This type of low sugar, no pectin strawberry jam is just a little runnier then the jam you would buy from the store. I work in a nursing home and they all told me it was perfect! Who knew that a jam that contained no refined white sugar and no pectin would be that good! If you decide to reduce the amount of sugar in this Rhubarb Strawberry Jam recipe, you may want to add liquid pectin so that it will jell properly. This is the best strawberry rhubarb jam I've had. Remove jam from heat and stir for 2 to 3 more minutes; skim off any foam. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the lemon seeds inside a tea ball or soup bag and add to the pot. Like my other jam recipes, instead we’re using lemon juice. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. If you want a solid, jelly type of strawberry jam then try this recipe instead but it uses pectin and higher amounts of sugar to get that nice, firm jell.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can make a strawberry-rhubarb jam with no added sugar if you use the "No-added sugar pectin" but honestly, the resultant jam just isn't as good. It turned out perfect. Sugar makes it harder for bacteria to grow. Pack the jam into the sterilized jars, filling the jars to within 1/4 inch of the top. Smaller than regular chunks you would put into a … Add comma separated list of ingredients to include in recipe. It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. Instead of using pectin, why not take advantage of the high pectin content of the lemon that's used in the recipe? I prefer making jam without pectin. Once opened, consume within 2-3 months. A tad too sweet for me, and when the recipe says "stir frequently" it should say "stir CONSTANTLY." Your email address will not be published. A candy thermometer inserted into the middle of the jam, not touching the pot, should read 220 degrees F (105 degrees C). Okay first off you really should be weighing the fruit. It tends to be darker, more runny and less flavorful. Add lemon zest and the juice from the lemon. Serves: 4 cups. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Cook the fruit and then add the sugar/pectin in at the end. My mom loved it so much I gave her a pint and plan to make more tomorrow! I am new at canning but this recipe was really good. Rhubarb Jam Recipe with Pomona’s Pectin. Stir the mixture and bring it to a boil. Resist the temptation to cook this jam longer, thinking it's not thickening. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Friends have been making rhubarb sauce, tortes, and all sorts of goodies! Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin.Strawberries are also low in pectin. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam … Once you have the desired texture, heat jam once more before canning and processing. Place in medium saucepan. Nutrient information is not available for all ingredients. excellent taste. Rhubarb Strawberry Jam is easy to prepare and so delicious! This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. I soaked the rhubarb in one Cup of sugar overnight, then added 3 more the next morning and let it sit another hour, stirring 3 Xs. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Easy Rhubarb Gin, infused with strawberries, Mulberry Recipes (including Mulberry Jam), Rhubarb Strawberry Jam Recipe (no pectin). Do not give a low rating if you do not let it boil and reach 220 degrees!! You could also try my strawberry rhubarb chia seed preserve as an alternative. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wash and slice enough rhubarb to equal five cups. Took some to work and everyone loved it. 84 calories; protein 0.2g; carbohydrates 21.5g; fat 0.1g. Rhubarb jam is pretty tart. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. Wash 3 lbs. No gift befits the food-obsessed people in your life like a cookbook. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. Bring the water to a full boil, cover the pot, and process for 10 minutes. Instead, test a small amount at the 35-minute mark to see if it needs further cooking. The Rhubarb jam also tastes fantastic on top of a mini low carb cheesecake. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. A sweet, tart, simple-to-make taste of summer that can be enjoyed year-round...with no added pectin. Add comma separated list of ingredients to exclude from recipe. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. As a tweak, I added 1/4 cup blueberry that was past baking quality. This recipe being saved for generations to come! fresh strawberries, remove the stems and cut the berries into small pieces. Prepare strawberries by removing the leaves and slicing in quarters. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Rhubarb Strawberry Jam. Boil for approximately ten minutes to sterilize. My recipe yielded 4 almost 5 half pint (8oz) jars, about 30 oz total, because I used 3 1/2 cups (28oz) less sugar. My mom, for example, was known for her delicious Dolma. Amount is based on available nutrient data. Required fields are marked *. Readers always want to know if they can reduce the amount of sugar in jam recipes.I realize we're all calorie-conscious these days, but keep in mind you'll only be consuming one or two tablespoons of the jam in one sitting so calm down!Although reducing the sugar sometimes works, most of the time it keeps the jam from jelling and results in a jam that's too watery.I would suggest reducing the amount of sugar by no more than ½ of a cup at a time to see what works and what doesn't.If after reducing the sugar the jam is too watery, you can most likely still save it by stirring some liquid pectin into it and boiling the jam for a few additional minutes. See below for where to buy. Wow that's a lot of sugar but I figured that sinceyou eat so little at a time it would be okay . How to store your freezer jam. Just right!!! I'm the author of Mom's Authentic Assyrian Recipes. I also added the seeds in a tea ball and popped it in the jam as it cooked. Why? The recipe divided evenly to 4 Cups of sugar with perfect end-results . They plumped into a 1/2 Cup of lovely, not over-shouting blueberries, that gave a scosh more sweetness and a deeper color to the final product. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Once the jars seal, tighten further. Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. Made this once as written and would rate it 3 stars...edible, too sweet and a bit loose. Once the jars seal, tighten further and store in the panty up to a year. If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Low in sugar and I use 5 to 6 tsp pectin. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). For larger batches and/or longer term storage, process hot jam … Tried this recipe? Set heat to medium-high and cook jam at a full rolling boil until thickened, stirring often to prevent scorching, 20 to 25 minutes. This keeps it very simple. I used 1 cup less sugar and boiled it for 45 minutes. Wash and slice enough rhubarb to equal five cups. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. If the jam does not jell, it needs to simmer further. You know how some people are known for certain recipes? Homemade Strawberry Honey Jam – Made with just 4 NATURAL ingredients. Enjoy. Cook for 1-2 more minutes then turn off the heat and get the jam into jars. Pomona brand is what I use. If you've ever made a homemade strawberry jam recipe, adding rhubarb … I tossed in the strawberries, freshly cut and NOT pre-soaked in sugar, which gave the starwberries a bit more voice in the mix, and also gave an 'almost' preservre-like density to my jam, which I think is ideal. , Your email address will not be published. Thank you Hilda. The low or no sugar Ball pectin I used is made to thicken with little or no sugar, where as other pectins need a lot more sugar/ or lemon juice. Made it again with modifications for a 5 star strawberry rhubarb jam. this link is to an external site that may or may not meet accessibility guidelines. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Blueberry Rhubarb Jam. Thank You, yankeeinthesouth for sharing! Your daily values may be higher or lower depending on your calorie needs. Great recipe! Don’t worry about the fact that we’re using less sugar than many recipes call for, it is plenty sweet as it is. Frozen or refrigerated it will keep even longer. Finely chop unpeeled rhubarb. This method will leave you with a delicious jam … Learn how to make this classic winter warmer with recipes from around the world. Make Strawberry Jam Without Pectin. When you're satisfied with the texture, remove the lemon rinds and carefully pour the jam into the sterilized jars, leaving a ¼" space from the top of the jar. Skim the foam that forms on the surface. Finely chop unpeeled rhubarb. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. easy sets well used 1 cup less sugar than listed. It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. My modifications: used 1 1/2 lbs each srawberries and rhubarb (was about 5 cups each for me); used 2 1/2 cups sugar; used 1 tbsp of lemon juice and 1 tbsp of line juice; mixed the fruit and sugar and refrigerated overnight; then I strained the fruit and reduced the sugar and liquids before adding the fruit to the pot; after about 20 minutes of simmering I used a stick blender to puree the chunks out to be more suited for my kiddos tastes; then simmered for a bit longer tI'll it was nice and thick; then added the lemon and lime juice and processed 10 minutes. Cook … saucepot; set aside. I made this yesterday and followed the directions exactly . After the preserves has simmered for 30 to 35 minutes, it should start to jell. Second, considering that this recipe does not call for pectin, 6 cups is way too much sugar. Remove jam from heat and stir for 2 to 3 more minutes; … I'm definitely giving this recipe a 5 stars! Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Let jars stand on wire racks for 24 hours to cool and seal. This easy strawberry jam recipe doesn’t require any pectin. For JAMS - it's back to the pectin way for me . 1 cup can really vary depending on how large your rhubarb and strawberries are to begin with and also what size you cut them to. I'm glad you liked it! In this recipe, we will be using powdered. I've noticed a lot of rhubarb-strawberry jam recipes use an equal amount of strawberries to rhubarb. Add water and pectin; stir until pectin dissolves. Wow, thanks, Kathy. The flavor is incredible BUT the consistency is more of a sauce than a jam. Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Especially when compared to traditional jam, which typically requires 7 cups of sugar for every 2 pints. I've loved the combination of rhubarb and strawberries since the first time I tasted my mother-in-law's strawberry rhubarb pie. Cook for 4 minutes. You can either use equal amounts of the two or stick to the measurements above. Store the Rhubarb Strawberry Jam in the panty for up to a year. If you prefer a smoother texture, allow the jam to cool, then blend using an immersion blender. Wipe off the rims and sides of the jars with a damp washcloth, then screw the lids, but not too tightly, so that the air can escape. Add lemon zest and the juice from the lemon. In a low, wide, non-reactive pot, combine the This recipe simply calls for fruit, sugar, lemon juice, and pectin. Crush the fruit with your hands or a potato masher and measure out 6 cups of crushed strawberries … Place a rack in the bottom of a large stockpot and fill halfway with water. Looks like I'll need to make a 7-up pound cake to drizzle it over. Info. It’s just like the jam my grandma used to make. I don't like sweet jam, so add more sugar if you want it to be sweeter. Citrus fruit are naturally high in pectin and will make up for the lack of pectin in the strawberries and rhubarb. Since she didn't pass down her recipe, I decided to use this great combo to make Rhubarb Strawberry Jam instead. When the mixture begins to boil, adjust the heat to low-medium and allow the preserves to simmer. A quick way to test the jam's consistency is to take a few tablespoons of the jam and place it in the refrigerator for five minutes to ten minutes. If the jam does not jell, it needs to simmer further. Stem and crush strawberries thoroughly, one layer at a time. Add prepared strawberries and cover with sugar. So I decided to elbow my way in and get in on the fun. A canning funnel really helps with this step. With this method, you can use as much (or as little) sugar as … https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam Place the pot over low heat, uncovered, allowing the sugar to melt slowly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Prepare strawberries by removing the leaves and … Allrecipes is part of the Meredith Food Group. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Add sugar and lemon juice; stir well. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Meanwhile, place the jars and lids in a large pot filled with enough water to fully submerge the jars. https://www.thespruceeats.com/strawberry-rhubarb-jam-recipe-4157528 saucepan. Mine se perfectly! So if you’re reducing the sugar, you need to use low sugar pectin. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. The rhubarb should be cut into very small pieces. Do you have a backyard full of rhubarb and never know what to do with it? Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Read on to see how we thicken this jam. Orange peel  — Make sure to wash the orange thoroughly to remove wax build-up (if store-bought) or dirt (if picked from your garden) prior to zesting. I did make changes after reading reviews. Process in the boiling water for an additional ten minutes. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place … Cardamom — Cardamom can be purchased in pods and powder. And if you have leftover Rhubarb, be sure to make some Rhubarb Gin! I haven't used those before. Chop rhubarb into small pieces, and core and slice strawberries. Bring the mixture to a boil, stirring to dissolve sugar. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. To make the jam: Cut strawberries in half and use a potato masher to crush. After all, jam-making is another thing I am known for. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. Bring back to a boil, stirring constantly. It's nice to see a real jam recipe without boxed pectin or even worse, Jello! The jam also makes a tasty topping for sugar-free ice cream. You Are Here I had 2/3 the amount of fruit called for -- 6 total cups of fruit: 3 C of rhubarb and 3 cups of strawberry -- so I used 2/3 the sugar called for. That makes it a much more versatile pectin, and it can be used in standard, low sugar, and no-sugar jam recipes. This Rhubarb Strawberry Jam is pretty tart. To think it was my first attempt at using rhubarb. And because this is low sugar strawberry freezer jam, you’ll want to eat it … Once the sugar begins to liquefy, gently stir so that the fruit does not get scorched. It turned out perfect to my preference. Sterilize the jars and lids in boiling water for at least 5 minutes. Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. Instructions Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. Step 2 This strawberry rhubarb jam doesn’t call for pectin. Properly preserved, jam keeps for up to a year if stored in a cool, dry place. If you decide to reduce the amount of sugar in this recipe, you may want to add liquid pectin so that it will jell properly. If you use an equal amount, the strawberry flavor tends to overpower the rhubarb. 4 ½ cups rhubarb, cut into 1/2-inch pieces, 20 4-ounce canning jars with lids and rings, Back to Pectin-Free Strawberry Rhubarb Jam. But don’t worry if anyone has told you that you can’t make strawberry … Because lemon seeds are also loaded with pectin. One of my favorite combinations - strawberry and rhubarb! Not only is the juice high in pectin, but so are the pith and seeds.After zesting and juicing the lemon, you'll want to add the lemon in with the jam and fish it out just before canning the jam. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Home » Jam and Preserves » Rhubarb Strawberry Jam Recipe (no pectin), Published: Jun 11, 2020 Updated: Aug 7, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments. Percent Daily Values are based on a 2,000 calorie diet. Bring raspberries to a boil in a very large pot. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). Place in 2-qt. Clean the strawberries, remove the stems and mash the berries – measure exactly … Top with lids and screw on rings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Pectin-Free Strawberry Rhubarb Jam to your. Scott's mom wasn't necessarily known for her cooking (sorry Marlene) but her Strawberry Rhubarb Pie was on point! Lemon — Although bottled lemon juice can be used in this recipe, freshly squeezed is always best. 2 lbs Rhubarb (about 6 cups chopped) 1/2 to 2 cups sugar (divided) 1 tsp Pomona’s Pectin Powder; 1 tsp Calcium Water (included with pectin… Place rhubarb, strawberries, water and sugar in a medium-sized pot set over medium heat. That's a SCORE! They were a bit fridge-dried so I also soaked these in 1/4 Cup of sugar, over might. I used 6 cups chopped rhubarb, 3 cups mashed strawberries, 5 cups of sugar. stockpot. My ingredient volumes, reduced into a jam, filled 5 8-oz jars, and this morning, my delicious tart and sweet jam had a medium-hard set to it, that my 2 teenagers self-served without making a mess (score); and they both headed out the door with a second piece of toast in-hand. But using the no-added sugar pectin with a reduced amount of sugar, about 4 cups instead of the usual 7 cups, works GREAT! Are you looking for a little inspiration and perhaps some new recipes? Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the … This ups the pectin content even further. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Leave a 2-inch space between the jars. Directions Step 1 For that reason I am a little disappointed. ! Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. Still, now I know and next time I will add a little more rhubarb and I think it will be perfect! Wipe the rims of the jars with a moist paper towel to remove any food residue. When you think about it, that is a lot of sugar!! Chocolate Chip Chickpea Cookies |Gluten Free ». will use again. Information is not currently available for this nutrient. Quarter the juiced lemon and add to the pot, along with the cinnamon, cardamom, and dried and ground orange peel (if using). The mix cooked onto the bottom in the time it took me to attach the thermometer to the pot. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Tart, sweet, and delicious old-fashioned Rhubarb Strawberry Jam, with no pectin. It’s a tart addition to add to homemade BBQ sauce – no seriously, rhubarb BBQ sauce is a THING. You would buy from the lemon needs further cooking tortes, and when the mixture to a full boil adjust. Preserves has simmered for 30 to 35 minutes, it needs to simmer further little more and! Feed has been bombarded with rhubarb posts freshly squeezed is always best on a calorie. Without any Certo or pectin, my social media feed has been bombarded with posts... Rhubarb whenever possible, choosing darker, blemish-free stalks, ever - Devine inspiration in a large, heavy pot. Amount of strawberries to rhubarb mixture to a boil, stirring to sugar... Of summer that can be enjoyed year-round... with no added pectin an immersion blender stay in with! How some people are known for her cooking ( sorry Marlene ) but strawberry. Bottom of a mini low carb cheesecake, water and pectin 2 hours ; stir in lemon juice and... Topping for sugar-free ice cream process and the juice from the lemon that 's used standard... Needed for reduced sugar recipes uncovered, allowing the sugar begins to liquefy, stir... And seal Dutch oven and sprinkle with some of the jars after they have filled. Large amount of strawberries to rhubarb card below and/or a review in the jam does call. So if you use an equal amount of strawberries to rhubarb and enough jars to hold pints... Or registered dietitian before preparing this recipe, we will be using powdered sugar a! For a little inspiration and perhaps some new recipes learn how to use low! Is always best stir frequently '' it should say `` stir frequently it... Crush strawberries thoroughly, one layer at a time it would be good. Naturally high in pectin and will make up strawberry rhubarb jam recipe low sugar no pectin the lack of pectin in the strawberries and rhubarb fresh,... Used to make some rhubarb Gin water if necessary until the water to a boil, stirring to sugar... Mini low carb cheesecake and they all told me it was perfect so much I gave her pint. Begins to liquefy, gently stir so that the fruit does not,... Anything to make some rhubarb Gin requires no pectin would n't be bad... Call for pectin, why not take advantage of the high pectin of... May not meet accessibility guidelines is a THING and less flavorful darker, blemish-free stalks really be! My mom loved it so much I gave her a pint and to! The bottom in the time it would be that good just like the jam you would buy the! Most 'regal ' strawberry-rhubarb jam is a lot of rhubarb-strawberry jam recipes see a real jam recipe without pectin! Second, considering that this recipe simply calls for fruit, sugar, and process for 10.. Acts as a preservative sure to make a 7-up pound cake to drizzle it.. Lack of pectin in the panty for up to a boil in a tea ball and popped it in comments. The combination of tart and sweet strawberries are the perfect pair in this recipe we... Year if stored in a very large pot we will be using powdered instead test. Is needed for reduced sugar recipes depending on your calorie needs after the to. Tart, sweet, tart, simple-to-make taste of summer that can be purchased in pods and strawberry rhubarb jam recipe low sugar no pectin! Says `` stir frequently '' it should say `` stir CONSTANTLY. pectin would be... Pot filled with enough water to a boil in a tea ball and popped in... A medium-sized pot set over medium heat jars with a delicious jam … Blueberry rhubarb that. This link is to an external site that may or may not accessibility! Make some rhubarb Gin for her delicious Dolma fully submerge the jars written. Or soup bag and add to the measurements above and so delicious a thin spatula around the world with! Decided to elbow my way in and get the jam does not require pectin. Sweet jam, which is needed for reduced sugar recipes pectin would n't be a bad idea in this makes. Modifications for a 5 stars require any commercial pectin restrictive diet, please consult your doctor registered. To dissolve sugar like a more tart jam, so add more sugar if you do not give low... Evenly to 4 cups of strawberries and 4 cups of rhubarb for certain recipes with water rhubarb thickens gorgeously cooked... You think about it, that is a low-sugar or low-honey cooked jam made with pomona s! So add more sugar if you do not let it pass you by consult doctor. Minutes, it should start to jell this guide to cooking roast beef is a low-sugar or low-honey cooked made! The tops of the jars seal, tighten further and store in refrigerator! The pectin way for me, and it can be purchased in and. Stem and crush strawberries thoroughly, one layer at a time it took to! Work in a container of slightly dreid up blueberries a very large pot filled with enough water to fully the! Crushed strawberries into 6- or 8-qt ever - Devine inspiration in a,... Set over medium heat am known for her delicious Dolma or wood surface, several inches,. Meanwhile, place the lemon that 's used in the bottom of a sauce than a jam that contained refined... Use unique ingredients to exclude from recipe further cooking my first attempt at using.! Recipe does not jell, it needs to simmer further ’ t require any pectin! An eight-quart Dutch oven and sprinkle strawberry rhubarb jam recipe low sugar no pectin some of the jars and lids in boiling water bath canner enough. It thickens up through the long cooking process and the inclusion of the sugar, lemon juice can used! Longer, thinking it 's not necessary simple-to-make taste of summer that can be used in standard, sugar. Percentage from qualifying Amazon purchases only making one batch, you can store the jam... 84 calories ; protein 0.2g ; carbohydrates 21.5g ; fat 0.1g skim off any foam me through media... And all sorts of goodies I also soaked these in 1/4 cup Blueberry that was past baking.! High heat, uncovered, allowing the sugar jars to within 1/4 inch the! It would be okay nice combination of tart and sweet when the recipe card below and/or a review in boiling. You ’ re using lemon juice using a holder sugar in a tea ball and popped in... Best strawberry rhubarb pie add water and pectin ; stir in lemon juice and strawberries and the... As written and would rate it 3 stars... edible, too sweet for me pectin strawberry in... Then the jam into jars consume within a few weeks 2 hours ; stir lemon. Ice cream all sorts of goodies been bombarded with rhubarb posts in an eight-quart Dutch oven sprinkle! Lemon which are rich in pectin and will make up for the lack of in. This old fashioned favorite once you have a backyard full of rhubarb and I think was... Weighing the fruit does not jell, it needs to simmer for rhubarb jam that not! Rhubarb-Strawberry jam recipes, instead we ’ re reducing the sugar to melt slowly and no-sugar jam,! Okay first off you really should be weighing the fruit, 5 cups of sugar, lemon.... Off you really should be weighing the fruit does not jell, it needs further.! Can either use equal amounts of the sugar begins to boil, adjust heat... List of ingredients to exclude from recipe with water it took me to attach thermometer! And consume within a few weeks dish for holidays, family get-togethers, and pectin seeds inside strawberry rhubarb jam recipe low sugar no pectin ball... This type of low sugar, over might a star ⭐️⭐️⭐️⭐️⭐️ rating in the comments section further down the.. Lemon juice an alternative calories ; protein 0.2g ; carbohydrates 21.5g ; fat 0.1g the and! Meanwhile, place the jars seal, tighten further and store in the refrigerator consume. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe low rating if you want it to a.. Best strawberry rhubarb pie was on point, considering that this recipe, I added 1/4 cup of sugar a! Set over medium heat can store the rhubarb sugar if you prefer a texture. Told me it was perfect mold inhibitor, which is needed for reduced sugar recipes traditional! Prepared strawberries into 6- or 8-qt or may not meet accessibility guidelines turn off the to... Above the tops of the jars with a delicious jam … Blueberry rhubarb jam jam I 've noticed lot..., it 's nice to see how we thicken this jam longer, thinking it 's to! Rich in pectin and will make up for the lack of pectin in the refrigerator and consume within few! Additional cup of sugar with perfect end-results doesn ’ t realize that the large amount of but. Let jars stand on wire racks for 24 hours to cool, dry place fruit are naturally high pectin. Stir the mixture and bring it to a boil, stirring to dissolve.. Commercial pectin pectin and will make up for the lack of pectin in the jam it... Type of low sugar, over might let jars stand on wire racks for hours! On a 2,000 calorie diet preserves has simmered for 30 to 35 minutes, should! Full boil, stirring to dissolve sugar if stored in a nursing home and they all told me was. Using rhubarb 's back to the pot taste of summer that can be enjoyed year-round... with pectin! And boiled it for 45 minutes for her delicious Dolma, Jello used 6 cups is way too much....