Add the bourbon and bring the mixture to a simmer, stirring frequently. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. Transfer with a slotted spoon to a bowl of ice and cold water and cool. In a large saucepan, heat olive oil over medium heat. I appreciate your reply. On a dishtowel place your hot jars and using your funnel in each jar using a ladle then fill the jars leaving ½” headspace. The honey is the perfect sweetness and makes this recipe a great substitute for your tomato version barbecue sauce. https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Add the minced garlic and peaches and cook for another 2 minutes. Once the water has come to a boil start your timer for 15 minutes. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Spicy Peach BBQ Sauce Recipe from Ball *note this is a very small batch; I only canned 3 half pint jars with it. ¼ cup brown sugar, firmly packed. Some time in the next hour your jars will be making a "pinging" or "popping" noise. Click on the link above to see measurements for a larger batch as well. Let simmer, stirring occasionally, for 6 to 10 minutes or until sticky and slightly thickened. Peach BBQ Sauce Recipe – Instructions Instructions on how to use a steam canner can be found here. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. Remove the jars and place them back on the dishtowel in a place that they will sit overnight to cool. Check your lids and reprocess any jars that did not seal. Remove from the oven. ¾ cup apple cider vinegar All Right Reserved. Your IP: 69.16.239.73 If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Turn down the heat and simmer for about 20-30 minutes on low. Zesty Peach Barbecue Sauce Print Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. 6 cups finely chopped pitted peeled peaches (about 3 lb or 9 medium) Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes. Then serve … That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Using ripe peaches is important for this recipe… Did you know how easy it is to make your own homemade barbecue sauce? Transfer the sauce to a blender or large food processor and blend until smooth and no chunks of peaches are visible. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Sterilize jars in water bath canning pot for 10 minutes. Cloudflare Ray ID: 603bd339187000c1 Performance & security by Cloudflare, Please complete the security check to access. I love this recipe! Do not touch or move them till the next morning. Place in the oven and cook for 45 minutes or until the clafoutis is well set, browned and puffed up. Spicy Peach BBQ Sauce. Add bourbon and cook for one minute to evaporate. However, it was so sour I decided to add more brown sugar, like a cup extra. Add the onion and cook until soft, about 5 minutes. Yet I decided otherwise. This recipe takes some great fruit like peaches and makes it perfect for ribs, chicken, and pork to be elevated to the next level. Then it struck me to combine them with a couple of other cravings. Bring to a boil, stirring frequently. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Thank you to Joel MacCharles and Dana Harrison, authors of Batch and Well Preserved, for sharing this recipe with us. ¾ cup honey. Grilling season is right around the corner and you’re going to want to try my Barbecue Sauce recipe on my Baby rack ribs!. Prepare 8 half pint jars, lids, and rings. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. Remove from heat. Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. You may have to … I doubled the vinegar, spices and added more liquid smoke like 3 tsp. 3 tbsp garlic. Peach Habanero Hot sauce is an easy summer recipe that is great for using fresh peaches. Last year I made this peach barbecue sauce for the first time. Cook until soft, about 3-4 minutes. Sustainable living and preserving the future. Please enable Cookies and reload the page. BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. Bring to a boil over medium heat. (Chapter 2, page 24, 2015 edition.) In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. Cover the pot and turn up the heat under the canner and wait for the water to start boiling. Using a jar funnel, fill jars leaving a 1/2-inch headspace from the top of the jar. Add hot water to the canner if it doesn't measure up. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. Bring to a boil. During my “Peaches” class a few weeks ago I wanted to do a simple recipe but something other than a sweet jam and only used for mainly toast. This one uses ripe peaches with a hint of cinnamon and just a touch of heat from smoked paprika. Bring to a boil over high heat, reduce the heat to medium and simmer, uncovered, stirring occasionally, until the peaches and onion are very tender, about 30 minutes. Homemade barbecue sauce made with fresh peaches is always a hit in our home. It's seriously good barbecue sauce! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about 25 minutes. Pack the barbeque sauce into the hot … Is that unsafe for canning… Distribute the peach slices evenly in the mixture. Some recipes may take overnight to seal. I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. Rating: 4.25 stars ... ¼ cup canned diced jalapeno peppers 3 tablespoons Worcestershire sauce 2 … Peach Jalapeño BBQ Sauce, a delicious and popular sweet and spicy Barbecue sauce that will surely tickle your taste buds. 3 tbsp bourbon. Let them sit in hot water until ready to use. Place all of the ingredients in a 4 quart pot and bring to a boil. It’s a “throw all the ingredients into the pot” kind of recipe so after prepping it was easy for the class to move on to the next recipe while it cooked down. The largest jar size on this recipe from Ball is ½ pint (quarter-litre / 250 ml / 8 oz). This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. The question was what I was going to do with them. Preparation. So I pondered. Stir in the peaches, sugar, vinegar and bourbon. Easy Peach BBQ Sauce Combine all ingredients in a sauce pan and bring to a simmer. It was a little pop of orange against a black background. The sweetness from the peaches along with the heat of the habanero peppers makes this a deliciously good hot sauce … To test my sauce we made two slabs of baby backed ribs, one was slathered with Sweet Baby Rays, the other with Zesty Peach Barbecue Sauce. That's how Habanero Peach Barbecue Sauce happened. Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Combine all ingredients in a large saucepan. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … Sterilize the jars and keep them in the hot water till its time for processing. There they were on my kitchen counter. • If you’re familiar with water bath canning, you can certainly make a big batch and put up a few bottles of this sauce.We bottle it in barbecue sauce … Prior to adding the lids and rings, add 1/2 tablespoon of bourbon … The homemade, home canned sauce won hands down in our family taste test! If you want a peach salsa recipe that has been tested for pint jars (half-litre / 16 oz) , then use the USDA Complete Guide to Home Canning’s recipe for Peach Salsa. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Ingredients: 3 cups finely chopped pitted, peeled peaches (abt 1 1/2 lbs or 5 med) 1/2 cup finely chopped seeded red bell pepper (abt 1/2 large pepper) “We discovered the magic of ground chipotles while on vacation with our dear friends “the Pauls” a few years ago. Copyright © 2020 Canning Recipes. finely chopped pitted peeled peaches (about 3 lb or 9 medium), finely chopped seeded red bell pepper (about 1 large). Add your rings to the tops of each of the jars and turn to seal just "finger tight". Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . About this Recipe. I bought them to use in another recipe. … Bring the mixture to a low boil … Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Remove air bubbles and refill to the proper headspace with the liquid brine if necessary. Reduce the heat … We decided on the Peach Barbecue sauce from the Big Ball book. • When complete turn off the heat and remove the cover and let the jars sit for another few minutes. The flavor of peaches and jalapeños nicely blends along with each other giving this Barbecue Sauce a taste that you must have never experienced before! 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