Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Remove any spills from the sides of the jars. Privacy policy. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let it boil for 2 … Red plums produce red jam, dark plums produce a darker jam. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. You could add spices by placing them in a square of muslin and boiling them with the jam. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Recipes Plum jam roly polys. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. 1 cup orange juice 3. If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. If it wrinkles, even slightly, it is ready. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. by Lee Leave a Comment. This easy plum jam recipe only uses two ingredients. Allow to cool completely, then store. SUBSCRIBE! Today I'm making plum jam with some plums my cousin gave me. Once you taste home-made you'll never buy store-bought again! My Easy Plum Jam Recipe. The Greengage Plum Jam recipe out of our category Stone Fruit! 10 cups chopped plums* (about 4-1/2 pounds) 2. Remove from heat and pour gently into clean, sterilised, warm jars. Preheat the oven to 130 Degrees C (270F). This is the perfect go-to recipe to use when plums are in peak season. Place the plums and water in a large, wide saucepan*. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Thank You! Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Cut your plums in half, then in quarters, then into eighths. Boil jam hard for 1 minute, stirring constantly. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. Seal and label while jars are warm. Spoon a small amount of jam onto a chilled plate or saucer to check if it is starting to set. Wash the jars and lids. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Remove from heat. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Check that the metal lids do not have rubber inserts. Alternatively, use a stick blender to make it a little finer textured before you add the sugar. Add butter to reduce foaming. Skim off any foam from the plum jam. I think most plums … This plum jam recipe uses the conserve method. Mixture should have reduced to about 4 1/2 cups. It’s Not Complicated Recipes is a food blog designed to inspire you. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Label and store the jam in a cool, dark place. 177 shares. You can mash the fruit to your liking using a potato masher. You can also use it to sandwich a sponge cake. Turn up the heat and stir continuously until the mixture comes to a rapid boil. 1. Stir frequently until the sugar dissolves. After opening a jar, as a further precaution, store it in the refrigerator. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. -  Without standing, the pieces of fruit will rise to the top. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. are tender but not falling apart. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … Bring mixture to boiling over high heat, stirring constantly. Stir the jam and carefully ladle it into the heated, sterilised jars. Plum butter No reviews 21 hr 25 min. If washing by hand use hot, soapy water and then rinse them well. You don’t have to. Halve the plums and remove the stones. This recipe is one of my mother’s favourites and it has been in the family for years in various different forms. The email addresses you've entered will not be stored and will only be used to send this email. Put 1-2 small ceramic plates in the freezer. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Thank you for this easy recipe. Increase the heat and bring to a rolling boil for 5-15 minutes*. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. This spiced plum jam recipe doesn’t use any pectin. Yum! -  If you don’t want your jam to have chunks of fruit, cut the plums into eighths. Spicy Plum Jam Add 1 fresh seeded and minced habanero or Scotch bonnet chile pepper to the saucepan with the plums in Step 1. Bring the plums to a simmer over low-medium heat. You need to be very careful. Check for air bubbles and remove. After about 5 minutes rapid boiling, turn the heat off under the jam. Keep on low heat and add sugar. Last time bringing it to a boil at the lower temperature, stirring … Stir continuously until sugar has dissolved. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Something went wrong. Facebook; Pinterest 177; Email; Print; This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Really easy. Used half the amount of sugar and it was lovely. Stir pectin into fruit in saucepot. The jam is done when it … Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Choose glass jars with an airtight, metal lid. Take off the heat to do this. Plum Preserves Recipe. Make ahead The jam can be refrigerated for up to 2 weeks. I don’t make jam often enough to buy pectin, so I almost always make jam without it. When the jam has cooled, push it gently with your fingertip. Home-made jam is always better than store bought. … Alternatively, wash them in the dishwasher. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Oops! Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. Enjoy it on toast or, even better, homemade scones. In large non-aluminum kettle, combine plums, water, and lemon juice. Cut each half into abut 8 pieces. This jam is easy, uses equal quantities of fruit to sugar. This will ensure any pieces of fruit will be evenly distributed throughout the jam. until the fruit has fallen apart, the skins have softened and the liquid almost evaporated. Try this Easy Plum Jam and enjoy your produce throughout the coming year – if it lasts that long. When the plums are cooked, the skins will soften and add flavor and color to the jam. See the Notes if you would prefer to use a thermometer*. Bring to a boil over high … Meanwhile, warm sugar … By: Wendyl Nissen. Stir in the butter to help reduce frothing. The taste is the same. Stir occasionally using a long-handled wooden spoon*. Wash the plums and remove any blemishes. 3 tablespoons grated orange zest 6. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? I use the wrinkle test. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. *The plums I used for this jam were quite sweet so I used a fruit/jam ratio of 1 kilo of fruit to ¾ kilo of sugar. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. To test - place a teaspoon of jam onto a cold saucer. Used half the amount of sugar and it was lovely. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Today’s recipes is a basic plum jam. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… medium sized sterilised jars with metal lids. Place jars and lids on a baking tray. Reduce heat and simmer until the plums have softened, about 40 mins. If the fruit you use is slightly unripe and quite tart you may need to use a ratio of equal weight fruit and sugar. Add the sugar and lemon juice. You can find the privacy policy and disclaimer here. This plate will be used to check the jam is cooked enough to set or not. You need to be vigilant at this point. 17 Aug 2013. All photographs and content contained in this blog are copyright protected. I plan to make a plum, rhubarb and vanilla jam later in the week … I recommend that you wear clothing with long sleeves. A lovely way to preserve the flavour of local plums for enjoyment year-round. In this recipe, around 1 lb plums (4 regular size plum) are … Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Stir frequently to avoid the jam catching and burning on the bottom of the pan. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift I love plum jam, and also use damsons for this plum jam recipe. Bring the plums to a simmer over low-medium heat. Try them out! Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Continue stirring on high heat until the jam reaches setting point. Cut the halves in half again. 3 cups sugar 5. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Please try again. Show me your creation! My Grandmother’s Plum Jam. The plums are so flavourful they need nothing else. An easy jam for first-timers.  -  Most recipes recommend 2:1 by volume, resulting in quite a bit more sugar. Canning jam is easier than you think. It’s quick and because plums … Step Two – Put half the chopped plums into a bowl and pour half the sugar over. 23 Jun 2013, Really easy. Once the plums juices start to run you can increase the heat. Recipe by: cookingismylife . Please share this content if you like it. Plum and Apple Jam Recipe. Thank you for this easy recipe. When using the jam, always use a clean, dry spoon to avoid contamination. This post may contain affiliate links, view our disclosure policy for details. Seal the jars tightly with sterilised lids. Stand about 10 minutes to allow the jam to settle. Repeat step 2 a total of FOUR times. Why is Green Plum Jam such a brilliant recipe? EatSmarter has over 80,000 healthy & delicious recipes online. Tried this Recipe? It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. Learn how to sterilise jars two ways with our handy step-by-step guide and video. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. Additionally, this is not the occasion to have children nearby. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. When one minute is done, turn off the heat. Stir occasionally using a long-handled wooden spoon*. Recipe by: jadźka4 Simple plum jam 63 reviews . Just 2 ingredients – plums and sugar. Place a rack in the bottom of a large stockpot and fill halfway with water. I always find that keeping a stock of jams and jellies very helpful. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Plum Jam always reminds me of my maternal grandmother. Place 2 small plates or saucers in the freezer to chill*. Your email address will not be published. Add the plum and sugar mixture to the pot. Heat in the oven for at least 20 minutes, then remove and immediately fill with jam. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. If you have a glut of plums to use, but no time to make jam… Keep the skins on; just dispose of the pits. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Plum Jam is just about everything that you would look for in a homemade spread. It’s a great way to preserve plums … Step one – Cut the plums in half, remove the stones and cut off any bruises. When the jam reaches setting point, skim further if necessary and remove from the heat. A splash or spill from hot jam would result in a serious burn. Bring to the boil and cook for 20 minutes, or until fruit is soft. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Wash plums and remove stalks. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. 45 min . So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Yellow/Light skins ( vertically ), then into eighths homemade plum jam just... Jam will set easily freezer to chill * will set easily home-made you 'll never store-bought. Saucers in the freezer to chill * when stirred ) on high heat until fruit! 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