For more info, I checked in with our Limoux expert, Wine Spectator associate editor Gillian Sciaretta. A magical mountain and marvellous sparkling wines draw New Age pilgrims and wily connoisseurs to little-known Limoux. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer NDE2Mjg5ZDkyYzE4MzA1NTA3ZWE1OTRkOTFkYjNmZTc5OWYyY2E0MzE1NzIxMmI1MmFmMTMyYWI3ODlmZWMzZA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. This wine retails for around £10/$13 making it a great-value sparkling wine option. Vibrant, smooth, and bubbly? Winery: Guinot. When it comes to celebrations, high-roller dinners, and magnums to saber, Champagne pretty much has it on lock. But Champagne isn’t the only excellent French sparkler out there — or even the oldest. There are also rosé crémant options – one of the fastest-growing market categories for Sieur d’Arques, seeing a 30% increase in sales year-on-year, said export manager Emile Geli. Locally the grape Mauzac is known as Blanquette and translates as ‘small white’ in the local Occitan language. Champagne vs Crémant sparkling wine: What’s the difference. Discover and share your wine reviews with the Uviner community. And because it’s awesome. The flute glass is the official logo of BLANQUETTE DE LIMOUX by kind permission of the A.O.C. Technically not a “Crémant de Limoux” due to the particularities of regulations, but we’ll let it pass since it’s a sparkling wine from Limoux. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian … 95% of the production is La Blanquette de Limoux sparkling wine. Limoux wines of the more common, non-sparkling type, go back about 16 centuries earlier than the monks. An appellation in the cooler, elevated, southern Languedoc and internationally recognized for its sparkling wines, Cremant de Limoux by definition must be comprised predominantly of Chardonnay and Chenin Blanc with only miniscule amounts of the indigenous white variety, Mauzac.. This difference is the grape. “Chenin Blanc gives the wines a smooth and light acidity.”. These wines are not disgorged so appear cloudy with particles of sediment or dead yeast present in the wine. Crémant de Limoux is a separate, more international style with Chardonnay and Chenin Blanc as the main varieties and Mauzac and Pinot Noir used as accessory grapes. The Roman historian, Titus Livius (Livy), traded in Limoux wines when the Romans occupied this area, and he lived from 59 BC to 17 AD. A rich dry wine with an attractive biscuity taste. A little red, still Limoux is also made, with Merlot as the dominant grape variety and also a little still white wine made of chardonnay,chenin blanc and mauzac. The lovely, light pink rosé version has more pronounced fruit but stays dry on the finish — just as drinkable as its counterpart. We used to sell only between April and September but now we’re seeing demand all throughout the year, January right through to December. Food pairing: Ideal as an aperitif but also pairs well with fresh seafood or shellfish. Comparatively speaking, wines from other French regions can be a real bargain — which is why Crémant de Limoux is an ideal alternative for this time of year. This Limoux crémant is a classic expression of a sparkling wine made in the traditional method: méthode traditionelle, where the second fermentation takes place in the bottle, creating the bubbles loved the world over. © Copyright 2020 Meredith Corporation. Quite low temperatures appearing early in autumn stop the fermentation, until they restarted in spring, producing bubbles.” That secondary fermentation is, in essence, what makes these sparkling wines sparkle. Crémant De Limoux - White French Wine Wine of France. And sparkling wine’s origins in France’s Southwest aren’t coincidental. By Victoria Moore 04 June 2012 • … It’s made largely from Chardonnay (40-70%), as well as Chenin Blanc (20-40%), Mauzac (10-20%), and Pinot Noir (up to 10%). “Limoux was the very first place where sparkling wines were discovered,” says Terlay, thanks to a confluence of essential elements: “A terroir located at the transition zone between oceanic and Mediterranean climates. this link is to an external site that may or may not meet accessibility guidelines. The history is a great talking point. Blanquette de Limoux is the most traditional and distinctive style comprised mainly from the local grape variety Mauzac which offers aromas of freshly cut grass, tangy apple peel some liken to apple cider flavours. Limoux Wine at Drinks&Co. They are great as apéritifs but also work well with food.’. 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