Used half the amount of sugar and it was lovely. Mixture should have reduced to about 4 1/2 cups. You can mash the fruit to your liking using a potato masher. You need to be very careful. Skim off any foam from the plum jam. Plum Jam always reminds me of my maternal grandmother. Tried this Recipe? 10 cups chopped plums* (about 4-1/2 pounds) 2. When using the jam, always use a clean, dry spoon to avoid contamination. Place the plums and water in a large, wide saucepan*. This will ensure any pieces of fruit will be evenly distributed throughout the jam. Additionally, this is not the occasion to have children nearby. Stir continuously until sugar has dissolved. Enjoy it on toast or, even better, homemade scones. A splash or spill from hot jam would result in a serious burn. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. SUBSCRIBE! Cut your plums in half, then in quarters, then into eighths. Thank you for this easy recipe. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). medium sized sterilised jars with metal lids. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Really easy. Preheat the oven to 130 Degrees C (270F). The plums are so flavourful they need nothing else. Bring the plums to a simmer over low-medium heat. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. The taste is the same. After about 5 minutes rapid boiling, turn the heat off under the jam. Increase the heat and bring to a rolling boil for 5-15 minutes*. Last time bringing it to a boil at the lower temperature, stirring … This recipe is one of my mother’s favourites and it has been in the family for years in various different forms. Today I'm making plum jam with some plums my cousin gave me. Boil jam hard for 1 minute, stirring constantly. Thank You! Plum Jam is just about everything that you would look for in a homemade spread. Check for air bubbles and remove. Label and store the jam in a cool, dark place. 45 min . Stand about 10 minutes to allow the jam to settle. Privacy policy. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. -  If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. You could add spices by placing them in a square of muslin and boiling them with the jam. Stir occasionally using a long-handled wooden spoon*. EatSmarter has over 80,000 healthy & delicious recipes online. The Greengage Plum Jam recipe out of our category Stone Fruit! https://www.allotment-garden.org/recipe/146/plum-jam-recipe Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. This plum jam recipe uses the conserve method. Stir occasionally using a long-handled wooden spoon*. Wash the jars and lids. Once you taste home-made you'll never buy store-bought again! In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 … My Grandmother’s Plum Jam. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? The email addresses you've entered will not be stored and will only be used to send this email. Add the plum and sugar mixture to the pot. If it wrinkles, even slightly, it is ready. If you don’t want your jam to have chunks of fruit, cut the plums into eighths. It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. Remove any spills from the sides of the jars. If you have a glut of plums to use, but no time to make jam… Place 2 small plates or saucers in the freezer to chill*. By: Wendyl Nissen. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. Today’s recipes is a basic plum jam. Spoon a small amount of jam onto a chilled plate or saucer to check if it is starting to set. Stir in the butter to help reduce frothing. … The jam is done when it … Show me your creation! When the plums are cooked, the skins will soften and add flavor and color to the jam. This is the perfect go-to recipe to use when plums are in peak season. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. You can also use it to sandwich a sponge cake. Make ahead The jam can be refrigerated for up to 2 weeks. Cut the halves in half again. I love plum jam, and also use damsons for this plum jam recipe. All photographs and content contained in this blog are copyright protected. This jam is easy, uses equal quantities of fruit to sugar. until the fruit has fallen apart, the skins have softened and the liquid almost evaporated. Once the plums juices start to run you can increase the heat. When one minute is done, turn off the heat. When the jam reaches setting point, skim further if necessary and remove from the heat. Choose glass jars with an airtight, metal lid. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. See the Notes if you would prefer to use a thermometer*. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. Thank you for this easy recipe. Alternatively, wash them in the dishwasher. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Remove from heat. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. 17 Aug 2013. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Seal and label while jars are warm. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Wash plums and remove stalks. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Try them out! Bring mixture to boiling over high heat, stirring constantly. Bring to the boil and cook for 20 minutes, or until fruit is soft. *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift If washing by hand use hot, soapy water and then rinse them well. Wash the plums and remove any blemishes. Take off the heat to do this. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … If the fruit you use is slightly unripe and quite tart you may need to use a ratio of equal weight fruit and sugar. Turn up the heat and stir continuously until the mixture comes to a rapid boil. Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Add butter to reduce foaming. My Easy Plum Jam Recipe. 177 shares. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Stir pectin into fruit in saucepot. Recipe by: jadźka4 Simple plum jam 63 reviews . I think most plums … Without standing, the pieces of fruit will rise to the top. You can find the privacy policy and disclaimer here. Recipes Plum jam roly polys. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. I always find that keeping a stock of jams and jellies very helpful. Canning jam is easier than you think. Learn how to sterilise jars two ways with our handy step-by-step guide and video. You don’t have to. Used half the amount of sugar and it was lovely. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). This plate will be used to check the jam is cooked enough to set or not. Stir frequently to avoid the jam catching and burning on the bottom of the pan. Just 2 ingredients – plums and sugar. You need to be vigilant at this point. 1. Please try again. It’s Not Complicated Recipes is a food blog designed to inspire you. Alternatively, use a stick blender to make it a little finer textured before you add the sugar. Recipe by: cookingismylife . It’s a great way to preserve plums … Home-made jam is always better than store bought. Halve the plums and remove the stones. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. I use the wrinkle test. Cut each half into abut 8 pieces. Remove from heat and pour gently into clean, sterilised, warm jars. It’s quick and because plums … This spiced plum jam recipe doesn’t use any pectin. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. In large non-aluminum kettle, combine plums, water, and lemon juice. Plum and Apple Jam Recipe. When the jam has cooled, push it gently with your fingertip. Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Your email address will not be published. Repeat step 2 a total of FOUR times. Oops! Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. Keep on low heat and add sugar. -  Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Plum Preserves Recipe. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … Step Two – Put half the chopped plums into a bowl and pour half the sugar over. 23 Jun 2013, Really easy. Plum butter No reviews 21 hr 25 min. 3 tablespoons grated orange zest 6. Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Step one – Cut the plums in half, remove the stones and cut off any bruises. An easy jam for first-timers. Keep the skins on; just dispose of the pits. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) This post may contain affiliate links, view our disclosure policy for details. After opening a jar, as a further precaution, store it in the refrigerator. Meanwhile, warm sugar … This easy plum jam recipe only uses two ingredients. Bring to a boil over high … are tender but not falling apart. Allow to cool completely, then store. Continue stirring on high heat until the jam reaches setting point. 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