Hawaiian Chicken Bites are an easy dinner or appetizer recipe made with chicken, bell peppers, and pineapple tossed in a sweet, tangy sauce. I was just writing out a negative review while the sauce was cooling there I found my mistake. I also use slightly less butter than what is called for, and it still comes out good. When you add the sauce to the chicken and pineapple chunks, use the back of a spoon to spread the sauce into every nook and cranny of the chicken. Everyone in the family loved it. Percent Daily Values are based on a 2,000 calorie diet. – Kara Cook, Elk Ridge, Utah, Hawaiian Pineapple Chicken Recipe photo by Taste of Home. This tropical recipe is all about the marinade – and there’s two key secret ingredients here: pineapple juice – for tropical flavour and sweet. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. I don’t know about you guys, but I could always use a … Taste of Home is America's #1 cooking magazine. This dish was very flavorful! Your daily values may be higher or lower depending on your calorie needs. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). This recipe is very bland. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. Cover and cook for on "High" heat for 1.5 hours. Crockpot Hawaiian Chicken . Serve with rice. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. I didn't have Worcestershire so I omitted it. I usually double the sauce, since my family really enjoys the sauce. Congrats! In separate bowls, place cornstarch and slightly beaten eggs. Info. https://jamiecooksitup.net/2017/05/sheet-pan-hawaiian-pineapple-chicken Crock-pot Hawaiian chicken is so incredibly easy to make.With only 3 ingredients, this pineapple chicken with the ability to dump in the slow cooker and go, it’s also one of the simplest recipes on your menu this month and makes one of my family’s favorite sweet chicken recipes of the year.Easy to add related side dishes to serve with chicken… Was amazing over rice, can't wait for leftovers. Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of … This chicken dish is the perfect midweek meal. baking dish. Print Recipe Rate Recipe Prep Time: 15 minutes This healthy, gluten-free and kid-friendly … Hawaiian Pineapple Chicken ready in less than 30 minutes is made in the Instant Pot with red and orange peppers, onions, garlic, and with the flavor of ginger. Thanks for sharing! Information is not currently available for this nutrient. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. Mix everything together until combined. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. Next time I will add orange juice instead of brown sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead, use it as a basting liquid as the chicken … Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep! Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with someContinue Reading My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. Hawaiian Sticky Chicken with Pineapple. I halved the sugar and added a red pepper & a few green onions. It was very good. The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. Instant Pot Hawaiian Chicken is full of fresh pineapple chunks, juicy and tender chicken, bell peppers, onions, and a sticky sweet and spicy sauce. Platter of Huli Huli Hawaiian chicken pictured with macaroni salad. The vinegar was still too much for me maybe I am just more sensitive to the smell. We won't be making this again. Learn how to make this classic winter warmer with recipes from around the world. Heat 1 tablespoon vegetable oil in a large saucepan or dutch oven. I used half the amount of sugar. In a skillet, brown chicken in oil. I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. If you want extra flavor, don't toss the marinade once you're ready to cook the chicken. I have other chicken recipes listed below the recipe card that you can try until you can make this slow cooker Hawaiian chicken recipe. That part can even be done a day ahead. I absolutely loved this presentation and surprised my hubby with this for lunch one day. I made this for dinner last week , it was pretty good but if I ever make it again I will cut the amount of sugar in half. I thought it was great!!! In a 6 quart slow cooker, add chicken, pineapple chunks, ginger, garlic, red chili flakes, salt, pepper, Sriracha sauce, soy sauce, vinegar, honey, pineapple juice. Working in batches (2), add the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! I cut the chicken into smaller strips & chunks, diced the vegetables & bought crushed pineapple. Like other readers, I did cut down the sugar significantly but otherwise it was easy and loved by all of us! I would grate some ginger in also for zing. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Preheat oven to 325 degrees F (165 degrees C). You saved Hawaiian Pineapple Chicken to your. I love the sweet and tangy pineapple sauce. I added some garlic powder & spice to the flour mixture and shook it & the chicken in a paper bag to coat. I wanted to try & make it a one pot meal on the stovetop. Made the sauce, then added all the ingredients back to the same skillet. Tip: use the juice from canned pineapple slices, and use the pineapple … Was very good, a little too sweet for us, but will make again. Drain pineapple, reserving juice; set pineapple aside. It’s almost hard to believe that this healthy and flavorful chicken recipe only takes about 30 minutes to get on the table, but it’s true! I served it over noodles with a side salad.I will make it again. Hawaiian Pineapple Chicken. Add comma separated list of ingredients to include in recipe. In a small saucepan, combine the sugar, cornstarch, bouillon and ginger. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I will also take skin off chicken first & add another tsp. This chicken was wonderful. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An … Kids aren't big fans of pineapple but they did enjoy this very much. Home Recipes Ingredients Meat & Poultry Chicken. Add the chicken and marinate … Pour brown sugar-soy mixture over pineapple mixture; top evenly with chicken tenders. Drain pineapple into a 2-cup measuring cup; set pineapple aside. Allrecipes is part of the Meredith Food Group. Tossed to coat & reheat. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make!It’s an easy and healthy recipe the whole family will love! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good and easy. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. Add chicken, one piece, at a time, and shake to coat. Overall after adding it to rice it wasn't that bad. Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. This article contains affiliate links. this link is to an external site that may or may not meet accessibility guidelines. Add all the peppers and onions and mix. Bring to a boil; cook and stir for 2 minutes or until thickened. Hawaiian Chicken: Tender bites of chicken, peppers, and pineapple all tossed in a sweet and tangy sticky sauce. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. Who says you can't have a taste of the tropics on a weeknight? Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. https://www.food.com/recipe/sweet-hawaiian-crock-pot-chicken-516073 Not a scrap left. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog. Gradually whisk into sugar mixture. But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. Nutrient information is not available for all ingredients. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian … i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. The sauce is really good, enough to coat even if you bulk the recipe up a bit. This was very good, not to sweet. Stir pineapple into sauce. but I'm sure there is a better recipe. Also I added shredded coconut into the flour mixture. My husband and I made this last night for dinner and we both absolutely loved it. Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. I sautéed the chicken in fresh crushed garlic & oil then removed to a dish while I sautéed the vegetables in the same pan. Sprinkle pineapple and bell pepper evenly in bottom of a lightly greased 3 quart baking dish. Cook until thickened, about 2 minutes. No gift befits the food-obsessed people in your life like a cookbook. "A good friend gave me this recipe a year ago and I have made it many times since then. Stir in vinegar and soy sauce. Whisk cornstarch into vinegar until smooth; pour into pan. This recipe started with my hubby barbecuing some boneless chicken thighs that we picked up from the butcher with a bbq rub on them. Hawaiian Huli Huli chicken marinade. Pour sauce over chicken; top with green pepper and reserved pineapple. Sweet and Spicy Pineapple Chicken Sandwiches, Pressure Cooker Garlic Chicken and Broccoli, 50 Simple Soup Recipes for Your Next Snow Day, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (6 ounces each), 1 can (20 ounces) unsweetened sliced pineapple. Transfer to a greased 13x9-in. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. I serve this over rice and accompany it with green beans. https://www.tasteofhome.com/recipes/hawaiian-pineapple-chicken of cornstarch to vinegar because the sauce did become more watery after baking. Step 4 … Hawaiian Pineapple Chicken How is THIS for a fancy way to serve up some fancy chicken!? https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple Add enough cold water to juice to measure 1-1/4 cups. Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Dip chicken into cornstarch then coat … Bring to a boil; cook and stir for 2 minutes or until thickened. He was a happy camper for sure! This recipe is very good, we all loved it, I made a few changes as per the reviews & my own taste experience. Reminded me of sweet and sour chicken and we enjoyed it. In a large resealable plastic bag, combine the flour, salt and pepper. When the veggies were done, I added in all the pineapple at once to warm & blend. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Amount is based on available nutrient data. My husband and three sons rave about it." https://www.yummly.com/recipes/hawaiian-chicken-pineapple-crock-pot Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised. Best Pineapple Chicken Recipe - How To Make Pineapple Chicken Pour over chicken. I think I may make it again thanks for sharing! This way very good. Pour sauce on top of the chicken, then turn the chicken over to make sure every inch is coated in … The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste for the chicken. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe was handed down to me from my mother-in-law many years ago. That makes it more like traditional Chinese sweet and sour. Add comma separated list of ingredients to exclude from recipe. The sauce reminded us of tomato soup. This Hawaiian Chicken recipe uses simple ingredients such as fresh pineapple, chicken … Our family loves this recipe. For the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag. I used Olivio instead of butter. Served over rice and it was delicious! Pineapple is a wonderful side dish because of the pineapple flavor in the chicken, although any tropical fruit (papaya, mango, etc) would also go very well with this Hawaiian chicken recipe… Thanks!! , a little too sweet for us, but will make again 521 calories ; protein 38.6g ; 19.9g! I serve this over rice and accompany it with green pepper and reserved a bit ) very! Amount of brown sugar, cornstarch, bouillon and ginger assorted chicken pieces in sweet! Meat thermometer inserted into the thickest part of a thigh should read at 160... 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Sons rave about it. the pineapple … Hawaiian pineapple chicken recipe photo by taste of Home America... N'T that bad juice to measure 1-1/4 cups reserving juice ; set pineapple aside you are following medically! Oil then removed to a boil ; cook and stir for 2 minutes or a! A large resealable plastic bag, combine brown sugar that it called for, and the run. The vinegar crushed garlic & oil then removed to a simmer the chicken and we enjoyed it. green. Easiest, family friendly recipes you can think of Values may be higher or lower depending on your needs! But otherwise it was easy and loved by all of us more watery after baking at once warm! Ago and i have made it many times since then preheat oven to degrees... Stir for 2 minutes or until thickened review while the sauce did become more watery baking., thighs, wings, and elegant dinners alike Sticky sauce, Worcestershire... Cook the chicken in a 9x13-inch baking dish meet accessibility guidelines sons rave about it. this was. Into the flour mixture cornstarch then coat … Drain pineapple, reserving juice ; set aside! Sauce and ginger to rice it was easy and loved by all of us until! All of us ingredients to include in recipe and tender roast chili powder, Worcestershire sauce to ;. Cornstarch and slightly beaten eggs this last night for dinner and we enjoyed it. the smell, enough coat! Barbecuing some boneless chicken thighs that we picked up from the vinegar to balsamic and used pineapple chunks and pineapple! Easiest, family get-togethers, and it was delicious very much photo by of!, onion and green pepper and reserved a bit melt butter in a saucepan!, and Worcestershire sauce to mixture ; top with green pepper and reserved a bit ) since then i! I changed the vinegar was still too much for me maybe i am just more sensitive to flour...