There are so many great ways to use this substitute cream of chicken soup! So simple yet so delicious! It's full of flavor and can be adapted … Continue to whisk and heat thoroughly until the condensed soup is smooth and creamy. 3 Tablespoons all-purpose flour. You can also spice it up with additional herbs and spices, like garlic or paprika, if you like. cans of soup, each can is about 1 + 1/4 cups. I made a gluten free version with GF flour and it worked perfectly! Use this recipe as a direct swap in for a recipe that calls for one (10.5-ounce) can of cream of chicken soup. 1/2 cup milk. The canned version claims 2.5 servings per can and each serving contains 870 mg of sodium! Whisk in milk and chicken broth. ; For a dairy free version of Cream of Chicken Soup, use a vegan butter (like Earth Balance) or olive oil.And in place of the milk, use either additional chicken stock or unsweetened, unflavored non-dairy milk. Ingredients & Variations. Use 1 1/3 cup to replace one 10 1/2 ounce can of cream of chicken soup in recipes. This version has the same tasty consistency and texture as canned cream of chicken soup, without any of the artificial flavors, colors, and preservatives. Cook, stirring frequently, until the mixture becomes nice and thick, about 5 minutes. Will definitely be making again – it was so delicious and perfectly creamy! We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. I prefer to use heavy cream because it doesn’t curdle as easily as reduced fat dairy does. We can’t wait to see what you’re cooking and share it on our website! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Remember this is a condensed soup so when you are tasting it, it will taste strong. Milk + Mushroom Broth. 1/2 cup chicken broth. Want recipe ideas on how to use your homemade can of cream chicken soup? $25.47 $ 25. So much better than the canned stuff. It made my casserole very creamy! Essentially, we’re making a flavored roux that you can use as a true substitute for the stuff in the can. Your email address will not be published. Won’t go back! This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. This cream soup base can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms . Since this soup contains dairy and mushroom flavoring, it makes sense to … Let me know how it goes if you try it! Most recipes call for canned soup, but today, I’m sharing my recipe for making condensed cream of chicken soup entirely from scratch. Keep in mind that the soup base will taste creamier and richer as the fat content of the milk goes up. If you’re not ready to use it immediately, store it in the refrigerator. If you would like to enjoy this as a soup mix this with 1 cup of water or milk. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. This easy recipe can be made in just a few minutes with ingredients that are most likely already in your kitchen. Once boiling, simmer for … or cubes, of dehydrated vegetable broth in 2 cups of boiling water. You can use vegan mushroom condensed soup as a … It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup. Additionally, this recipe tastes even better than the canned one, thanks to real ingredients. 3 Tablespoons salted butter. 1/4 cup butter. Whisk briskly until all the flour paste is dissolved making sure to get all of the flour from the edges of the pan. Add flour to the melted butter and mix into a paste. 1/4 teaspoon onion powder. Thank you for this! To eat as a soup: Add 1 cup chicken … Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. We’ve already shown you how to make homemade cream of chicken soup, but we wanted to give you a recipe for the concentrated version. Editor’s tip: You can use any type of milk for this cream of chicken substitute. This recipe makes equivalent to one can of store-bought canned cream of whatever soup. Bring sauce to a gentle boil; cook, stirring constantly… or so of “Better than Bouillon” , so I didn’t have to add salt. How to Make Cream Of Chicken Soup Substitute In a small sauce pan melt the butter and whisk in the flour until smooth and bubbly. Cream of chicken soup has a quality that chicken broth does not: it’s thick and creamy. Simple Truth Organic Cream of Chicken Condensed Soup, 10.5 Ounce Can (Pack of 6) 4.4 out of 5 stars 12. It also makes a great addition to casseroles, such as Chicken and Rice Casserole. This Condensed Cream of Chicken Soup Substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. Cream of chicken soup is perfect to replace almost any “cream of” soup (although it’s easy to make cream of mushrooms soup too).. BROTH Chicken broth is the natural choice for the base of this soup.Do not use low sodium, the salt is needed for full flavor in this recipe. Oftentimes, when using canned condensed soup, the artificial ingredients can overpower the taste of everything else in the dish. Return to heat. Whisk briskly until all the flour paste is dissolved making sure to … Use in casseroles in place of condensed cream soups. Your best bet is to pick up a can of cream of chicken soup or make our roux-based substitution above. Slowly whisk in the chicken broth and milk. The ingredient list was huge and included all sorts of things I couldn’t pronounce.Heard of a homemade version of this or know of a workable substitute?Sent by KateEditor: Kate, yes — it is very easy and … Whisk in milk and chicken broth. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth. Tasted amazing. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. Classic, tried and true recipes to celebrate people you love since 2007. Cream of celery soup substitute … can of soup. free email seriesOur most popular "copycat" recipes for you to try at home. Looks perfect. It’s just what I needed today – I’m running out of staples! You could also instead add 1/2 a cup of chopped cooked celery for cream of celery condensed soup. As a bonus, it tastes better than the original because it’s made with wholesome ingredients! You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute. Substituting chicken broth would give you a similar flavor, but it could water down your soup or casserole. The sodium amount is that per serving or is that what’s in 1 1/3cups of the mix. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup. Skim milk has the least amount of fat, but the soup will be thinner and less flavorful. Just like others said…. You can easily use this base recipe to make cream of mushroom or cream of celery soup by adding 1/2 cup finely chopped, cooked mushrooms or celery to this base. 1/2 cup chicken stock or broth. In a small saucepan whisk together milk and cornstarch. So much better!!!! Bring to a gentle simmer and heat through. Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Ingredients. Pacific Foods Organic Cream of Chicken Condensed Soup… Cream of celery soup substitute is an easy way to add flavor to any casserole. I use 2 cups of my homemade cream of chicken soup in recipes that generally call for one can of cream of chicken soup. There’s no doubt about it: store-bought cream of chicken soup is convenient, and it makes soups and casseroles taste great. Add about 1 1/4 cups of milk, chicken broth or water to the base to turn it into soup. So easy to make! Cook, stirring frequently, until the mixture is thick and foamy, about 2 minutes. Slowly whisk in the chicken broth, stirring the mixture to break up any floury clumps. Condensed cream of chicken soup has its time and place, like creamy chicken casseroles, pasta bakes, and especially these Cheesy Funeral Potatoes. Stir in flour; keep stirring until smooth and bubbly. That’s per serving – which is 1/5 of the recipe. It’s quick to whip up when you’re making a recipe that requires a creamy chicken soup as an ingredient. Be sure … Bring the … Reduced-Fat Version - Condensed Cream of Chicken Soup Substitute 1 tablespoon butter 3 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup fat-free milk salt and pepper, to taste Melt butter in a saucepan over medium-low heat; add flour and a … I added a tsp. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Using as a Substitute for Condensed Soup This recipe serves as a direct substitute for canned Cream of Chicken soup. Add all the ingredients to a medium sauce pan and stir. I haven’t! Half of this recipe is equal to one 10.5 oz. After years of working in professional kitchens, Lindsay traded her knives in for the pen. or using it with a freezer meal recipe? Melt butter in a saucepan over medium-low heat. This is definitely my kind of soup , So smart to make your own at home! 1/4 cup all-purpose flour. From there, you can add shredded chicken, vegetables or other toppings to make it a complete meal (like Chicken Noodle Soup or this tasty White Bean and Chicken Enchilada Soup). Melt butter in a small saucepan over medium heat. Our Favorite Videos Get Recipe » HOW TO MAKE Condensed CREAM OF CHICKEN SOUP To make this homemade condensed cream … Used organic whole wheat flour. Hope this helps! I love this recipe. Turn the heat to high, cover the pot, and … You can adjust the spices to meet the flavors of the dish. Heavy cream or half-and-half will be the richest, but it’s also the least healthy. 1/2 cup milk any type (I am using 1%) 1/2 teaspoon garlic salt … Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought. I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. Q: I have a number of recipes (many passed down from my mother) that rely on a can of condensed chicken soup, but the last time I picked up a can, I checked the label and YIKES! 1 batch= two (10.5 oz.) Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% of your daily value, in case you were wondering). Thanks for putting this together! This is equivalent to one 10.75 ounce can of cream of chicken soup. This substitute for cream of chicken soup recipe is equal to one can of soup. You can use this homemade soup in any recipe that calls for condensed cream of chicken soup. I love this healthier version of Cream of Chicken Soup! We also love it for entree dishes, with Creamy Italian Chicken or Chicken & Mushroom Alfredo. ; To use in a recipe: Use the full in your recipes exactly as you would use canned condensed soup. Use wine, beer, milk, cream, tomato juice or even water and add extra salt to make up for the high sodium content in the condensed chicken broth. This recipe is a low acid recipe and can’t be canned processed. Also if you are replacing cream of mushroom or cream of celery soup in a recipe, you will want to add cooked mushrooms, celery, or celery salt to the recipe, to give it the correct flavor. Have you ever tried freezing this recipe? I’ve used this cream of chicken soup substitute in a handful of recipes, and it works well. This condensed Cream of Chicken Soup substitute recipe works great as a soup starter or in casserole type recipes that call for a can of condensed cream soup as a base. FREE Shipping by Amazon. For a gluten-free version of Cream of Chicken Soup, use 1:1 Gluten Free Flour blend in place of regular flour. Our most popular "copycat" recipes to try at home. Add herbs and or seasonings, as desired. I also added alittle paprika & some parsley flakes. Your email address will not be published. Check out this Cheesy Hashbrown Casserole using this cream of chicken soup substitute and you can put it to the test yourself. how to make homemade cream of chicken soup, these recipes that start with a can of cream of chicken soup, Whole Wheat Waffles with Chicken & Spinach Sauce, Do Not Sell My Personal Information – CA Residents. Give it a try with these recipes that start with a can of cream of chicken soup. If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! Melissa Norris This homemade cream of chicken soup substitute whips up in minutes and only uses 5 ingredients to replace any condensed cream of soup. If you want to meet in the middle of health and flavor, whole milk is your best bet. 47 ($0.40/Ounce) Get it as soon as Fri, Dec 4. Home Recipes Cooking Style Comfort Food. Easy family recipes for dinner, dessert, and more! Keep in mind that this recipe is condensed, so if the recipe calls for a cream of chicken, mushroom, or celery soup continue to add water or chicken stock to reconstitute it. Add garlic and onion powder, salt, and pepper. We have several recipes on our site that use “cream of” soups and we always get asked about a substitute. Homemade Substitute for Canned Cream of Chicken by Frieda Franchina, adapted from KitchenStewardship June-17-2020 This is the perfect recipe to use when you find a recipe that calls for condensed can of cream soups. When the butter is melted and bubbling, reduce the heat to medium and add the flour. Add the milk, onion powder, and celery salt. Bring to a boil, stirring frequently. I use Kerrygold) 3 tablespoons all-purpose flour (for keto use 1/2 teaspoon to 1 teaspoon xanthum gum) 1/2 cup stock, chicken or vegetable (for keto I use bone broth) 1/2 cup … Or, simply try our cream of mushroom soup recipe! If not using immediately, store in an airtight container in the refrigerator for up to 1 week. Homemade Condensed Cream of Mushroom Soup. In fact, I might use this recipe instead of the canned product in the future…it’s so easy and lacks all of the superfluous ingredients you mentioned, including and, more importantly, my concern about products loaded with sodium. We can all agree that this soup recipe is fantastic, but if you are wondering why this is better than its canned counterpart, here’s the deal. . Substitute condensed vegetable broth for the chicken broth in the same ratio. This recipe makes 2 2/3 cups which is equivalent to 2 cans of condensed cream soup. This substitute does have a slight chicken flavor because of the chicken broth used, but you can add more chicken bouillon to flavor it or shredded chicken if you want to have more chicken flavor. Take a picture of yourself making or enjoying one of our recipes with someone you love. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. This recipe yields 4 cups (32 ounces) of homemade cream of chicken soup. Use 4 tsp. Taste of Home is America's #1 cooking magazine. In a small saucepan, melt the butter over medium-high heat. The mixture will continue to thicken as it cools. Our healthier substitute for cream of chicken soup can be made in about 15 minutes with ingredients you likely already have on hand. 1/8 teaspoon celery salt. Chicken broth: Homemade chicken broth or your favorite store-bought brand. Using this version recipe makes every recipe taste better. Only 3 left in stock - order soon. I’ve never had a cream of chicken soup until now! How to Use as a Canned Condensed Cream of Chicken Substitute. This recipe makes the equivalent of 2 cans of cream of chicken (or mushroom or celery) soup. Consider trying our Smothered Slow Cooker Pork Chops, Cheesy Chicken Noodle Soup, Chicken Zucchini Casserole, and this Cheesy Chicken, Bacon & Rice Casserole. I use it in so many recipes. Required fields are marked *. 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