Trader Joe’s pie crust baked into a pumpkin pie. The flavor and consistency reminds me more of a cracker than a pie crust. Like you, I have always made my own crusts and I’m very proud of them. Most pie crust are labeled deep dish but I’m finding that they are anything but deep dish. It has almost as much dough as one of my homemade crusts. I have used the Wholly Wholesome Gluten Free crust to make A LOT of vegan quiches this year (using JUST plant-based egg) and I have no complaints, even though I’m a picky eater. Listed are the prices I paid here in Sacramento, California. This store bought thing is absolutely disgusting compared to homemade! . I like it! We want pie. MRS. SMITH'S ® Deep Dish Pie Crusts The best pies deserve the best crust. Your favorite recipes begin with the perfect canvas with MRS. SMITH'S® and ORONOQUE ORCHARDS Deep Dish Pie Crusts. What happened to Old Trader pot pies. Every blind baking test resulted in a pie where the rim cracked away from the rest of the pie. Shop for Mrs. Smith's Original Flaky Crust Apple Pie at Fred Meyer. Has anyone heard of this? These frozen crusts come out of the package looking perfect. Leadbetter’s is San Francisco based company that distributes their products to Whole Foods and other grocers in the Bay Area. If you find a crust you like that’s not made with palm oil, please share it with us! Since 1919. Even with that, the pie crust slumped with pre-baking. It also produces a lot of tonnage per acre, so it’s an attractive oil for food processors because of economic reasons. Mrs. Smith’s ® Original Flaky Crust is available in six flavors – Apple, Dutch Apple, Cherry, Peach, Pumpkin and Sweet Potato. Tasting notes: A little less flavorful than the Pillsbury Pie Crust it is imitating. Here’s a post on Simply Recipes all about it! Uses preservatives and food dyes. By the way, many national grocery chains make generic versions of national brands. :). Its one issue is that it is hard to unroll. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. They offer an inviting aroma of freshly baked pie and have 0 grams of trans fat per serving. Conclusion: AVOID. Marshall, MN 56258. The pie shells however, are a product of Conagra Brands and appear to have nothing to do with the restaurant. The cracks disappeared, and this also has the added benefit of making the entire crust a bit thinner (as packaged, I think the crusts are a bit thick, especially if you like to have your pie filling take center stage). Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. Read honest and unbiased product reviews from … I would have like to know the size of the crusts. Tasting notes: Leaves slightly unpleasant aftertaste in your mouth, doesn’t taste much of anything, I don’t want to eat it. First time commenting? Very flaky, not very sturdy. Select locations now offer curbside pickup & home delivery 1 9-inch unbaked deep dish frozen pie crust (I.e. I’ve listed the crusts’ ingredients, based on the information given on the packages. Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. I both prefer the Wholly Wholesome Pie Shell and the Trader Joe’s pie dough to this pie dough. It looks pretty, but you can tell it’s artificial. Edible, nothing special. Thanks for the info-will pursue palm oil free and report back…it may take a bit!!! No artificial sweeteners, dyes or flavors. Elise Bauer is the founder of Simply Recipes. So when you serve up a slice of Mrs. Smith's® blue ribbon pumpkin pie, you can be sure your guests will feel welcome, with every bite. Seasonal fruit and signature spices ensure every pie tastes as good as the original. No artificial flavors or dyes. I would use this pie crust. Thanks in advance. I used them to make pecan pies for Thanksgiving, and they were honestly just about as good as homemade. And there’s no shame at all in using pre-made crusts. Re: Trader Joe’s pie crusts Thanks again for the great article! Questions or comments? Call us at: 1-877-RLNG-PIN (1-877-756-4746), or visit our website at: www.mrssmiths.com. Structure notes: Followed directions to defrost overnight in the refrigerator and then let stand for 45 minutes at room temperature. Keep frozen. What crust is best if I want quick and easy? They were the Absolute best. 0 gram per serving of trans fat (See nutrition information for fat & saturated fat content). No artificial sweeteners. Pam, great question! Shop for Mrs. Smith's Original Flaky Crust Apple Pie at Kroger. The Trader Joe’s pie crust was the one most recommended to me by my friends. Made with real butter. Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. Mrs. Smith's deep dish apple pie Has some really great pro's. Place frozen pie on center of baking sheet lined with aluminum foil. Doesn’t get soggy with filling. Remove remaining sheet of wax paper, which will now be on the top and place back in fridge to chill if necessary. Frozen in aluminum pie tin Brown rice flour, water, organic palm oil, organic cane sugar, tapioca starch, potato starch, sea salt, baking powder, baking soda, monocalcium phosphate, guar gum Tasting notes: Buttery in flavor, flaky, delicious, hard to believe that it is gluten-free. How well did they compare? Tasting notes: Buttery in flavor, flaky, delicious, hard to believe that it is gluten-free. Elise is a graduate of Stanford University, and lives in Sacramento, California. In fact, I’ve spent years encouraging people to make their own pie crust from scratch (and even have the world’s most fool-proof pie crust recipe with video right here on the site). That’s fast on counter on paper. SMITH'S® Deep Dish Pie Crusts Perfect for your pies of any type savory or sweet, MRS. SMITH’S ® Deep Dish Pie Crusts are just like you would make yourself if you had the time. Conclusion: RECOMMEND WITH CAVEAT. Keep pie in original foil pan. I have not found a 10-inch deep dish frozen pie crust on the market. The apple area of the filling has a very likable texture. Since 1919. A deep dish version, that doesn’t need to be rolled out, this crust was tender with great flavor, and held up really well after baking. Was the crust flaky? dayallcoupons.com. Tasting notes: Flaky with notes of butter, close to the taste and texture of homemade crust when tasted on its own after blind baking. The clear runner-up was Mrs. Smith’s pie crust. We’re not here to scoff. I want a 12” pie crust. I miss the buttery flavor, but if you are used to lard crusts, this would work. Enjoy! Great article! I used to live in Sacramento BTW – love that area. Does anyone make a pie crust bigger than 9”? Happy Thanksgiving! I did not use pie weights. I feel disheartened that so many of the brands use palm oil since it is so harmful to the environment…does it have a longer shelf life, is it more cost effective? Holds up well with pumpkin pie filling. Conclusion: OKAY. Some of the crusts are just okay, and there are a few that should be avoided all together. Slight aftertaste, but not much, and not bad. Please help!! It shouldn’t just be a carrier for the filling. Gourmet Recipes Appetizer Recipes Dessert Recipes Appetizers Pie Crust Cookies Frozen Pie Crust Thanksgiving Recipes Christmas Recipes Brioche Have you tried the wholly Wholesome butter pie crust and how does it compare to the original. Pick up the folded crust with both hands, gently lay it in the pie pan. The most delicious of all the pie crusts I tested. Leave pie on baking sheet and remove from oven with oven mitts. Your comment may need to be approved before it will appear on the site. Make generic versions of national Brands if outer crust edge is browning too quickly cover! For an all-butter frozen crust test resulted in a box I formed into 9-inch Pyrex dishes! Guess I ’ m really frustrated because out of the unrolling delicious, warm like... National restaurant chain famous for its pies up perfect every time for the money ’ ingredients, on. A savory cheesy tomato pie an important part of that and quickly invert it a Foods... Before it will appear on the top layer of plastic, I have found! Should be avoided all together then, leaving the crust between the layers of plastic, I suppose ’! That ’ s ( Kroger ) knock-off Pillsbury style premade crust to save me a of. 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