Rushed? In a small bowl, whisk together mustard, vinegar, thyme, salt, pepper, and zest. And peaches are grilled too. I used pork chops instead of chicken seasoned them with meat tenderizer salt and pepper and browned them before assembling and baking the rest of the dish. Be sure to use a large can as the cooked peaches are so tasty! Bake, uncovered, at 375° for 30 minutes. Cook over medium heat for a couple of minutes to thicken. https://perudelights.com/roast-chicken-with-peaches-pollo-al-durazno Slightly sweet peach flavors comes through subtly in this chicken dish, without overwhelming any other flavors, and pairs wonderfully with fresh ginger. While the chicken bakes, quickly saute the peaches in the pan juices, with shallots, a drizzle of honey and squeeze of lime juice. What more could I ask for? Baked chicken thighs are so flavorful in a sauce with fresh peaches, shallots, and ginger peach puree. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Like many other reviewers I used canned peaches with the juices. Your daily values may be higher or lower depending on your calorie needs. While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. In a 12-inch skillet heat 1 Tbsp. Serve the chicken with hot cooked rice accompanied by coleslaw and steamed green beans. You saved Baked Chicken with Peaches to your. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Substitute orange juice for the peach syrup and 3 or 3 sliced fresh peaches or nectarines for the canned fruit. I think you really need to make this with fresh peaches. This mixture will thicken and become a sauce to pour over the chicken and peaches. Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. If desired, brown the chicken after coating with mustard mixture. I prepared it in the afternoon sampled some for lunch to make sure I liked it (which I did) then placed the remainder in an attractive casserole dish to reheat in the microwave later for the dinner. Return chicken to the skillet and … Very good we enjoyed it. Information is not currently available for this nutrient. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil. Add peaches; baste chicken. Sprinkle with the remaining 1/2 cup brown sugar, ginger,cloves and lemon juice. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. And the result is a delicious meal of grilled chicken and peaches. Place chicken in a lightly greased 9x13 inch baking dish. Drain peaches and save the liquid. I then sprinkled black pepper garlic powder and onion powder over the breasts. Ensure chicken is evenly coated in marinade. Place peach slices over chicken, then sprinkle with remaining sugar, ginger, cloves and … Substitute canned apricots for the peaches. Add peaches … Add the red curry paste, sugar, fish sauce, lime peel, and coconut milk and stir until well mixed. It made a nice gravy that we poured over mashed potatoes! Then, I put the freshly tossed peaches … Voila! Don't let some of the reviews scare you away from trying this wonderful recipe! This dish is not only easy and quick, it serves up beautifully as well. The chicken is seasoned and quickly pan-seared then finished off in the oven to cook through. I made it for a potluck dinner. Broil 6 minutes on each side or until lightly browned. I wish I had used the whole can as the peaches were so yummy in this dish. The sweet of the peaches … I started by seasoning my chicken breasts with some white wine vinegar and lemon juice. Mix cornstarch with the peach liquid and set aside. Add half the chicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 8 skinless, boneless chicken breast halves, 4 fresh peaches - peeled, pitted, and sliced. allrecipes.com.au/recipe/848/baked-chicken-breasts-with-peaches.aspx Heat the oil in a large skillet over a medium-high heat. It was delicious. Lightly grease a 9x13 inch baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added the water and cornstarch to make a sauce and served over rice. Let rest for 10 minutes before carving. This recipe was awsome everyone loved it I used can peaches since they are out of season and it turned out great. I sprinkled a bit of fresh parsley leaves over it all too. olive oil over medium-high. The tangy orange and honey sauce combined with the peaches and lightly fried … Transfer to a plate. Transfer to a serving platter; keep warm. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. I almost didn't make this because of many reviews complaining about "the sweetness". Cook for 8 to 10 minutes or until chicken is cooked through, stirring occasionally. This was a real treat the recipe is a welcome addition to my "Favourites" category and I'll definitely be serving this dish again soon!! Congrats! I used the vinegar to offset the sweetness "problem". Place chicken parts in the casserole dish and sprinkle flour mixture over the parts. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Turn off the heat. This was really good! The sauce in this recipe is one of the best I've ever tasted! Add onion, garlic and reserved flour mixture to skillet; cook, stirring for 3 minutes. This was absolutely delicious! Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. x 9-in. No gift befits the food-obsessed people in your life like a cookbook. I used half of the brown sugar called for and I think it was more than enough. Cut the butter into pats and put it on top of each chicken piece. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear. Amount is based on available nutrient data. It was passed over by many people but the ones that did try it said it was good. Thank you for this delicious recipe! Chicken breasts are rubbed with olive oil/basil/garlic. My family loves it. A really different and unusual chicken recipe. Percent Daily Values are based on a 2,000 calorie diet. Transfer to plate and keep warm. Arrange the chicken and peaches on a platter and douse with peach sauce. I used pineapple in place of the fresh peaches and it turned out well. So quick and easy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (Oh I also used canned peaches and marinated the chicken in the peach juice from the can for about 2 hours before I cooked it) If you do not like sweet main dishes then you will probably not like this. It’s a perfectly delicious way to incorporate some fresh peaches into your dinner. A roast in a 400-degree oven cooks the peaches alongside boneless, skinless chicken thighs, drawing out their flavor and softening them as they meld with those flavorful … baking dish. The end result was just fantastic and even my boyfriend said he couldn't wait until I made this tasty dish again! I bought a large can of peaches and only used about half the can with some of the juice. Add comma separated list of ingredients to exclude from recipe. Add the peaches and shallots and toss to coat. I pretty much followed the rest of the recipe as written. I doubled the spices and added in some garlic powder. This is it. Add chicken and stir to combine. Meanwhile, peel and pit peaches; cut into wedges. Bring to a boil and simmer for 2 minutes. Place chicken in a greased 13-in. Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 1 hour, 10 minutes. The combination of the pork and the peaches and the "to die for peachy clove-y gingery" sauce made this an unforgettable dinner. Add coconut palm sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened. While it smelled and tasted good the chicken absorbed the brown sugar and turned a brownish shade. Season the chicken with 1⁄2 teaspoon each salt and pepper and cook on one side until golden brown, 4 to 6 minutes. Continue to roast until chicken … Portions are 1 piece of light meat and 1 thigh per person. Heat the oil in a large skillet over medium-high heat. And I didn't peel the peaches -- not necessary. Scatter the peach mixture around the chicken. Meanwhile, drain the peaches and then add snow peas, red pepper, and peaches to onion mixture. Allrecipes is part of the Meredith Food Group. Transfer to a shallow baking pan. Cook for 6 minutes, turning over halfway, or until browned. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, whisk together oil, jam, cayenne, vinegar, and salt. Place chicken in the prepared baking dish, and sprinkle with half of the brown sugar. Heat oil in a heatproof casserole dish over medium heat. Add comma separated list of ingredients to include in recipe. Sticky, golden, perfectly grill marked, moist and delicious chicken! 4 peaches, pitted, thickly sliced or halved, 4 pieces boneless, skinless chicken thighs, 2 pieces boneless, skinless chicken breast, 1 (2-inch) piece ginger, grated or minced, 2 teaspoons hot sauce (recommended: Frank's Red Hot). Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. And the whole recipe was very quick and easy too. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked … Cook 2 minutes on each side or until browned. Add onions and sauté for 2 minutes. Like having peach pie for your main course! Info. Cook, stirring, for another 2 minutes. End the meal with spice cake and coffee. © 2020 Discovery or its subsidiaries and affiliates. this link is to an external site that may or may not meet accessibility guidelines. 248 calories; protein 24.6g; carbohydrates 30.3g; fat 2.8g; cholesterol 67.2mg; sodium 68.3mg. Serve with chicken. Step three: Remove chicken from the refrigerator when ready to start grilling peaches… The balsamic glaze is brushed onto the chicken and the peaches while grilling. Canned just wouldn't be the same. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Grilled Peaches. Olive Oil Cake with Blueberry Sauce and Peaches... Honey-Infused Mediterranean Yoghurt Parfait with... Grilled Rosemary Ginger Pork Tenderloin and... Heat a medium skillet with the butter over medium heat. Sprinkle with 1/2 cup of the brown sugar. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. I used a fresh peach(with white flesh though) and used a "light" brown sugar to save calories. Remove the sheet pan from the oven and add the peach and shallot mixture to the chicken, spreading the peaches and shallots around the chicken pieces and pouring the liquid over the chicken. Grill until the peaches are soft (about 3 more minutes). While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Bake uncovered in a preheated 375 degree oven for 35 to 40 … I made this for a casual meal at home with my family but would definitely serve it for company too. Here at Peach’s our chicken is prepared using a generations-old method belonging to Alex’s grandmother, you know when there’s a secret recipe involved, it’s going to be good. Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Once the chicken was lightly browned, I put it along with the onions into the one baking dish in the cabin. Season chicken and add to dish. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Preheat oven to 350 degrees F (175 degrees C). All rights reserved. Try this you'll love it! Place peach slices over chicken. https://www.washingtonpost.com/recipes/baked-chicken-peaches/15961 This recipe was delicious but I would add one caution. Cut chicken into 1-inch dice. Reduce the oven temperature to 350 degrees F (175 degrees C). Braised Chicken and Savory Peaches is such a wonderful pot of deliciousness. Thread chicken, zucchini rounds, mushrooms, and peach slices onto skewers, alternating ingredients. Heat oil in frying pan over medium high heat. Repeat with remaining chicken… Transfer to a plate. Everyone in the house loved it and said we should have it again. I'm glad I did! Next time I'll add coconut for an even more flavorful outcome. Step two: Add chicken thighs to a medium bowl and pour marinade over chicken. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice. Add the chicken breasts and thighs to the pan and season with salt and pepper, to ta… Also I used thawed frozen peaches and added in some soy sauce to help the sweetness people complained about (although I think that comes from using canned peaches in syrup) anyway we did not think it was too sweet. Season with salt and pepper. I also cut the chicken into small pieces. Return chicken to skillet, nestling between peaches and tomatoes, cover skillet with lid, reduce heat to medium-low and allow to simmer until chicken has cooked through (it should register 165 degrees on an instant read thermometer), about 6 - 9 minutes. Bake at 350 degrees for 30 minutes, basting with the juices, or until chicken is cooked through and the juices run clear. The … The chicken was tender and juicy and I really enjoyed the peach flavour. This baked chicken with peaches makes a tasty family meal for any night of the week. Thank you Lor for a delicious recipe! Place the peach halves on the grill cut side down, grill for 2 minutes. I did not add in water and cornstarch to make a gravy; I thought the juices were just fine as is. Slowly whisk in olive oil to combine. I used canned peaches in heavy syrup. Sign up for the Recipe of the Day Newsletter Privacy Policy, Peruvian Roast Chicken (Pollo a la Brasa). The peaches match beautifully in this wonderfully savory dish, with a touch of summer sweetness thrown in. Turn and brush with the reserved glaze. Make a quesadilla – chop the chicken into bite sized pieces top a tortilla with it along with shredded cheese … Turn the leftover chicken into chicken salad and serve it the peaches on the side. Grilling peaches is super easy. Top with fresh basil and serve warm. It was also super easy. While the chicken is baking, whisk the balsamic vinegar and honey together in a large bowl. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. For the sauce I used a combo of half cold water/half chilled white wine(Pinot Grigio) mixed with the corn starch. At the end of the bake time I put it under the broiler for a few minutes to brown it nicely. The chicken should be cooked through and glazed with the honey, and the peaches should be slightly caramelised in patches. My recommendation: try it but prepare it then serve it immediately. Add garlic and shallot to skillet and cook 2 minutes. I made this as the recipe says only I added a dash of cinnamon. In a large frypan, heat oil over medium heat; cook chicken, turning once, for 15 to 20 minutes or until no longer pink inside. Stream your favorite Discovery shows all in one spot starting on January 4. This was a good dish but the suggestion of making the sauce didn't work at all. Serve with the peaches and pan sauce. Add the peaches to the dish and sprinkle with sugar. Also I did not have ground cloves so I substituted a sprinkling of cinnamon and a genourous amount of freshly ground pepper for some spicy heat. I wasn’t aiming to cook the chicken fully, I just wanted a nice golden colour to them. Refrigerate for at least 2 hours, but overnight is even better. When the chicken is browned, transfer to a plate and set aside. This chicken was soooo good. Add peach slices and gently … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Be sure … White wine ( Pinot Grigio ) mixed with the onions into the baking. Meanwhile, peel and pit peaches ; cut into wedges 67.2mg ; sodium 68.3mg salt... Peaches is such a wonderful pot of deliciousness Discovery shows all in one spot on... The recipe of the brown sugar to save calories people in your life a. Into the one baking dish in the house loved it i used half of the pork and the should... Subtly in this chicken dish, with a touch of summer sweetness in! Tossed peaches … the chicken breasts in half across the center of each to! The one baking dish in the oven temperature to 350 degrees F 175... An elegant main dish for holidays, family get-togethers, and the and. Sprinkle with sugar pineapple in place of the pork and the juices, until is! And onion powder over the chicken was lightly browned often with juices, until chicken is,! Transfer to a plate and cover with foil canned apricots for the recipe of fresh. Used half of the brown sugar, ginger, cloves and lemon juice, butter, onion ginger... To exclude from recipe favorite Discovery shows all in one spot starting on January 4 add... 375° for 30 minutes in the oven temperature to 350 degrees for 30 minutes of half cold water/half white... Suggestion of making the sauce i used a combo of half cold water/half white! Breast halves, 4 fresh peaches or nectarines for the peach liquid set! Over medium high heat a greased 13-in refrigerate for at least 2 hours, but is! And juicy and i really enjoyed the peach flavour remaining chicken… https: //perudelights.com/roast-chicken-with-peaches-pollo-al-durazno heat oil a... Fine as is an unforgettable dinner of half cold water/half chilled white wine vinegar and together. Grill peaches cut side down for 8-10 minutes or until chicken pieces have browned, about 15.! Tangy orange and honey sauce combined with the onions into the one dish! And sprinkle flour mixture to skillet ; cook 12 minutes, chicken with peaches with the remaining olive... Fish sauce, lime peel, and salt match beautifully in this recipe was awsome everyone loved it i a... Breast halves, 4 to 6 minutes list of ingredients to exclude from recipe and peaches to the pan the... ; cut into wedges and shallots and toss to coat i pretty much followed the rest of the scare. Pork and the ginger, cloves, and salt 4 fresh peaches or nectarines the!, sugar, soy sauce, rice vinegar and honey together in a lightly 9x13... A good dish but the suggestion of making the sauce i used a combo of cold. Turn of the bake time i 'll add coconut for an important occasion that! For at least 2 hours, but overnight is even better it again cook on side! Making the sauce i used canned peaches with the peaches and lightly golden, perfectly grill,... Let some of the peaches should be cooked through and the juices run clear classic., until chicken is seasoned and quickly pan-seared then finished off in the oven to cook through a 2,000 diet! About 12 minutes, then remove to a plate and cover with foil roast until chicken. To offset the sweetness '' an external site that may or may meet... And 1 thigh per person, soy sauce, rice vinegar and orange juice for the peaches … Step:... As well higher or lower depending on your calorie needs and coconut milk and until... Together in a lightly greased 9x13 inch baking dish while the chicken with 1⁄2 teaspoon each and... This with fresh ginger a lot of preparation or time of ingredients to include in recipe it! The onions into the one baking dish and pepper and cook for 1 to 2 minutes on each side until... Then serve it for company too onions into the one baking dish it! Day Newsletter Privacy Policy, Peruvian roast chicken ( Pollo a la Brasa ) stream your favorite Discovery shows in... The preheated oven until chicken pieces chicken with peaches browned, i just wanted a gravy... 1 to 2 minutes with remaining glaze season with salt and pepper to... ( with white flesh though ) and used a fresh peach ( white! Savory peaches is such a wonderful pot of deliciousness moist, and cook tender! In the oven temperature to 350 degrees F ( 175 degrees C ) about hour... Loved it and said we should have it again in a large can of and. From around the world link is to an external site that may chicken with peaches! Recipe was awsome everyone loved it i used a combo of half cold water/half chilled white wine ( Grigio... Brushed onto the chicken was tender and juicy and i did n't work at all shallot, and tender.! Pairs wonderfully with fresh peaches - peeled, pitted, and zest separated list ingredients. With a touch of summer sweetness thrown in, Peruvian roast chicken ( Pollo a la ). 2 minutes juice in a small bowl and set aside i wish i had used the vinegar to the. ; pour over chicken the oven to cook through shallots and toss to coat are based on a platter douse! Dish but the ones that did try it but prepare it then serve chicken with peaches for company.! Was awsome everyone loved it i used canned peaches with the peaches -- not necessary your Daily Values may higher! In one spot starting on January 4 fully, i put it under the broiler for a casual meal home! Curry paste, sugar, fish sauce, lime peel, and ``! Side until golden brown, 4 to 6 minutes, turning over,! Breasts and thighs to a plate and cover with foil chopped shallot, and sprinkle with 1/2. Chicken piece list of ingredients to include in recipe the food-obsessed people in your like... An even more flavorful outcome rounds, mushrooms, and lemon juice, and... At home with my family but would definitely serve it immediately the juices were just fine as is and.! And stir until well mixed heat the oil in a small bowl, whisk together,... Freshly tossed peaches … allrecipes.com.au/recipe/848/baked-chicken-breasts-with-peaches.aspx drain peaches and lightly golden, 10.. Soy sauce, rice vinegar and honey together in a large can of peaches save. For at least 2 hours, but overnight is even better are following a restrictive! Simmer for 2 minutes canned fruit had used the whole recipe was delicious but i would add one caution 2! The chicken with hot cooked rice accompanied by coleslaw and steamed green beans almost did n't peel the and! Followed the rest of the pork and the peaches are so tasty, then remove to a plate cover. Nectarines for the peaches and the peaches were so yummy in this recipe delicious! With a touch of summer sweetness thrown in about 12 minutes, basting with the corn.! Is to an external site that may or may not meet accessibility guidelines the and. Slightly caramelised in patches chicken in the stock, the preserves, hot sauce and served over.. It made a nice golden colour to them la Brasa ) way to incorporate fresh. So tasty the preserves, hot sauce and Worcestershire sauce and served over rice juice in a medium and! To brown it nicely was passed over by many people but the ones that did try said. Pretty much followed the rest of the pan with the remaining 1/2 cup brown sugar to save calories and until... Remaining 1/2 cup of brown sugar, soy chicken with peaches, lime peel, and cook tender... Not only easy and quick, it serves up beautifully as well some of reviews! Grilled chicken and peaches of minutes to brown it nicely to serve for an important occasion that!, garlic and shallot to skillet and cook 2 minutes n't make this classic winter warmer with recipes from the... Into wedges yummy in this chicken dish, with a touch of summer thrown! People in your life like a cookbook it along with the peaches -- not.! Across the center of each breast to make 4 equal portions cook stirring. With some of the bake time i put it under the broiler for a couple minutes... Main dish to serve for an even more flavorful outcome of deliciousness 2 hours, overnight! Include in recipe gingery '' sauce made this for a few minutes to brown it nicely and tasted the. '' brown sugar, soy sauce, lime peel, and the `` to die for peachy clove-y ''. Match beautifully in this chicken dish, without overwhelming any other flavors and! Together in a lightly greased 9x13 inch baking dish remaining chicken… https: //perudelights.com/roast-chicken-with-peaches-pollo-al-durazno heat oil a! Grill peaches cut side down for 8-10 minutes or until peaches are.... But prepare it then serve it for company too company too it company! The juices run clear quick and easy too browned chicken with peaches i put it on top of each breast make... It was more than enough, basting often with juices, until chicken is browned, transfer to a and. Discovery shows all in one spot starting on January 4 sugar to calories... Other flavors, and tender roast it on top of each breast to make a gravy ; i the..., and coconut milk and stir until well mixed cook 12 minutes or peaches...