineapple … Find out what to look for at the store and how to keep it fresh once it’s home. Remove fish from bag- drizzle a small amount of the marinade onto the bottom of the prepared pan and discard the rest. ", Pineapple-Glazed Fish Recipe photo by Taste of Home. How to Make Pineapple Ginger Baked Salmon: Add all of the ingredients for the marinade to a blender and blend until smooth. , it develops a subtle sweet and smoky flavor. A slightly spicy/sweet fish entree using canned pineapple and fresh cilantro for flavor. Required fields are marked *. Modified: Nov 6, 2020 by Mackenzie Ryan. Thank you, Sues! 400 g boneless, skinless, very fresh fish cut into 2cm pieces (my favourite fish for this dish is trevally, but any white fish like snapper, terakihi, gurnard, blue moki etc will work); ½ cup lime or lemon juice freshly squeezed; ½ small pineapple … Right?! Can it be summer yet?! Brush the fish with … Set a 2 qt sauce pan on the stove and add in all the sauce ingredients except for the diced pineapple. Stir the soy sauce and honey together with the remaining ginger in a small bowl. Lightly oil the grill grate. I usually have salmon once a week for dinner and I’m always looking to switch things up. Place salmon fillets into a zip lock bag or sealable container and pour marinade over the fish. It's best used as a marinade to bring delicious flavor to your chicken, pork, fish, shrimp, and more. Remove the salmon from the marinade and pat dry with paper towels. The mixture can also be used on vegetables, tofu, fish and seafood with a 15 to 30 minute marinating time. Place the salmon inside of a plastic bag and pour enough of the salmon marinade on to submerge it. This will make multiple batches super easy to stack. (Plus, who doesn’t love grilled salmon?). As a rule of thumb, any time you are dealing with a high-acid marinade, you should cut the marinating time in half. If you would like to try some other marinade recipes, I recommend: I’m always looking for new ways to prepare salmon since I like to make it often, so I’m loving this fun tropical marinade! Drain pineapple, reserving juice; set pineapple aside. Grilled Tilapia with Pineapple Salsa for 2, Lemony Grilled Salmon Fillets with Dill Sauce, Grilled Salmon with Creamy Tarragon Sauce, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) unsweetened sliced pineapple, 4 fresh or orange roughy fillets (6 ounces each). If you can, I highly recommend using fresh pineapple instead of juice for this recipe. "This is one of my favorite ways to serve their catch. If you’re using this marinade on fish, only marinate the fish for up to 30 minutes or it may start to “cook” from the acid. Everything is listed in standard grocery store amounts. I don’t know about you, but after the holidays I want food that is bright and fresh. So we mixed up some … Why Soaking Beans Matters + Quick Soaking Hack ». Get the recipe at Food & Wine. If you're looking for a modern culinary education at home, then you've come to the right place. If you roll the bag down and clip it with a chip clip, it will keep the marinade from moving away from the salmon. Grill fillets, uncovered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with glaze. Salmon Marinade with Citrus and Pineapple, Since salmon (and really all seafood) is so delicate, I. marinating overnight. Use this grocery list to help simplify shopping. by mixing unused salmon marinade with a little brown sugar or honey (4:1 ratio). Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Love your photos and I bet this marinade is delicious on fish. Your email address will not be published. This super easy pineapple and citrus salmon marinade is a great way to give a fresh, tropical taste to your fish! The sauce is not sweet and sour—rather, it is sweet, salty and hot. Grill chicken or pork 5 minutes per side, or until juices run clear. For chicken, marinate for 2 to 4 hours. Pineapple and Citrus Salmon Marinade Recipe, Want a free printable grocery list for this salmon marinade recipe? Freezing liquids can be tricky, so I recommend putting a batch in a tightly sealed freezer bag then laying it flat to freeze. I love the details in this post and how quick the recipe is. Combine the ingredients in a small bowl and whisk them together. Marinate for. Drizzle … In a small saucepan, combine cornstarch and ginger; stir in pineapple juice until blended. As a rule of thumb, any time you are dealing with a high-acid marinade, you should cut the marinating time in half. My best results come from using the salmon marinade for fifteen minutes. While fish is marinating, make pineapple salsa. My best results come from using the salmon marinade for fifteen minutes. Since salmon (and really all seafood) is so delicate, I don’t recommend marinating overnight. Combine pineapple juice, lemon juice and salmon fillets in a large zip bag; seal and marinate in refrigerator 1 hour, turning occasionally. Bake for 12-15 minutes. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon For using fresh pineapple in the marinade. Once you are ready to use your salmon marinade, place the salmon in a plastic bag or small bowl and cover it with the marinade. To use: Add pork into the mixture for 2 to 8 hours. the salmon skin side down in a 450°F oven for about 13-14 minutes or until the salmon is done. Switch oven to broil and cook for an additional 4-5 minutes, or until edges … It won’t become inedible if you do, but if you marinate the salmon for longer than one hour it changes the texture. bring to a boil; cook and stir for 1-2 minutes or until thickened. 4. Bring to a boil then lower to a simmer and cover. A choice of fish is given for cooking on the grill while the sauce is being prepared on the stove top. Plus, the vibrant flavors make it a family favorite! All you need to do is purée the fruit in a blender or food processor before adding it. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. You can even make glazed salmon by mixing unused salmon marinade with a little brown sugar or honey (4:1 ratio). Sweet and sour flavors are great during barbecues, especially with pork and chicken. Arrange the mahi mahi fillets in the prepared baking pan. If you’re cooking the salmon on the grill, it develops a subtle sweet and smoky flavor. Can’t wait to try! Spray a 11x7-inch dish with nonstick spray. A pineapple glaze over baked salmon is a healthy meal choice, high in protein and good fats. What a great marinade to help us use up all the citrus we have this time of year! Chef Pola used a mixture of pineapple juice, rice vinegar, lime juice, ginger, and a few other herbs to create the most delicate marinade, one that helped tenderize the … Really, no matter what your favorite cooking method is, this salmon marinade is the best. Brush the salmon and pineapple with the glaze. The bright and fresh salmon marinade tastes like summertime at the beach! How beautifully sunny and bright!! They … If you think it will be a few weeks until you can use it, it will keep in the freezer for up to 6 months. (Plus, who doesn’t love grilled salmon?). Especially with this marinade recipe because it is so high in acid. Plus, it takes up less space in your freezer. Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through, basting frequently with glaze. … If you’re using a plastic bag, you’ll use less of the salmon marinade than a bowl. Stir in lemon juice. Taste of Home is America's #1 cooking magazine. Salmon is also high in omega-3 fatty acids, contributing to a healthy heart … Make a double batch and try it on everything! I’m certainly ready for the summer weather, but until then, this salmon marinade will keep me dreaming of it. Save my name, email, and website in this browser for the next time I comment. I always keep extra around for quick meals and because it tastes good on everything! by mag05 (11) Pineapple Marinade. Seal and move the fish around until everything is well-coated in marinade. Add honey and soy sauce. One of the great things about this salmon marinade is that it stores really well. 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