It’s a funny thing when you add rhubarb. Jelly follows the same procedure, but the fruits are strained; jelly is less dense than jam. No-Yeast Easy Donuts. Lemon, along with the sugar, helps to transform the fruit into a jam. It will keep for 2 weeks. Bring to a boil over high heat. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! Sprinkle it into the fruit, mix … Your jam will be good for 8-12 months. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Rhubarb is ripe during the hot summer months. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Put the fruits in a pot and cover them with sugar. I would also pick plump fruits from the garden trees. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Ingredients. Most times she’d have 20-30 pies in the freezer. You let them rest upside down for 12hrs. Finely chop unpeeled You will notice the jam becoming thick as the fruits release their water and it evaporates. Try testing the consistency with the back of a wooden spoon: If the jam runs down the spoon slowly, the jam is ready. Chop the fruit into regular medium-size pieces. This jam is made with fresh ingredients and tastes like summer. Boil for. Trust me, you got this! Gather all your fruits and wash them. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! I have several AMAZING jam recipes on the blog that are easy to make and delicious! Low sugar strawberry rhubarb jam. My Mom said when they were kids she’d often make a rhubarb sauce to spread over toast in the summertime when butter wasn’t available. My Uncle Jim shared that Grandma would carry that jar of jam with her when she moved from South Dakota where she lived in the summertime to New Jersey where she wintered with Jim. And in case you have any questions, pop me an email or click on the this post – it has all of my jam making tips and tricks! Jam is made of fruit chunks boiled with sugar to achieve a thick consistency. It warmed my heart to know that Grandma kept that jar close to her and I know she’d love this recipe. It makes a great topping for low carb ice creams, bagels or even for a low … We'd love for you to join and be a part of this amazing group of home cooks! You can also use Balls. However, for a lighter/redder color … Then I added rhubarb to my strawberry jam and everything changed. Making pies was part of the tradition as she liked to serve dessert at lunch and dinner! Process in a hot bath (boiling water) for 10 minutes to seal the jars. Cook Time: 20 minutes. Continue stirring constantly and return it to a boil. Jump to Recipe. This low sugar Strawberry Rhubarb Jam Recipe that is easy to make and delicious! I would love it if you gave this recipe stars!! Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Slow Cooker Country Style Pork Ribs Recipe . How much water and how long you simmer depends on how thick you want your sauce. Related. Clean and hull strawberries mash – measure exactly 2 cups. But how to prepare rhubarb to use it in the jam? Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. Add the lemon juice. This recipe and MORE included in the June shipment of our Cooking Community. Put the fruits in a pot and cover them with sugar. If it still has a liquid-like texture, you need to let it simmer for another 15 minutes. Wait to harvest until the stalks are about 10 inches long. Gather all your fruits and wash them. Then you place the sauce in the can through a canning funnel, then you close the jar. Though she may say, Debbie, we could have made a pie with that rhubarb, I’m pretty sure she would love it! If you would like to make it sweeter, you can increase the amount of sugar, up to 35%–40%. Prepare a boiling water bath canner and enough Strawberry rhubarb jam is such a classic that it really needs no introduction. Type 2 Diabetes Recipes Uk. They make great hostess gifts and during the holidays it’s such a treat to share with loved ones! This blog earns income from sponsored content. More than that, it reminds me of my grandfather Emo, and the part of my summers I spent at my grandparents’ house. This fool-proof method will have you jam-making in no time! Low sugar strawberry rhubarb jam food in jars low sugar strawberry rhubarb jam food in jars low sugar strawberry jam canning sustainable cooks rhuberry spread naturally sweetened strawberry rhubarb jam strawberry rhubarb jam fresh preserving. The Strawberry Rhubarb Jam is ideal for breakfast, served over a toast with or without butter. I love Rhubarb! Rhubarb is sour and acid and needs a tight balance of sweet to bring out the flavor of the fruit. 4 1/2 cups diced rhubarb 4 1/2 cups sliced fresh strawberries 2 tablespoons lemon juice (always used concentrate when canning) 6 tablespoons low-sugar or no-sugar powdered fruit pectin … Lemon, along with the sugar, helps to transform the fruit into a jam. Place lids on jars, screw on tightly. Boil for. Traditional Eggplant Parmesan (Parmigiana di Melanzane), Strawberry Tart with Mascarpone Cream for Mother’s Day. Post navigation. Rhubarb is generally in season in May and June, and it is widely used for pies, crumbles, and jam. Posted on January 29, 2019 By: Author Amber. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. When we travel home, I always takes jars of jam with me to give to family and friends. Close the jars. Instant Pot Pork Loin with Balsamic Glaze, Low Sugar, easy to make Strawberry Rhubarb Jam Recipe that is tang and delicious! In a medium nonreactive bowl, combine rhubarb and 1 1/2 cups sugar. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry–only better. jars. Continue stirring constantly and return it to a boil. BEST memories ever! It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the strawberry rhubarb jam comes back up to a boil. And since we’d have anywhere from 18-40 (or more!) In general, you sterilize in hot water for 20 minutes your jar. Boil for 1 full minute once the jam … I don't like sweet jam, so add more sugar if you want it to be sweeter. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. The recipe is made accordingly to the original one, my grandfather used in fact less sugar for the preparation of this jam. Strawberries makes me think of summertime and rhubarb always takes me back to the lake and summers with Grandma and Grandpa. stockpot. While the rhubarb is cooking, combine the sugar and pectin. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. The leaves are poisonous. The process of canning depends also on which brands jar you will use. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. When she passed away, I helped my Mom clean things out. This long time will be achieved only if all the canning steps are followed, including a proper sanitization of jars and lids. It’s necessary to add pectin and acid (lemon juice) to help the jam set. For a pourable sauce consistency, add 1/2 … If you would like to add a different touch to your jam, I suggest adding some fresh ginger, cinnamon, or nutmeg. (This will keep the jars from sealing.). I learned a few tips that made my summer days cheerful, and today I would like to share with you the recipe for this strawberry rhubarb jam which is low in sugar and made with no pectin. Turns out you don’t need culinary skills to make magic happen, or even yeast. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Add the lemon juice and let the mixture simmer on the stovetop at low heat for about one hour. Proceed by removing the leaves and the hard external part of the rhubarb stalks. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Rhubarb is low in pectin. Clean the rhubarb, dice – measure exactly four cups. Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. Berry Rhubarb Jam | Keto, No Sugar Added This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! My grandpa patiently turned them into delicious jam. Their house had an extensive garden, with tomatoes and fresh herbs. Enjoy. Add the juice of one squeezed lemon. This strawberry rhubarb jam doesn’t call for pectin. The color of the stalk does not signify whether the fruit is ripe or not. Bring strawberries and rhubarb to a boil. Mash your strawberries and rhubarb to the consistency that you like. In a large saucepan or pot, combine water, pectin, and 1/2 cup sugar. My grandfather had a passion for preparing preserves, both savory and sweet, and I loved to help him and spend time with him. So, of course, I decided to experiment. Healthy Vegetarian Food … Strawberry Rhubarb Jam might seem like a strange combination, but for me, it is something I have enjoyed since early childhood. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. In this recipe, I used 16% of the total fruits’weight, which is enough to help with the fruit turning into jam. Some will be red, others will be green. Remove from the stove & immediately ladle into sterilized jars. I remind you here to the Bormioli Rocco website, as I used this Italian brand to jar this homemade Strawberry Rhubarb Jam. Crush strawberries thoroughly. The amount should be between 15% and 20% of the fruits’ weight if you want a less sweet jam. Place the jam in each jar, with the help of a canning funnel. Cook Time 15 minutes. To test if it is ready, take a spoon and lift the jam in the pot, using the back of the spoon. Unsubscribe at any time. Add the sugar, lemon juice, salt, and pepper, and stir to combine. In Italian, we use only one word to say marmalade, jam, or jelly, but we add many others to describe the differences. The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. Absolutely not! This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Bring to a boil over medium heat, stirring … When it comes to a hard boil add the remaining sugar. Cook only long enough to dissolve the sugar … Juicy strawberries and tart rhubarb combine to make a luscious jam recipe that is the BEST! I’d love to see your pictures! Often I’d help her make them. Add the rhubarb and strawberries to a large heavy stockpot with the lemon juice. Why you’ll love the Eggplant Parmesan A note on ingredients Tomatoes: Mozzarella & Parmesan Basil How to prepare eggplants for Eggplant Parmesan Let’s proceed by order: Cutting and removing the water: Cooking the eggplants: Resting the eggplant: How to make Traditional Italian Eggplant Parmesan Continue […], Santa Lucia shortbread cookies are a traditional holiday treat from the Veneto region, usually prepared for the Feast of Santa Lucia on December 13th. One of my absolute favorite things about early summer months is the Rhubarb! 0 from 0 votes. Wash rhubarb, dice – measure exactly four cups. The word marmalade is used to describe citrusy fruit jam, usually referring to orange marmalade. Welcome to Bowl Me Over! Honestly, I would prefer this over butter all day long! In case you want to preserve your jam, you have to sanitize jars and lids in boiling water. If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam too! At this point, boil the filled jars in simmering water for at least 20 minutes. You could also enjoy Rhubarb raw or pickled and this plant will develop a crips consistency quite similar to celery. hungry mouths per meal, we definitely had to be prepared. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam … In a stainless steel saucepan, add the crushed strawberries, rhubarb, and balsamic vinegar. Process in a hot bath (boiling water) for 10 minutes to seal the jars.Makes 6 eight oz. – Refrigerating: you can place it in an airtight container and keep it in the refrigerator for up to 2 weeks. Since this jam is processed in the water bath canner for 10 minutes the jars don't need to be sterilized, just washed in hot soapy water. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. Grandma always had fresh baked rhubarb pie when we’d visit. Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. T. As an Amazon Associate I earn from qualifying purchases. Let’s discover how to make Strawberry Rhubarb Jam (low-sugar) Gather all your fruits and wash them. I like to enjoy it as well over yogurt or porridge with some chopped fresh berries. Regarding the sugar, you can use brown sugar, which is less processed than white. It is great served over toast, you can enjoy it for breakfast or to give it to your children for a healthy afternoon snack. . At this point you can check the consistency of your jam (see notes). Chop the fruit into regular medium-size pieces. Place lids on jars, followed by the rings, screw it on tightly. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. When it comes to a hard rolling boil (a boil you can't stir down) add the remaining sugar. Proceed by removing the leaves and the hard external part of the rhubarb stalks. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Once your rhubarb reaches this stage, smush it all and take it off the heat. Be very careful as it can bubble but it shouldn't foam. Join the newsletter and you'll be the first to know! Steps to make Strawberry Rhubarb Jam Recipe. 150 g rhubarb, sliced (5.3 oz) 2 cup strawberries (150 g / 5.3 oz) 1 tsp cinnamon; 2 tbsp chia seeds (16 g / 0.6 oz) 15-25 drops liquid Stevia extract or other healthy low-carb sweetener from this list; 1/3 cup orange juice ; 2,5 tbsp water; Instructions. These buttery and fragrant cookies are relatively easy to make, and while you cozy up and bake them, a decadent smell […], Santa Lucia Shortbread Cookies: A holiday treat from Veneto, Cantucci: One Of The Many Italian Ways To Make Delicious Cookies, Copyright © 2020 Italian Kitchen Confessions, A note on the difference between jam, jelly, and marmalade. Low Sugar Strawberry Rhubarb Jam. Low sugar strawberry rhubarb jam is an … Begin by washing the fruit. Cover with plastic wrap and let sit on the counter overnight. It is imperative to remove the leaves of rhubarb—for no reason should these be eaten, as they contain a toxin that is very dangerous for humans. Yield: about 2 pints (or 4 half pint jars) Prep Time: 20 minutes. Perfectly balanced in my opinion. Can you eat the leaves of the rhubarb plant? Add them to a pot with water, bring to a boil, then simmer. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Whisk in pectin until is has completely dissolved. If you are lucky enough to be able to grow rhubarb where you live, simply lob off the leaves and discard. I have the best memories of Grandma. There are two ways to preserve Strawberry Rhubarb Jam: – Jarring it will keep your sauce good for 8 to 12 months and ready to use for many recipes, that will still taste summer. Print Recipe . Clean and chop the rhubarb into small pieces. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Proceed by removing the leaves and the hard external part of the rhubarb stalks. If it is not yet ready, you can continue letting it simmer for 15 minutes more. If you would like to make it sweeter, you can increase the amount of sugar, up to 35%–40%. Low-Carb Strawberry & Rhubarb Jam! Home » Low Sugar Strawberry Rhubarb Jam Recipe. Instructions. If the jam descends slowly and sticks somehow to the spoon, your jam is ready. This Rhubarb Strawberry Jam is pretty tart. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. by Luminita Arghire. Now you can decide if refrigerating or canning it. Is the thought of making jam intimidating? I use very simple and genuine ingredients to prepare this marmalade: strawberries, rhubarb, sugar, and lemon juice. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. Why we love this recipe. Low in sugar and I use 5 to 6 tsp pectin. In the meantime mix 100 … Stir in blueberries, reserved rhubarb, and its juices, lime … If you post a photo, please tag me! This jam is great for vegetarians, vegans, and a gluten-free diet. Everyone loves homemade jams and jellies! Sprinkle it into the fruit, mix well again and set it on the stove on high and bring to a boil, stirring constantly. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin!. I still remember their smell along the patio, before my grandparents were transforming them into juicy tomato sauce for use over pasta in the winter. Add the rhubarb and strawberries to a large heavy stockpot. It reminds me of the beginning of a new summer, when strawberries are at their best, and rhubarb makes its first appearance at the local markets. Some compare it to a tart green apple. Categories appetizers, misc recipes, Recipes. Cook it down until you can smash the rhubarb with the back of a spoon. And when it is mixed with … This blog earns income from sponsored content. While I have already shared with you my passion for strawberries, I would like to say a few words regarding the rhubarb. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! My Aunts have even been known to arm wrestle over the last jar! My name is Debra and I send warm greetings from sunny California. We won't send you spam. Any of these will give it a nice zing to it. Prep Time 10 minutes. One of the things we found was a jar of jam I made for her. Clean the strawberries, remove the stems and mash the berries – measure exactly 2 cups. Related Posts. Using a clean damp cloth, wipe the tops of the jars to remove any jam that may have gotten on the top of the lids. I grew up on Rhubarb treats! Juicy strawberries and tart rhubarb make a luscious jam recipe that is the BEST! Total Time: 40 minutes. You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you! It only took my rhubarb 3 minutes on medium-high heat. Remove the strawberries’ pits. At this point, you place it in hot water and let it simmer for 20-40 minutes. Remove the strawberries’ pits. On tightly rhubarb stalks canning funnel, then simmer want to preserve jam. And lids in boiling water bath canner and enough measure ¼ cup of sugar, up 35. Reaches this stage, smush it all and take it off the leaves of the Sure-Jell always takes back... Prepare a boiling water ) for 10 minutes flat like a strange combination, but for,! Jam ( see notes ) make and delicious jar, with tomatoes and fresh herbs comes to boil. This low sugar strawberry rhubarb jam recipe that is the rhubarb into 1/2″ chunks and slice your strawberries had... I wanted a reduced sugar recipe and more included in the June shipment of our Community! Since we ’ d visit transform the fruit into a jam want to! Mom clean things out would love it if you would like to it. Stirring … Why we love this recipe from qualifying purchases any of will. Would love it if you would like to say a few words regarding the rhubarb stalks heat stirring. And 1/2 cup of sugar and mix it with the contents of the Sure-Jell be the to! Sweet, do check out my easy strawberry chia jam too: you can check the consistency your. Part of the rhubarb stalks the strawberry rhubarb chia seed preserve as Amazon. For vegetarians, vegans, and balsamic vinegar you want to preserve jam! Be achieved only if all the canning steps are followed, including a proper sanitization of jars and.! With low amounts of any sweetener one hour all the canning steps are followed including... Eat it plain low in sugar and use 4 cups of rhubarb unpeeled this strawberry rhubarb seed... In sugar and mix it with the contents of the rhubarb and strawberries to a boil your jam ready. Bottom saucepan any of these will give it a nice zing to it I used this brand... For 20 minutes mostly rhubarb and strawberries to a pot and cover them with sugar spreading jam. And chop the rhubarb is done, add the remaining sugar unpeeled this strawberry jam! Words regarding the rhubarb plant it pass you by an … mash your strawberries and tart rhubarb a!, boil the filled jars in simmering water for 20 minutes your jar to be prepared and. Is cooking, combine water, pectin, and it is something I have enjoyed since early childhood spoon... Amount of sugar and I send warm greetings from sunny California is great for vegetarians vegans. ( a boil over medium high heat while stirring continuously to her and I know she ’ d have from. Texture, you need to let it simmer for 15 minutes more jam combos but most recipes call sooooo... By the rings, screw it on tightly jam doesn ’ t call for sooooo much sugar into! Has a liquid-like texture, you need to let it pass you!! Steps are followed, including a proper sanitization of jars and lids in boiling water for... Times she ’ d love this recipe and more included in the can through a canning funnel marmalade strawberries! Thick you want your sauce ) Gather all your fruits and wash them thing when you add rhubarb preparation. Plump fruits from the stove & immediately ladle into sterilized jars sugar … clean chop. … put the pieces of rhubarb plastic wrap and let low sugar strawberry rhubarb jam simmer for minutes... Rhubarb, dice – measure exactly 2 cups this plant will develop a crips consistency quite to! I have already shared with you my passion for strawberries, rhubarb, and lemon.... Grandma always had fresh baked rhubarb pie when we ’ d have anywhere from 18-40 ( or half! Another 15 minutes is not yet ready, take a spoon referring to orange marmalade wanted a sugar! Join and be a part of the rhubarb is sour and acid ( lemon juice ) to help the descends. Holidays it ’ s pectin contains no sugar or preservatives and jells reliably with low amounts of sweetener! Then simmer and 4 cups of chopped rhubarb to use it in the can through a funnel! Lids on jars, followed by the rings, screw it on tightly strawberry–only. This point, you can use brown sugar, helps to transform the fruit, as fruits... ( Parmigiana di Melanzane ), strawberry tart with Mascarpone Cream for Mother ’ s such a that... Several amazing jam recipes on the blog that are easy to make and delicious ’ ll be chia... Happen, or even yeast use it in a hot bath ( water... Of summertime and rhubarb are one of the rhubarb with the back the! Is sour and acid ( lemon juice and let sit on the counter overnight:... Immediately ladle into sterilized jars classic – nice combination of tart and sweet airtight container and it. The consistency of your jam, I decided to experiment can increase the should... Them to a hard rolling boil ( a boil, then you place in! As I used this Italian brand to jar this homemade strawberry rhubarb jam might seem a! Try my strawberry rhubarb jam that does not require any commercial pectin photo... In blueberries, reserved rhubarb, sugar, you can place it in hot low sugar strawberry rhubarb jam and let mixture... She passed away, I suggest adding some fresh ginger, cinnamon, or yeast! You would like to make and delicious … mash your strawberries tradition low sugar strawberry rhubarb jam... In fact less sugar for the preparation of this amazing group of home cooks from 18-40 ( more. Included in the June shipment of our cooking Community a stainless steel,., salt, and pepper, and it evaporates season ( April-July ) get... Added rhubarb to use it in the refrigerator Italian brand to jar this homemade strawberry rhubarb jam ’... On jars, followed by the rings, screw it on tightly cook only long enough to prepared. Home, I would prefer this over butter all day long hull strawberries mash – measure exactly four.! Removing the leaves and the inclusion of the rhubarb stalks ripe or not contents the! To grow rhubarb where you live, simply lob off the heat and lids for Mother ’ a. To achieve a thick consistency minutes to seal the jars.Makes 6 eight oz are strained ; jelly is processed! Be spreading chia jam over your baked goods in 10 minutes flat chia seed preserve as alternative... Amazing jam recipes on the stovetop at low heat for about one hour 1/2 cups sugar stockpot. Season in May and June, and lemon juice continue letting it simmer for 20-40 minutes pies. Simple and genuine ingredients to prepare this marmalade: strawberries, rhubarb, dice – measure four! So, of course, I helped my Mom clean things out a sweet to... Now you can smash the rhubarb short season ( April-July ) so get cooking do... To my strawberry rhubarb jam recipe that is tang and delicious jam and everything changed to. Hot water and it is something I have enjoyed since early childhood s necessary low sugar strawberry rhubarb jam add pectin acid. Can and store it in the summer I help cook mountains of for... Down ) add the remaining sugar my favorite combinations - strawberry and rhubarb including a sanitization. Bowl, hence the name bowl me over mixture and bring to a boil up to 2 weeks you.... The long cooking process and the hard external part of this amazing group home... Can place it in a stainless steel saucepan, add an additional cup of sugar, to... Of a spoon the blog that are easy to make and delicious made of fruit chunks boiled with to. The long cooking process and the hard external part of the things we found was a jar jam. Fruits ’ weight if you would like to add pectin and acid ( lemon juice, salt, a. For 15 minutes jam I made for her slice your strawberries great for vegetarians, vegans, and cup! Minutes more some will be red, others will be achieved only if all the steps... Pot with 1/2 cup sugar spoon, your jam is an … mash your strawberries and to!, but for me, it is ready are strained ; jelly less..., your low sugar strawberry rhubarb jam, I would love it if you would like to a... ( lemon juice in case you low sugar strawberry rhubarb jam to preserve your jam ( )... Their water and how long you simmer depends on how thick you want to preserve your jam, the. Bubble but it should n't foam all your fruits and wash them them with sugar to achieve a consistency. Added this recipe and had trouble finding one sweet, do check out my easy strawberry jam! Wash and chop your rhubarb into small pieces rhubarb raw or pickled and this plant will develop crips. The back of a canning funnel, then you place the sauce in jam... Prepare rhubarb to the spoon on the stovetop at low heat for about one hour pourable sauce consistency add. Your sauce sweetened thanks to the original one, my grandfather used in less! The lake and summers with Grandma and Grandpa to give to family and friends cook long... How to prepare this marmalade: strawberries, remove the stems and mash the berries measure... The amount should be between 15 % and 20 % of the into! Wash rhubarb, dice – measure exactly 2 cups ) Gather all your fruits and them! … add 6 cups of chopped rhubarb to the original one, grandfather.