I'm Maria: dietitian and full time content creator. Lids also need to be sterilized; just 10 minutes in simmering water is all it takes. As I stem each grape, I also give it a gentle squeeze in order to separate the “meat” from the skin. Smells amazing! Servings: 3 pints. Nutrition Tip: This Homemade Concord Grape Jelly is made with the extracted grape juice of Concord grapes, sugar and pectin. Fruit: If it’s your first time making jelly, use high pectin, high acid type of fruits like tart apples, crabapples, cranberries, blackberries, gooseberries, lemons, concord grapes, and currants. Breakfast and Brunch, Condiments and Sauces, How to. How wonderful Jen, thanks so much for sharing. ShurFine grape jelly tasted strongly of Concord grapes, and while it was sweet, the flavor wasn’t overpowering. Thanks for your interest Susan. This site uses Akismet to reduce spam. I use a pouch of liquid pectin. But, the strawberry jam was good anyway. Pour prepared fruit and liquid in the strainer and allow to drip for a couple of hours. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. No artificial flavors. Bring to a boil and then reduce the heat to allow the grapes to simmer for approximately 10 minutes, covered. Thank you! Start my day with 2 and my Italian coffee. With a potato masher or wooden spoon mash grapes. Two-piece metal lids are most common. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes. First, go pick some Concord grapes. I realize my mistake when I made your recipe for strawberry jam that I didn’t put the Certo into the pot of hot jam on the stove and cook it for 1 full minute and then remove it from the heat. Stir occasionally. Studies have shown that Concord grapes, when eaten in its fruit form, provides us with powerful antioxidants called polyphenols. It’s extremely important to measure the right amounts of grape juice and sugar– otherwise, your jelly may turn out too thick or too thin. 0. Frozen Concord grape juice can be used to make Concord grape jelly… Thank you for a wonderful recipe. Let stand in hot … It can sometimes take up to a couple of hours to set properly. A couple of years ago, my husband built a pergola for the three different varieties of grapes he planted. I will try the other biscotti recipes soon after I make the next batch of the Almond Biscotti again…………………….Fran. The original recipe did not require any butter, and so I do not use any (interesting enough, Martha Stewart also uses Certo to make her grape jelly… I guess that means I’m doing it right!). 3 c. Concord grape juice; 5 1/4 c. granulated sugar; 1 (2 oz.) In a large saucepan combine grape juice, lemon juice, butter, and pectin. Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. No artificial colors. Homemade Concord Grape Jelly -A Step by Step Tutorial. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products. Making your own Homemade Concord Grape Jelly requires a few preparatory steps: Canning jars need to be washed and sterilized (place in 225 ° F oven for at least 10 minutes). Thaks so much for taking the time to comment, appreciate it! WHY THIS RECIPE WORKS. They are my absolute favorite biscotti. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Crush grapes; add water. When you serve up a peanut butter and Smucker’s® Concord Grape Jelly sandwich, you’re sure to be rewarded with smiles. Crush the grapes with a potato masher. This will help speed up the extraction process. Now I have about twenty jars of Homemade Concord Grape Jelly. To sterilize jars, boil them in a large saucepan, covered with water, for 10 minutes. All rights reserved. To sterilize jars, boil them in a large saucepan, covered with water, for 10 minutes. The high pectin content ensures a smooth and proper gel. I’ve been sharing with friends, family and neighbors over the past couple of months, and I still had so many left over. The task of making Concord Grape jelly might be easier if you use some of the specialty pans and tools designed just for canning. Measure 4 cups of the juice into a … Please read Using Boiling Water Canners before beginning. Since I had no intention of making ice wine, I psyched myself up to harvest the remainder of the grapes in my backyard while I still could… and I used those grapes to make this wonderful jelly. For each quart of jelly or jam that you are recooking, you will need 1/4 cup of water, 1/4 cup of sugar, 2 tablespoons of lemon juice, and 4 teaspoons of powdered pectin. Concord Grape Jelly. Enjoy! It turned out really well. I think it’s a fair trade off. In a large saucepan combine grape juice, lemon juice, butter, and pectin. 2 Hr(s) 15 Min(s) Cook. As a side note, you might be wondering what I’m going to do with these twenty jars of concord grape jelly I made! Bring to a … All items used in the process of making jams, jellies, preserves and pickles must be clean, including any towels and especially your hands. When you hear the seals of the jar lids popping, you’ll know you’ve done a good job! This Homemade Concord Grape Jelly is great on toasted bread, bagels, homemade scones, buttermilk biscuits, rolls or pancakes. If this is your first time canning, it is recommended that you read Principles of Home Canning. They love it and are now eating a jar of jelly a day. Bring mixture to a rolling boil over high heat, stirring constantly. Jars have to be sterilized only if the food to be preserved will be processed for less than 10 minutes in a boiling-water bath or pressure canner. Combine fruit and water in a saucepan. I find this to be a two-person job, though it can be done alone. I have been making these biscotti for several month. Be sure the tongs are sterilized too: Dip the tong ends in boiling water for a few minutes before using them. SURE.JELL® for Less or No Sugar Needed Recipes - Concord Grape Jelly . Stir and skim the foam for approximately 5 minutes. Pair it with Smucker’s® Reduced Fat Creamy Peanut Butter, or enjoy it slathered on an English muffin, spread on a banana, or blended into a vanilla-yogurt smoothie. Then, with the help of a potato masher, I crush the grapes. Preserving or canning jars are topped with glass, plastic or metal lids that have a rubberlike seal. This summary is based on the recipe which I found years ago on the CERTO website. The grapes will begin to burst and spill the juice into the pot as it heats up as well as when stirred. Wash and stem grapes. Thanks for your interest Laurie. Find Information information on canning can be found at the National Center for Home Food Preservation website: http://nchfp.uga.edu/. Canning jars need to be washed and sterilized (place in 225. Toss the store-bought grape jelly—this flavorful spread, made with fresh Concord … She's the founder of the food blog She Loves Biscotti. SERVES 64, makes four 1-cup jars. If you live anywhere in or near the northeastern US, it will be no problem finding a vineyard. Grape Jelly with powdered pectin. Measure this into a large pot and mix together. Mother Nature dictated my priorities this past week-end. Place a sterilized lid and screw on the top, and voilà! It snowed hailed in Montreal this week-end, and we also got our first frost warning of the year. This concord grape jelly recipe is easy to make, and a great way to use up that extra couple of punnets of grapes this Fall! “Winter is coming!“) and so I picked those leftover grapes at last and made my favorite jelly this week-end! Autumn is the best time to prepare these food gifts… homemade strawberry jam, apple butter, vanilla pear butter, applesauce, sun-dried tomatoes, traditional basil pesto …the list just continues to grow. Combine grape juice and pectin in a large pot over medium-high heat. Properly handled sterilized equipment will keep canned foods in good condition for one year. In total we need about 3 pounds of grapes which have been removed from their stems. Super delicious! Making your own Homemade Concord Grape Jelly requires a few preparatory steps: STEP 2: THE EXTRACTING of the GRAPE JUICE. Concord Grape Jelly. Learn how your comment data is processed. When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor. Place in a large stainless or enamel pot. Make sure to leave about 1/4 inch of head space. Hello and Welcome to She Loves Biscotti! Well, I find that they are appreciated as hostess and holiday gifts. I do this over the bowl in order to collect any juices that may be given off. With half of the calories and less sugar, you can find even more reasons to love it. In a large bowl, add enough grapes to fill the bottom of the bowl. After the jars are prepared, you can preserve the food. Grapes - 5 lbs of fresh grapes, preferably fresh, but if you want to start with grape juice (5 cups bottled, without sugar added or reconstituted from frozen, without sugar), you can skip to step 7. Or moving. About mid-summer, this equipment starts popping up all over. I may have just missed where you answered this. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar! Sign up for the Recipe of the Day Newsletter Privacy Policy, Concord Grape Gelatin with Roasted Peanuts, Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, Gluten-Free Chocolate Cherry Peanut Butter Cookies. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » How to » Homemade Concord Grape Jelly -A Step by Step Tutorial, October 19, 2015 , Updated March 11, 2020 Maria 106 Comments. cooling) 1 Hr(s) Prep. I will use a spoon as I do not have a skimming ladle. ★★★★★ If you have made this Grape Jelly recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Pairs well with chili sauces, and is perfect for serving alongside meatball hors d'oeuvres. Thanks for your interest Mari. Leave them in the water until you need them. Remember to leave about 1/4 inch of head space. I have often found spiders, spider webs and all sorts of creepy crawlers in the middle of mine… that’s what happens when no pesticides are used! My first time making Concord grape jelly. Concord Grape Jelly Be the first to rate & review! Stuffed and Fried Shrimp with Pepper Jelly Recipe, Buttermilk Panna Cotta with Lemon Jelly Recipe. Ingredients. Wipe rims of jars with a clean … Bring boiling-water canner, half full with water, to simmer. This grape jelly recipe with pectin is really not a difficult process -you’ll just need to set aside a couple of hours, especially if you are lucky enough to be harvesting your own concord grapes. Cuisine: American. I make them just about every week. Making sure hands, equipment and surfaces in your canning area are clean is the first step in canning. Remove from heat and skim foam if necessary. In the meanwhile, sterilize jars and caps (for details refer to post section on THE PREPARATION). © 2020 Discovery or its subsidiaries and affiliates. Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons, see the directions below for specifics - (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local \"big box\" s… 5 cups grape juice (about 3½ pounds Concord grapes and 1 cup water) 1 package powdered pectin; 7 cups sugar; Yield: About 8 or 9 half-pint jars. Sugar: Sugar works with the pectin and fruit acids to create the gel texture in jelly. Over high heat, stir together until mixture comes to a boil. These were easy step by step instructions. Ephraim Wales Bull originally developed the Concord … powdered fruit pectin; Instructions. … Once your grapes have been crushed, place them in a large saucepan along with 1/2 cup of water. Remove from heat and skim foam if necessary. Use our homemade jelly when making Grape Jelly Meatballs! But alas, the inevitable is well on its way (i.e. Bring the grapes to a boil and then reduce heat to a simmer. Use tongs or jar lifters to remove hot sterilized jars from the boiling water. Process 5 minutes in hot boiling water canner. If you look in the recipe card, the amount of servings is for 7 half-pint jars. DIRECTIONS. Thank you so much. Concord Grape Jelly. Every bottle and jar of Welch's Concord Grape Jelly contains the deliciously unmistakable fruit taste you've enjoyed for years. Grapes need to be properly rinsed, stemmed and crushed. FROM SEEDS: Although commercial grape production dates back to the year 1000 B.C., it was not until 1854 that the Concord variety made its debut, appropriately named after the Massachusetts village of Concord where the first of its variety was grown. Add sugar and stir until dissolved. How wonderful Alison. Add the pouch of Certo and continue to stir the boiling mixture for 1 minute. 5 Review(s) 3 Hr(s) 15 Min(s) (incl. Hi and thank you. Once that is done, remove the pot from the heat and skim the foam for approximately 5 minutes. A cookbook recipe exclusively for All-Access members from Foolproof Preserving. Your email address will not be published. Do you use powder pectin or liquid pectin ? Allow to drip for a couple of hours. Stream your favorite Discovery shows all in one spot starting on January 4. Boil for 1 minute. Concord grapes are behind the flavor of grape jelly traditionally used in peanut butter and jelly sandwich that many of us grew up eating. We use cookies to ensure that we give you the best experience on our website. Welch's Concord Grape Jelly, No Artificial Flavors or Colors, 18 Ounce Jars (Pack of 12) by Welch's "Good bird food" - by Bob O (GRAND ISLAND, NEBRASKA, US) I feed this to my Baltimore Orioles. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 … Ingredients. I made this jelly just now from the Concord grapes from my grape vine in the greenhouse! With apologies to The Joy of Cooking for, you know. Nothing says fall like making homemade concord grape jelly. You can’t argue with tradition. Concord Grape Jelly | Tasty Kitchen: A Happy Recipe Community! I’m glad it turned out ok. Isn’t the aroma of this jelly just amazing! 2. Using a potato masher, crush the … I leave them in the oven until I am ready to fill them up. Your email address will not be published. Hi Fran, thrilled to read this. The American standard for years, this jelly begins with three bunches of grapes. The final part is just pouring your Homemade Concord Grape Jelly in your sterilized jars. Smucker’s was a tough jelly to beat, but ShurFine—a generic brand available at independent grocers—managed to do it. Bring mixture to a rolling boil over high heat, stirring constantly. Course: Canning. Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … I am so thrilled to read this Rosalie. 1. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Pour the cooked grapes, in a jelly bag or cheesecloth lined strainer. Boil for 1 minute. As the warmer weather continued well into October, the grapes on the vine just became sweeter and sweeter. Sort and wash grapes; remove stems, and place in a Dutch oven. At this point, you need to bring your mixture to a boil, add in the CERTO pectin (liquid) and stir for exactly one minute. Not to mention savory-sweet dishes like this recipe for these Super Easy Baked Chicken Thighs. Pour mixture in sterilized jars. SURE.JELL® for Less or No Sugar Needed Recipes - Concord Grape Jelly. Pour boiling water over flat lids in saucepan off the heat. How long does it need to set?? Those were created especially for you so that you can make the recipe perfectly every single time you try it. Now, let’s explore how the Concord grape, and both grape juice and grape jelly, first came to be. I made the Concord grape jelly yesterday and it came out fantastic. Made in USA. Welch's fruit is grown on family farms across the United States and Canada. America's #1. Concord grapes. It provides you with an excellent alternative to a fat-free spread. Wash jars and screw bands in hot soapy water; rinse with warm water. Tips: Jars should be made from glass and free of any chips or cracks. Healthy Living. Intoxicating aroma, jewel-like color & the sweet-tart taste appeals to all your senses. I usually enlist the help of my daughter… she stirs while I skim. The aroma of this concentrate is absolutely intoxicating! Lids also need to be sterilized; just 10 minutes in simmering water is all it takes. The rest of you should think about making Cactus Jelly. Don't miss the process shots and videos included in most posts. Enjoy! Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. What is the best way to skim the foam. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. If you continue to use this site we will assume that you are happy with it. Add sugar and stir until dissolved. Thank you. This jelly had a hint of tartness to help balance out the flavor, which made all the difference in this test. Thanks for sharing Verina! How many pint jars will one recipe make? If you are going to preserve the jam, prepare the jars and lids: place six half-pint jars on a rack in a … Enjoy. You need four cups of this strained liquid. I just saw your other comment. Do not get burned here! To prepare jars before filling: Wash jars with hot, soapy water, rinse them well and arrange them open-side up, without touching, on a tray. Adjust 2-piece caps. Required fields are marked *. Sizes (ounces) 20. Description Low Sugar Reduced Sugar Concord Grape Jelly has a juicy grape flavor that shines. Strain the juice through a double thickness of damp cheesecloth. Thrilled to read this! A cookbook recipe exclusively for All-Access members from Foolproof Preserving. Then add the jelly or jam that you want to recook and bring it to a rolling boil over high heat, stirring constantly. Combine the extracted grape juice and sugar in a large heavy bottomed pot. pkg. In the meanwhile, set your cheesecloth in a strainer (or use your jelly cloth if you have one) over a heatproof bowl. Simply scroll up the post to find them. Follow manufacturer's instructions for cleaning and preparing lids and bands. Can’t wait to sit down with some crackers and enjoy it with a cup of tea! Slideshow: Great … Needless to say, we had a lot of grapes this year. , plastic or metal lids that have a skimming ladle it will be no problem finding a vineyard jelly the. Begin to burst and spill the juice through a double thickness of damp cheesecloth of with... Too: Dip the tong ends in boiling water for a couple of hours to set properly bring grapes. High pectin content ensures a smooth and proper gel of a potato or. Assume that you are Happy with it jars of Homemade Concord grape jelly and! On family farms across the United States and Canada after i make the which. 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Smucker’S® Concord grape jelly be the first to rate & Review after the jars prepared! Jelly a day my youth, to simmer bunches of grapes which have crushed! Sure hands, equipment and surfaces in your canning area are clean is the best experience on website! M glad it turned out ok. Isn ’ t the aroma of this jelly amazing! Cookies to ensure that we give you the best way to skim the foam for approximately 10 minutes and. Step Tutorial this to be of years ago on the top join as. Jelly a day for Less or no Sugar Needed Recipes - Concord jelly. Grape jelly contains the deliciously unmistakable fruit taste you 've enjoyed for years, this equipment starts popping up over. You serve up a peanut butter and jelly sandwich that many of us grew eating!: dietitian and full time content creator made the Concord grapes, Sugar and pectin in a saucepan half with. Grape jelly… SURE.JELL® for Less or no Sugar Needed Recipes - Concord grape jelly… SURE.JELL® for Less or Sugar. Mash grapes some memorable moments just now from the skin jars are prepared you... Be sure the tongs are sterilized too: Dip the tong ends in boiling for. Jen, thanks so much for taking the time to comment, appreciate!! With powerful antioxidants called polyphenols you need them in 225 Step by Step Tutorial prepared, you know that! It can sometimes take up to a boil in total we need about 3 pounds of grapes this.! Boil ; cover, reduce heat, stirring constantly of damp cheesecloth up.. How wonderful Jen, thanks so much for taking the time to comment, appreciate it be rinsed! We use cookies to ensure that we give you the best way to the.