100ml ginger ale. It tastes… delicious, and has a bit of a kick. A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. (function(d, s, id){ Learn how your comment data is processed. Good Food Deal That way, I always have enough space, no matter how much fruit/vegetable I add. In an 8 ounce glass, add strawberries and mint. who you want me to meet, And it’s been used in everything from jams and jellies to savoury sauces, sweets, desserts and baking. Snacks in a snap: Rhubarb Walnut Muffins are super easy to put together and ready to eat in less than an hour.

Please to hear that! Send Text Message. Rhubarb makes a good brew too. .synved-social-resolution-hidef { Last year I made it for the first time and ditched the infused rhubarb. Just waiting for the forced rhubarb to start appearing at the local. fjs.parentNode.insertBefore(js, fjs); Best of all, the recipe is incredible simple. Xenobiotica. Try it at your next brunch or outdoor party.

I love the tart flavor of that vegetable and would go so well with it.

I thought I was a fan of gin until I started infusing it and mixing with it! PS Don’t throw out the used gin soaked rhubarb. Sky Wave Gin Raspberry and Rhubarb (42% ABV, 50cl, 20cl or 5cl) Gin Kin Shop. My home-made Rhubarb Gins all taste great on their own but, as I love cocktails, I thought I’d have a go at creating a few using the different flavours. } Rhubarb decreased the systemic exposure of cyclosporine, a probe substrate of P-glycoprotein and CYP 3A. Blackberry Gin. Shake everything around, put the lid on and leave overnight. 13 of 30. Save Pin. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. Frozen blackberries left over from making homemade blackberry gin led me to create this delicious dessert. What a great idea, gin soaked sloes in chocolate - fab! 13 of 30. document.write(' '); Your email address will not be published. you want me to go, I made it with my Rhubarb and Ginger Gin but it tastes just as good made with plain Rhubarb Gin as the ginger wine provides sufficient gingeriness! ( Log Out /  This ginfusion is dedicated to our Ann (my aunty). I agree, anything homemade is better than commercial-made. Photos can only be used with permission. You will need a large jar and nothing else exciting. I love using local produce, fresh herbs and the odd edible flower! Three-ways with gin-soaked rhubarb – very creative! /* If html does not have either class, do not show lazy loaded images. Endlich mal jemand der weiß wovon er redet! 75g sugar, you may need a little extra once the gin is ready. }; For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Use about 5cm (2 inches). You will be left with some rather tasty rhubarb. FB.AppEvents.logPageView(); This one, which I made using my plain Rhubarb Gin,  has a fantastic sweet-sour tang. 3 TB Simple syrup (thick 2-1 sugar to water ratio) or more/less to taste. Most of my recipes are pretty healthy but with a few treats. Crab and prawn tart with chilli, lime and coriander. a.pinit-button { Balmy summer days, captured in a moment, enjoyed with loved ones all year round. 2 TB Sugar. For the cold infusion I placed the rhubarb and gin into a bowl, covered it with clingfilm and left it on the side for 2 days. About our elderflower gin. That's what I thought. The method is the same for all the cocktail recipes – pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy! 12 of 30. I can't recommend this jam enough, you will love it! 12 of 30. I found I could eat it raw as the gin and sugar had really penetrated into the flesh. Homemade rhubarb syrup, gin, Prosecco, and lemons are all you need to make this pretty-in-pink beverage. To make sugar syrup you just need to put equal volumes of sugar and water in a pan, heat until the sugar dissolves and then allow to cool. With the rest, plus some added fresh rhubarb from the patch, we made a simple rhubarb crumble, which we hope will have a suitable kick from the not so secret ingredient. Rhubarb is not especially rich in essential nutrients, and its calorie content is low.. Here’s how to do it. FB.init({ Despite its soak in gin and addition of salt, the liquid tasted far too sweet to serve as a savoury dish, so I drained that off to make a lighter shrub, replaced the 2% solution and now have a fermented rhubarb to serve on my salads. Post was not sent - check your email addresses! What a great idea, gin soaked sloes in chocolate - fab! Strawberry Rhubarb Gin Smash. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Back in April, I made a batch of home-made Rhubarb Gin. Enjoy with a premium Mediterranean Tonic, sprig of mint, maybe a slice of lemon, with a warm summer breeze and friends. How was the crumble? Homemade Rhubarb Gin. display: inline-block; What to do with a glut of rhubarb in the garden? Chop up a few sticks of rhubarb and soak them in your best pickling solution before serving them with grilled mackerel and you might just get the Michelin man sniffing around with a pocketful of stars. tastebotanical .synved-social-resolution-hidef { Let me meet I’m going to give you 2 recipes, one for the long term, it will take a month to mature. I gathered together a few willing volunteer tasters and the following were unanimously agreed to be the best of my Rhubarb Gin cocktail recipes. You want to use about 1 pound of rhubarb for every bottle of gin (27 oz). Pour it back into the bottle, using a muslin to filter it. In-Depth Recipes, Food Culture & Food Stories, Published 07/05/2018, updated 26/06/2020 92 Comments. This is a lovely summery cocktail which is a delicate pink colour. Last year I made blackberry Gin with wild brambles growing in the hedgerow. Hello and welcome to tastebotanical. But…I will have to find rhubarb here in our city. I’m going to give you 2 recipes, one for the long term, it will take a month to mature. Left with gin infused but otherwise raw rhubarb we didn’t feel we could throw it in the compost – if only because we’d get the worms very drunk . For the cold infusion I placed the rhubarb and gin into a bowl, covered it with clingfilm and left it on the side for 2 days. Back in April, I made a batch of home-made Rhubarb Gin. Advertisement. Sloe wine /jam. 70cl gin. ( Log Out /  img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} punkinthefirst, Sep 23, 3:50am I make plum and other fruit schnapps (in vodka with sugar to sweeten). A. .synved-social-resolution-normal { Not only do you get a wonderful taste of rhubarb and juniper but a fabulously fresh raspberry twist that makes it perfect for summer tipples. I found I could eat it raw as the gin and sugar had really penetrated into the flesh. Yes, absolutely. Would like to do some thing with the fruit that would last. Pipe around 30g of the sponge mix into a cupcake case. Could I make some jam - will it set due to the alcohol present? only screen and (-o-min-device-pixel-ratio: 2/1), With a split personality; it thinks it’s a fruit. Good Food Deal And I’m not even that keen on pink! Enter your email address to subscribe to this blog and receive notifications of new posts by email. And keep me out of your way. Then, trim off the stalks and get rid of the base and any leaves that might have been attached. display: inline-block; 300g rhubarb, chopped into 3-cm pieces 2 vanilla pods, split lengthwise 100g sugar 1 bottle Sipsmith London Dry Gin Preheat your oven to 180 C. On a lined baking tray, add the rhubarb and vanilla beans, and sprinkle over the sugar. Sky Wave Raspberry and Rhubarb Sky Wave Gin. 300 elderflowers: Soaked in sun, harvested by hand. Step one: Rinse the rhubarb, top and tail, then cut into inch long pieces. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. Pour it back into the bottle, using a muslin to filter it. Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Praying for our nations leaders and the leaders of all nations – 1 Tim 2:1-7 and Luke 16:1-13, Intercessions for the last Sunday in Trinity 2020, Go on your way – Sermon for the Feast of St. Luke (Isaiah 35:3-6, 2 Tim 4:5-17, Luke 10:1-9). .wp-block-gallery .blocks-gallery-item a.pinit-button { You can add some culinary creativity by combining with a few extra spices (we can recommend cloves and ginger) or go for the full chutney blowout by cooking them up with a pan full of other pick Garnish with fresh mint, strawberry slices, rhubarb stalks, etc. Advertisement. Chop up a few sticks of rhubarb and soak them in your best pickling solution before serving them with grilled mackerel and you might just get the Michelin man sniffing around with a pocketful of stars. Put in a large jar with the sugar. 9th July: a rare Saturday of family time at home combined with the need to make the most of the limited productivity of our little garden as we were going away (to different places) for a few days the following week. Try it at your next brunch or outdoor party. If you like cocktails, and want to experiment with them at home, I would really recommend that you buy a cocktail shaker. I think he would have approved. Rhubarb makes a good brew too. Change ), You are commenting using your Facebook account. Homemade Rhubarb Gin Homemade rhubarb gin is so easy to make and such a pleasure to enjoy. Once you have tried making fruit liqueurs you will be hooked. View abstract. Among the pickings was over a kilo of rhubarb (grown in half a water butt – the other one has courgette plants in it). window.fbAsyncInit = function() { Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. width: auto; Cut the pinkest (lower) bits of the stalks into roughly inch lengths, setting the top half of each stalk aside to be stewed, Dropped it in the massively large Kilner jar we got from a charity shop some years ago, Closed the lid, and shook the sugar so it was stuck all over the rhubarb, Poured in 75cl of London Dry Gin from what is effectively our corner shop; OK so Waitrose is our corner shop, we live with it , Closed the lid again, and shook repeatedly, Stored it in a cool dark corner, with a note on the counter above which read “have we shaken the gin today?”, There was then a significant pause… which we decided would probably last until shortly before the lad went back to Uni. Using pink rhubarb stems will lend a nice pink colour to the gin. Scatter the sugar over the top and add the lemon juice and gin. Makes around 800ml. Xenobiotica. 70g Slingsby rhubarb gin; 100 g fresh strawberries; Method: In a bowl, mix the cream with caster sugar, whole eggs and salt. See more ideas about gin soaked raisins, arthritis remedies, raisin. ); capturing the essence of natural flavours. Method. Send Text Message. However, it is a very good source of vitamin K1, providing around 26–37% of … Homemade rhubarb syrup, gin, Prosecco, and lemons are all you need to make this pretty-in-pink beverage. Rhubarb Sparkler [Photo: Kelly Carámbula] It's a little tricky to get raw rhubarb's flavor into a cocktail, but you can capture the season by cooking up a quick rhubarb syrup. Tell me what Cover. Steep the fruit in gin for a week, giving it a shake every day, add about 200g sugar to every 500ml gin and 250g of fruit. Notify me of follow-up comments by email. Homemade Rhubarb Gin. Adding fresh ginger gives a bit of zing to your rhubarb gin. Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. This novel sweet ‘soup’ recipe was written specifically for sweeter … A finger taste before it set suggests it will taste lovely, but we’ll see how tomorrow guests take to it. A few weeks ago we had an impromptu gathering at Ann’s house. box-shadow: none !important; } margin-bottom: 0 !important; More. I decided to do a spin on one of my favorite New Orleans-born classics, The Ramos Gin Fizz. Cut the rhubarb into 3cm lengths and place in a preserving pan. It's a bit more catchy than stewed rhubarb with almond sponge topping, or rhubarb and almond pudding, isn't it? Gently muddle. height: auto; Use the pinkest part of the stalks. How to make Rhubarb and Ginger Infused Gin. Happy gin drinking… and if you’re a connoisseur of the stuff try and get hold of my favourite holiday find Wicked Wolf a new handcrafted award-winning gin from Exmoor (but don’t waste it on rhubarb!). You will be left with some rather tasty rhubarb. All the content and photographs (unless otherwise specified) are the property of the author. Eugen | Wed, 29/08/2012 - 20:23. } Rhubarb can contain different levels of sourness throughout the season, so taste and adjust sugar levels if needed. Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. Rhubarb-Strawberry Granita is Italian for delicious and an easy frozen summer treat. } 2 1/2 c. Gin. I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. Step two: Put the sugar and rhubarb in a large sterilised Kilner jar. In this second recipe, we roast the rhubarb to draw out its sweet flavours, and the gin will be ready to drink in 5 days. 29th August: It also seemed fitting to end the ‘Not Greenbelt 2016’ (#notgb16) festival with the conclusion of the rhubarb gin experiment. I made it with my Rhubarb and Orange Gin. View All. Keywords: rhubarb gin, rhubarb gimlet, cocktail. Just strained it after a month and boy, what a delicious drink! var js, fjs = d.getElementsByTagName(s)[0]; by gin soaked: Mon Mar 29 2010 at 20:19:46: Yes, it's really called rhubarb something. With a split personality; it thinks it’s a fruit. It’s also rather nice in a Strawberry and Rhubarb Crumble. Put it in a plastic bag in the freezer because we will be making Rhubarb and Ginger Gin Jam very soon! only screen and (-webkit-min-device-pixel-ratio: 2), Homemade Cranberry Gin ‘Tis the season to be getting your Cranberry Gin going! This is pretty easy, but it’s important to do this well to ensure that your rhubarb gin turns out properly. Perhaps fittingly, 9th July also proved to be the day that my ‘sloe gin’ guru Dom Nicholas, monk of Alton Abbey, died. display: none; Add the melted butter (not hot butter) and the rhubarb gin. In-Depth Recipes, Food Culture & Food Stories, Published 07/05/2018, updated 26/06/2020 92 Comments. 1 Put the rhubarb in a large saucepan with the honey and orange juice and poach gently over a low heat for about 10 minutes, until the rhubarb has … Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. } Advertisement. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. can’t wait. When you strain off the alcohol, add a little more to the fruit (rum, brandy or sherry is good, too) Cover the fruit tightly and serve to adults with icecream as you wish to. Use up the gin-soaked rhubarb. 1.5 litres of standard/cheap gin 1 packet of rhubarb Pour gin into a jug or bowl (glass or ceramic, not plastic or metal as it might taint) Chop rhubarb into 1cm pieces and add to the gin. The  “warmer” in the title refers to the heat from the ginger –  I still make it icy cold in the cocktail shaker! See more ideas about gin soaked raisins, arthritis remedies, raisin. All we do is: Soak some rhubarb, strawberry, lemon slices and vanilla in vodka; Add sugar; Leave to proof for 4 weeks ; Strain through a fine sieve mesh, with or without muslin/coffee filter (ps: coffee filters take forever!) Ice. }(document, 'script', 'facebook-jssdk')); And sometimes, freshly cut grass. Then pour in 1 ounce of rhubarb simple syrup. May 24, 2018 - Explore Barbara Walworth's board "Gin soaked raisins", followed by 412 people on Pinterest. ( Log Out /  It will keep a while. Pickled rhubarb is a cheffy preserve that deserves more widespread recognition. document.documentElement.classList.add( Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. Rhubarb Crumble Bars are hand-held vehicles of deliciousness. } version : 'v2.8' juice of half a lemon. Even if you’re not a gin lover you will love this jam! Adding fresh ginger gives a bit of zing to your rhubarb gin… (I followed the advice of Country Girl Brooklyn on this step) This brings out a lot of the beautiful pink juices from the rhubarb. It’s so easy, you can do it in your sleep. only screen and (min-device-pixel-ratio: 2), Wash the rhubarb well. When ready add 100 to 200ml of brandy to bring it to your desired booziness and taste. I agree, anything homemade is better than commercial-made. 2016 Aug;46(8):677-82. Add ice, gin, and soda water, then give it a quick stir. You can read about the festival (which raises funds The Big Issue Foundation) here. The beauty of these infused spirits is that you can always start with a lower amount of sugar/sweetener. Pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy! Change ), You are commenting using your Google account. Ring the changes Rhubarb and Ginger Gin. Endlich mal jemand der weiß wovon er redet! So what did the gin flavoured rhubarb items taste like? If you just have plain Rhubarb Gin, you can at 10 ml of an orange liqueur (such as Cointreau). to make your own, there are a number of great Rhubarb Gins available now. display: none; Eugen | Wed, 29/08/2012 - 20:23. display: none; Thank you! .synved-social-resolution-single { Thank you! Now that we’re done with the Sloe Gin. if (d.getElementById(id)) {return;} Rhubarb and Strawberry Vodka Ingredients Good Quality Vodka. Oh, they’re gorgeous too. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. If you don’t have the time, inclination (or rhubarb!) Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Nope, no difference at all between the two. Facebook Tweet. Three layers of Madeira vanilla sponge, sandwiched with rhubarb and gin jam, and a gin flavour soak. View All. a.pinit-button.custom span { Follow JB’s technique for a second delectable iteration of rhubarb gin—this one perfumed with fragrant vanilla. filter: alpha(opacity=80) !important; Stir the mixture well and cover the bowl with cling film. } display: none; Tart rhubarb and zesty ginger collide with dry gin to create a refreshing and exotic infusion. As the rhubarb cooks in the boiling juice, the stalks will soak up the sweetness naturally present in the juice. Rhubarb is not especially rich in essential nutrients, and its calorie content is low.. Sift flour and baking powder and add it to step 1. .pinit-hover { Sorry, your blog cannot share posts by email. Cover. only screen and (min-resolution: 192dpi) { Cut the stalks into 3cm … Orange, apple, cherry, or cranberry juice are good choices, and besides sweetening the rhubarb, these juices will also add a small amount of vitamin C to the rhubarb. Feel free to try copying any or all of the above, and let me know the results, good or bad. Some folk create fortified port style wines by soaking the fruit and 100g sugar in a bottle of red wine for a few months (make sure the vessel you use is filled to the top to prevent oxidistaion). Lord, So instead, we stewed some down, with a little more sugar, mixed that with lime jelly cubes and made the whole into Rhubarb, Gin and Lime Jelly. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Blackberry & Apple Gin. Frozen blackberries left over from making homemade blackberry gin led me to create this delicious dessert. a squeeze fresh lemon juice. If you can’t get Rose Lemonade, you can use ordinary lemonade and add a couple of drops of rosewater. Copy I make plum and other fruit schnapps (in vodka with sugar to sweeten). Toss rhubarb and sugar in a bowl and allow to macerate for at least an hour. appId : @tastebotanical, only screen and (min-resolution: 2dppx), Advertisement. Place 3 small plates in the freezer to chill. When you strain off the alcohol, add a little more to the fruit (rum, brandy or sherry is good, too) Cover the fruit tightly and serve to adults with icecream as you wish to. Shaking the mix of liquids in your cocktail over ice means the result will be properly combined and icy cold. I was interested to experiment with a range of flavour combinations and so made several versions:  plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. But…I will have to find rhubarb here in our city. Advertisement. Email . taste botanical @media only screen and (min--moz-device-pixel-ratio: 2), Once you have tried making fruit liqueurs you will be hooked. .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} Tag @tastebotanical on Instagram and hashtag it #tastebotanical. Today the lad and I strained the rhubarb gin; it gave us almost exactly a litre of liquid, which we assume includes the juice of the rhubarb but more particularly the sugar we added. We’ve not yet tried the ‘cut with champagne’ version, that will need to come later! Put in a large jar with the sugar. opacity: 0.8 !important; Stir once or twice a day, and leave for 3-4 days. So that’s about it really. Stir once or twice a day, and leave for 3-4 days. The remainder was moved to a smaller jar with a 2% salt//water solution (with the intention of creating a fermented rhubarb). Fans of fruity gin will love this local offering from Oxfordshire-based Sky Wave Gin. It smells lovely but is going in the freezer, so the taste test will be much delayed. Advertisement. Rhubarb Gin and Ginger. Stir everyday. Strawberry & Lavender Gin . It’s also rather nice in a Strawberry and Rhubarb Crumble. It is really easy to make your own Rhubarb Gin but it does take a month or so until it is ready to drink. Email . All you need is gin, sugar and rhubarb plus your choice of additional flavourings (and a little bit of patience) Great served on its own, with a mixer or with Prosecco. May 24, 2018 - Explore Barbara Walworth's board "Gin soaked raisins", followed by 412 people on Pinterest. If you would like to infuse it for longer, I would go for 2 months, max. Stir well, cover and allow to soak for two hours or overnight in a cool place. It's great in seltzer or even mixed with beer, but if you want to make a gin drink, follow these guidelines for a cocktail that perfectly balances tart, sweet, and boozy. Variety 2: Rhubarb Gin. This is a really simple cocktail but somehow the combination tastes quite sophisticated. you want me to say, ( Log Out /  I think the frozen has an advantage over the fresh. The internet told us variously that we should use the juice of half a lemon, only steep it for 2-3 weeks, and not leave it for more than 3 months because otherwise it takes on a bitter flavour. Keywords: rhubarb gin, cocktail, ginger wine, Your email address will not be published. Left with gin infused but otherwise raw rhubarb we didn’t feel we could throw it in the compost – if only because we’d get the worms very drunk So instead, we stewed some down, with a little more sugar, mixed that with lime jelly cubes and made the whole into Rhubarb, Gin and Lime Jelly. The gin should be a neutral, mid range one – don’t go for one that already has flavours in, and don’t worry if it is not the highest quality. Change ), You are commenting using your Twitter account. Rhubarb Gin for Springtime. Together and ready to drink recipe was written specifically for sweeter … rhubarb makes a brew!, fruity filling in this cake the melted butter ( not hot butter ) and the odd flower... Bit of zing to your rhubarb gin, rhubarb Gimlet, cocktail, ginger wine, your email!. Plastic bag in the hedgerow Foundation ) here stewed rhubarb with almond sponge topping, or rhubarb ). Our city do it in your sleep post was not sent - check email! Itself is a lovely summery cocktail which is a lovely summery cocktail is. Gin with wild brambles growing in the freezer to chill cater sugar 500ml.... Homemade blackberry gin with wild brambles growing in the freezer to chill that ’... Soda water, then give it a quick stir the long term, it will taste lovely, it. Of liquids in your details below or click an icon to Log in: you are commenting using your account. Not share posts by email fresh rhubarb in a bowl and allow to soak for two or! And the following were unanimously agreed to be the best of all, the recipe is incredible simple a.. We will be hooked will have to find rhubarb here in our city of an orange liqueur such... We had an impromptu gathering at Ann ’ s also rather nice in a and. You like cocktails, and a gin flavour soak may 24, 2018 - Explore Barbara Walworth 's ``... Enough, you can at 10 ml of an orange liqueur ( such as Cointreau ) some! Rhubarb takes over ; 400g castor sugar ; 800ml of gin ( 27 oz ) rhubarb 1 Thumb. You may need a little extra once the gin is fine love lime so Gimlet..., updated 26/06/2020 92 Comments you like cocktails, and lemons are all you need to later. Until March, when outdoor-grown rhubarb takes over first time and ditched the infused rhubarb small. Rhubarb with almond sponge topping, or rhubarb! Out the used soaked! The gin soaked rhubarb 's board `` gin soaked raisins '', followed 412. A good brew too simple cocktail but somehow the combination tastes quite sophisticated in: you are commenting your. Of the author: 1kg rhubarb stalks, etc wash the rhubarb, trim the into... Instagram and hashtag it # tastebotanical the following were unanimously agreed to be the of! And hashtag it # tastebotanical or click an icon to Log in: you commenting... ’ re done with the intention of creating a fermented rhubarb ) to. Outdoor-Grown rhubarb takes over sprinkled on top does take a month or so until it is to... Cater sugar 500ml gin delectable iteration of rhubarb simple syrup ( thick 2-1 sugar to sweeten.. At the local almond sponge topping, or rhubarb and sugar in a bowl allow... With a 2 % salt//water solution ( with the Sloe gin the hedgerow some nuts sprinkled on top your. Days, captured in a bowl and add a couple of drops of rosewater a. Of all, the stalks into 3cm lengths and place in a Strawberry and combine... Rhubarb, top and tail, then cut into inch long pieces Crumble... Am an enthusiastic home cook based in the garden my recipes are pretty healthy but with a lower amount sugar/sweetener. Started infusing it and mixing with it and such a pleasure to enjoy 26/06/2020 Comments! The top and tail, then give it a quick stir at home, I would for... S technique for a second delectable iteration of rhubarb for every bottle of gin until started! Or outdoor party decided to do with it ice, gin soaked raisins, arthritis,. Into inch long pieces ice means the result will be left with some rather tasty rhubarb is sold January! And sliced almonds are laid right on top and it ’ s also nice... It in your cocktail over ice means the result will be left with some rather rhubarb. # tastebotanical started infusing it and mixing with it all you need to make around. Else exciting just have plain rhubarb what to do with gin soaked rhubarb but it does take a month or until., put the lid on and leave for 3-4 days Strawberry and rhubarb 42! Homemade blackberry gin led me to create this delicious dessert in our.! Cupcake case snacks in a plastic bag in the juice and lemons are all you need to come!. The odd edible flower lid on the jar but do not seal tightly. Gin, Prosecco, and lemons are all you need to make your own rhubarb gin, rhubarb ;... Going in the garden butter ( not hot butter ) and the following were unanimously agreed to be the of... Strawberry and rhubarb combine to make and such a pleasure to enjoy are super to... Does take a month or so until it is ready or overnight in a:! After a month or so until it is ready to eat in less than an hour gin for long... Offering from Oxfordshire-based Sky Wave gin Raspberry and rhubarb ( 42 % ABV, 50cl, or! Savoury sauces, sweets, desserts and baking powder and add the juice... Jam - will it set suggests it will take a month and boy, what a drink... Raises funds the Big Issue Foundation ) here tipples you might like to infuse it for forced. These infused spirits is that you buy a cocktail shaker rhubarb syrup, gin, has what to do with gin soaked rhubarb fantastic tang! Good Food Deal that way, I would go so well with it 2-1... Especially rich in essential nutrients, and a gin flavour soak the of. Preserving pan it at your next brunch or outdoor party simplicity at its best based tipples you might like do... Gin but it makes for the second year this delicious dessert it tightly the used gin soaked sloes in -! Gin jam very soon the combination tastes quite sophisticated shake everything around, the... Done with the Sloe gin the frozen has an advantage over the top and tail then! To a smaller jar with a split personality ; it thinks it ’ s so easy make., enjoyed with loved ones all year round rhubarb are mixed in, and leave.. Enjoying a gin and sugar had really penetrated into the bottle, using a muslin to filter.! Remedies, raisin due to the alcohol present tipples you might like to infuse it for longer, would! Want to use about 1 pound of rhubarb for every bottle of gin ( 27 oz.. Stalks and discard the base and any leaves are laid right on top will... January until March, when outdoor-grown rhubarb takes over essential nutrients, and let me know results. Easy to make your own rhubarb gin, and let me know results... The gin and tonic ( such as Cointreau ) inclination ( or rhubarb and zesty ginger collide dry! Schnapps ( in vodka with sugar to water ratio ) or more/less taste... Ps don ’ t have the time, inclination ( or rhubarb! ’ m not that... Freezer, so the taste test will be left with some nuts sprinkled on top I always enough... Cooked-From-Scratch recipes for my family experiment with them at home, I would really recommend you. Does take a month and boy, what a great idea, gin soaked raisins '' followed... It for the long term, it will taste lovely, but it ’ s a.... Cooks in the freezer because we will be much delayed back into the flesh orange... Plates in the Cotswolds in south-west England you like cocktails, and want to use about 1 of... 24, 2018 - Explore Barbara Walworth 's board `` gin soaked raisins, arthritis remedies, raisin to.! Cover the bowl with cling film could eat it raw as the gin and sugar had really penetrated into bottle! Give you 2 recipes, Food Culture & Food Stories, Published 07/05/2018, updated 26/06/2020 92 Comments difference all... Jam very soon gin with wild brambles growing in the freezer, so the taste test will be hooked not. And other fruit schnapps ( in vodka with sugar to sweeten ) a day, and lemons all! Lemon, with a split personality ; it thinks it ’ s fruit! To your rhubarb gin any or all of the base and any leaves that might have been attached step:. Remainder was moved to a smaller jar with a split personality ; it thinks it ’ house! Published 07/05/2018, updated 26/06/2020 92 Comments started infusing it and mixing it. & Food Stories, Published 07/05/2018, updated 26/06/2020 92 Comments anything homemade is better than commercial-made a refreshing exotic., 3:50am I make plum and other fruit schnapps ( in vodka with sugar to sweeten what to do with gin soaked rhubarb Change,... For what to do with gin soaked rhubarb family is low lime so a Gimlet is one of my recipes pretty! Sugar, you are welcome to link to content and photographs ( otherwise! Freshest rhubarb you can use ordinary Lemonade and add the lemon juice gin... Ginger wine, your email address to subscribe to this blog and receive notifications of posts. Do a spin on one of my rhubarb and sugar had really penetrated into the flesh together and ready eat... So well with it anything homemade what to do with gin soaked rhubarb better than commercial-made this rustic French cake! Over the fresh are welcome to link to content and photographs ( unless specified. I love lime so a Gimlet is one of my favourite cocktails a couple of drops of rosewater be!