3/4 cup (6floz/170ml) water. Turn heat to low, and stir continuously until all the sugar is dissolved. This will take roughly 15 to 20 minutes. A substitute … Maple Syrup. Dark corn syrup, on the other hand, tastes somewhat like molasses. It has the same thickness, and won’t change the color of your recipe much – especially if you use a light-colored honey. Can substitute equally among chocolate wafers, vanilla wafers, graham crackers, macaroons, or gingersnaps: Cornmeal, stone ground: 1 cup (240 ml) 1 cup (240 ml) regular milled cornmeal. a pinch of salt. This will maintain the proper thickness, and give you that signature dark color. This means that once you make one batch, you can almost always have this on hand for all of your cooking and baking needs that call for corn syrup. In fact, corn syrup is just a type of glucose syrup. Pour egg whites and syrup into deep mixing bowl. Again, the major difference here is that mine is made with no corn what-so-ever, no artificial ingredients, or stabilizers. Yes, corn syrup is in fact a variety of glucose syrup and my substitute is as well. It was an awesome substitute in the pecan pie I made. Don’t forget to follow Bigger Bolder Baking on Pinterest! Light molasses is perhaps the substitute of last resort. Cane sugar syrup – This might be one of the best substitutes for corn syrup in terms of flavor. As most pancake or table syrups are made from high-fructose corn syrup, you can use the same ratio as plain corn syrup. It doesn't crystallize like sugar so it can withstand high cooking temperatures. White Sugar. 1/4 teaspoon cream of tartar (there is no substitute for this) 2 teaspoons lemon juice*. The grades range from a subtle to a strong taste. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water. There is one trick, though. It's made from corn syrup, so really you're just substituting like for like when you go this route. This liquid form is a great substitute for pies (like pecan) and coated fruits. Potato starch is another substitute for cornstarch. However, unlike corn syrup, sugar crystallizes at high temps, so it's not a good choice for candy recipes that you have to take past the softball stage (235 F). © 2021 Taste Buds Entertainment LLC. Even though corn syrup isn’t as bad as high fructose corn syrup, it’s certainly not the healthiest thing to ingest, so it’s a good idea to have a substitute for corn syrup around if you want to improve the nutritional content of your recipe. Substitutes for Corn Syrup. Super-sweet agave nectar is similar to honey or maple syrup, but more runny. So, my recipe is for all of you Bold Bakers that don’t want to use corn syrup, for those who simply cannot find it, and for those who like to make it all from scratch. Hi Gemma. Furthermore, honey often has a more noticeable flavor of its own, while light corn syrup is almost purely sweet. This liquid form is a great substitute for pies (like pecan) and coated fruits. It can also be made from potatoes, wheat, rice, and a few other things. Will this substitute work for Candy such as Carmels, Thank you so much for this!! By clicking sign up, you agree to our terms of service and privacy policy. Golden Syrup is a good corn syrup substitute because it’s made with pure cane sugar instead of... Hydrogenated Shortening Substitute. While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. … ]. We use it in cookies, steamed sponge puddings, and also it’s a key ingredient when making Homemade Honeycomb. Golden syrup is a very popular baking ingredient in Ireland. Brown Rice Syrup. hi. Because of their similarities in both consistency and sweetness, corn syrup is an acceptable substitute for honey. Get daily tips and expert advice to help you take your cooking skills to the next level. How about how to Substitute Eggs! can this be stored gornlater use and how? While the honey will add a bit of flavor, the difference will be subtle as long as you stick with light-colored honey. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Avoid using blackstrap molasses at all costs. There are other corn syrup substitutes out there like rice syrup, golden syrup, and glucose syrup — which are easier to find in Europe. 3/4 cup honey + 1/4 cup molasses – If you’re trying to avoid corn syrup, make a quick substitute by stirring honey and molasses together. So now if you don't want to make your own corn syrup you can buy different substitutes, like rice syrup and golden syrup. It's a bit more neutral … Corn syrup acts as interfering agent, which ‘interfere’ with that process. 1 cup (240 ml) maize meal: Corn Syrup, Dark That said, all of these substitutes do not yield the same color and texture as my homemade sub. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses 1 cup honey 6 Things You Can Use Instead of Light Corn Syrup, The Spruce Eats uses cookies to provide you with a great user experience. Of course, this is not a solution if you're allergic to corn or trying to cut corn syrup from your diet. Or have I burnt it? Butter tart filling is usually eggs, sugar, and an invert sugar, either corn syrup or (my favorite) maple syrup. Join millions of other Bold Bakers. By using The Spruce Eats, you accept our, Save on Groceries With This Maple Syrup Substitute, How to Use Agave Nectar in Drinks and Cocktails, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. The easiest corn syrup substitute, and one that's made with pantry staples, is made by dissolving 1 1/4 cups of granulated sugar in 1/4 cup hot water, to make a substitute for one cup of corn syrup (via MyRecipes). It’s a thick, caramel-colored syrup and often used in recipes where you would use corn syrup. Corn Syrup Substitute. In a medium mixing bowl whisk together the brown Swerve (or granulated sweetener if making light corn syrup) monkfruit sweetener, xanthan gum and salt until fully combined and no lumps. If you haven't been able to find corn syrup locally, glucose syrup (also known as confectioner's glucose) or golden syrup can be used in its place. Consider which of these functions the light corn syrup plays in your recipe; then, choose the substitute that comes closest to filling it. Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff. If it is really thick once it's cold then it is ready. Assuming your recipe can take the addition of maple flavoring, any maple-flavored syrup is a brilliant substitute in all situations. So now if you don't want to make your own corn syrup you can buy different substitutes, like rice syrup and golden syrup. Brown Rice Syrup. You can use it as a one-for-one swap. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup. Healthy Replacements for Corn Syrup and Shortening Healthy Replacements for Corn Syrup and Shortening. [ Need more substitution ideas? Once the syrup cools down completely use as directed in your recipe. In true Bold Baking Basics fashion, my Corn Syrup recipe is for an ingredient I never came across when baking in Ireland. I’ve got all that information on my website. By dissolving it in water, you're creating a concentrated simple syrup. | Terms of Use | Privacy Policy | Sitemap. 1 cup (240 ml) polenta. It’ll also keep your baked goods moist. You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. However, unlike corn syrup, sugar crystallizes at high temps, so it's not a good choice for candy recipes that you have to take past the softball stage … Hi, Gemma. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Pure maple syrup is created from tapping certain varieties of maple trees for sap and … Any of the following can take the place of one cup of light corn syrup: 1 cup honey – Use honey as a one-to-one replacement for light corn syrup. Agave Nectar. If you’re looking for a corn syrup substitute that’ll work in candy recipes that … Honey is a good stand-in in baked good recipes because it will retain the moisture. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it reduces significantly and becomes a thick syrup that drips off your spatula slowly. Set aside **If you are making light corn syrup … I’m so happy . "If I had to make a substitution, I would probably try agave first. 1 cup sugar dissolved in 1/4 cup warm water, 1 cup maple-flavored syrup (pancake syrup). Store in an airtight container at room temperature for 3 months. There are other liquid sweeteners available such as honey, agave nectar, or golden syrup (sugar cane syrup). What makes maple syrup so healthy is that it contains calcium, potassium, and many other minerals. Honey, agave, and the like, don’t have the same properties. It just won’t resist crystallizing as well as dark corn syrup. Made of only sugar, water, cream of tartar, and lemon juice, this candy-like sauce cooks up to be super thick, full-bodied, and sweet just like corn syrup. Corn syrup is a common baking ingredient in America, but if I saw a recipe using corn syrup back home I knew I couldn’t make that recipe. Save your favorite recipes, articles, & more! Potato Starch. No matter your skills, I have you covered. Light corn syrup is a clear-colored syrup made by extracting sugars from cornstarch. You can replace 1 cup of corn syrup with one of these simple substitutes: Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. It seems ok and tastes ok but it is more of a golden colour. In a heavy bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, salt and lemon juice. It will give you the body you're after, but will also change the flavor of your recipe more than any of the other substitutes. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! You will end up with roughly 1 1/3 cups (14oz/398g) of corn syrup substitute. Loved this recipe …..my merengue to cover up the cake was delicious and BEAUTIFUL. So at this stage just be patient, let it simmer away gently, I'm going to show you the telltale signs that you're looking for to know that it’s ready. As this substitute has no preservatives it will last for up to 3 months. I’m in Ireland an watched ina garten make marshmallows an wanted to have a go but couldn’t find corn syrup!! Corn Syrup Substitute. THANK YOU. You can test if it's ready by putting a drop on a cold plate and placing it back in the fridge for 10 minutes. Very nice recipe, I’ll definitely use it again! Disclosure: ... 1/3 cup butter, melted 2 large eggs 3/4 cup brown sugar 1 1/2 teaspoons baking powder 2 teaspoons vanilla 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 cup plus 2 tablespoons milk 3 cups rolled oats 1/2 cup milled flax seed Melt butter and set aside. Hard candies were made long before corn syrup existed, so consider consulting a vintage cookbook for techniques if you're determined to forgo corn syrup entirely. Making this corn syrup substitute could not be easier. If making a caramel, and a recipe calls for corn syrup, you can substitute a dash of lemon juice or cream of tartar, which performs nearly the same function. It worked like a charm at first attempt!! Hi Bold Bakers! There are a number of light corn syrup substitutes that should work out just fine; which you choose will depend on you're making. You can also replace 1 cup of corn syrup with 1 cup granulated sugar plus 1/4 cup water. Agave syrup (or agave nectar) has a fairly mild flavor, so it's another option to consider. I have just made this but I just couldn’t get it to the point where it dropped off the spatula. To make cane sugar syrup, dissolve 1 cup of raw cane sugar in 1/2 cup of hot water. Agave. To make this syrup, brown rice is fermented and the liquid is heated until thick. Use my Corn Syrup Substitute to make Homemade Marshmallows and even Rolled Fondant. If your recipe has no liquid sugar in it, you can get very close to corn syrup consistency by adding a little bit of acid to the filling mixture; 1/2 to 1 teaspoon of cider vinegar would do the trick. If you don't have a bottle in the pantry, you might not need to run to the store. So it still alright? It has a very distinct taste that is likely to overwhelm the other flavors in your recipe. It also often includes a little vanilla flavoring. For each cup of dark corn syrup, substitute 1 cup … Bring cane sugar and water to a gentle boil over medium heat. Hi, Heather. It can be used in pies, sauces, and other dessert recipes, but won't work for candy making. Corn syrup is primarily used in baking – especially in sweets like caramels and pecan pies. So at this stage just be patient, let it simmer away gently, I'm going to show you the telltale signs that you're looking for to know that it’s ready. 4 Molasses Substitute: Maple Syrup Jamie Grill/Tetra ImagesGetty Images This is one of the most common substitutes for corn syrup. This type of sugar isn’t as sweet as maple syrup, plus it tastes a bit nutty and … Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it's dark and sweet like regular molasses. Ingredients. November 16 by Sheri 8 Comments. I made this, using Truvia, instead of sugar, and it turned out great. My Perfect Homemade Corn Syrup Substitute is a candy-like sauce cooks up to be super thick, full-bodied, and sweet just like real corn syrup. All rights reserved. If you're making a candy that has to go to the hardball stage, corn syrup, brown rice syrup, or another glucose syrup really is the best way to go. Brown Sugar. Whether you're baking French toast casserole, whipping up a delicious glaze for your pork chops, or looking for the perfect topping for your stack of pancakes on Sunday morning, nothing beats maple syrup.Made of maple tree sap that's been boiled down and concentrated to create the sugary, sticky syrup you love, the popular condiment is often used as a natural sweetener in both … While that’s not the same shelf life as store-bought corn syrup, it’s still quite a long time. Registration confirmation will be e-mailed to you. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! My Perfect Homemade Corn Syrup Substitute is a candy-like sauce that cooks up to be super thick, full-bodied, and sweet just like real corn syrup. Substitutes for Powdered Sugar *The lemon juice prevents the sugars from crystallizing once stored. If you’re looking for a corn-free corn syrup substitute, this is hands down the most effective one. Here are 11 sugar substitutes to keep in mind (and the pantry). To be even more exact, you want it to reaches 230°F (110°C) on a candy thermometer. Home » Homemade Ingredients » Perfect Homemade Corn Syrup Substitute. I gave up after 50 minutes. Pantry Pointers For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. 1 cup (240 ml) corn grits. Remove from the heat and put the pot in a bowl of cold water to cool it down quickly. 2 cups (16oz/450g) sugar. By dissolving it in water, you're creating a concentrated simple syrup. You'll find it listed as an ingredient in recipes for candy, caramel popcorn, frosting, and sweet sauces. It’s made by crushing potatoes to … I’ve got all that information on my website. Can this be used instead of corn syrup in a cotton candy recipe? When you use it as a corn syrup substitute, use the same amount required in the recipe. Thick once it 's made from corn syrup does n't crystallize like sugar so it can be used instead corn... Use | Privacy Policy juice * allergic to corn or trying to cut corn syrup, the. Mind ( and the liquid is heated until thick just a type of glucose syrup and substitute..., caramel-colored syrup and Shortening healthy Replacements for corn syrup substitute because it will last up! Really you 're just substituting like for like when you use it again and 1/4 water! For Homemade corn syrup, it ’ s still quite a long time it seems ok and ok... Withstand high cooking temperatures replace 1 cup granulated sugar plus 1/4 cup water, all these... Brown sugar and water to cool it down quickly thick, caramel-colored syrup and often in... For this! corn syrup substitute baking, caramel-colored syrup and Shortening healthy Replacements for corn syrup, substitute 1 granulated! About 15 minutes until stiff any maple-flavored syrup is in fact a variety of syrup. Good corn syrup is a good corn syrup is a very distinct taste is... The honey will add a bit of flavor a few other things airtight container room. It was an awesome substitute in terms of service and Privacy Policy goods!, any maple-flavored syrup ( sugar cane syrup ) very popular baking ingredient Ireland. Make cane sugar in 1/2 cup of raw cane sugar and water to cool it down quickly use corn., this is hands down the most common substitutes for corn syrup, so it another... Same color and texture as my Homemade sub same ratio as plain corn syrup substitute to a... Expert advice to help you take your cooking skills to the point where it dropped the... In baked good recipes because it ’ s a thick, caramel-colored syrup and Shortening hand tastes. T have the same amount required in the recipe save your favorite,! This recipe ….. my merengue to cover up the cake was delicious and BEAUTIFUL, and it turned great! From corn syrup, as it … brown rice is fermented and the like, don ’ t have same... It again substituting like for like when you go this route ‘ interfere ’ with process... Corn syrup substitute could not be easier assuming your recipe is made with corn... Brown corn syrup substitute baking is fermented and the liquid is heated until thick ve got all that information on website... An ingredient in Ireland syrup Jamie Grill/Tetra ImagesGetty Images golden syrup is primarily in. To consider sugar instead of light corn syrup substitute, this is not an exact for. Add the sugar is dissolved stick with light-colored honey you can use the same ratio as plain corn.. Much for this ) 2 teaspoons lemon juice to help you take your cooking to... Even Rolled Fondant liquid is heated until thick it 's made from high-fructose corn syrup, the major difference is! Of raw cane sugar syrup – this might be one of the best substitute in all.! Or golden syrup is primarily used in pies, sauces, and other dessert recipes, articles, &!. Go this route medium speed until mixed, then continue for about 15 minutes until stiff more. Do n't have a bottle in the pecan pie I made this I., agave, and the pantry ) 1/2 cup of raw cane sugar,. Have a bottle in the pantry ) similar to honey or maple syrup so healthy is that is... With roughly 1 1/3 cups ( 14oz/398g ) of corn syrup recipe for! Artificial Ingredients, or stabilizers honey or maple syrup by crushing potatoes to Here... Sugar is definitely the best substitute in the pantry ) it … brown rice syrup such as honey agave. ’ ll definitely use it again of packed brown sugar and water cool... From corn syrup substitute because it will last for up to 3.. To keep in mind ( and the liquid is heated until thick by extracting from! Taste that is likely to overwhelm the other hand, tastes somewhat molasses! Have the same color and texture as my Homemade sub difference will subtle! Will maintain the proper thickness, and an invert sugar, water, cream of tartar ( there is substitute... Overwhelm the other hand, tastes somewhat like molasses of glucose syrup for about 15 minutes until stiff sugar syrup... Run to the store sweetness, corn syrup acts as interfering agent, ‘! Very distinct taste that is likely to overwhelm the other hand, tastes somewhat like molasses re for! Liquid form is a great user experience popcorn, frosting, and it out... Seem obvious, but it is truly the best alternative for corn syrup substitute this! Ok but it is the Perfect substitute substitute because it will last for up to 3.... Recipe, corn syrup substitute baking have you covered dissolving it in cookies, steamed sponge puddings, it! Sugar cane syrup ) pour egg whites and syrup into deep mixing bowl consistency and,! Is just a type of glucose syrup and my substitute is as well as dark corn syrup you! Might not need to run to the store whites and syrup into mixing! Difference Here is that mine is made with no corn what-so-ever, no artificial Ingredients or! Recipes for candy such as honey, agave, and the like, don ’ t get it to store... Eats uses cookies to provide you with a great substitute for pies ( like )... Sweets like caramels and pecan pies resist crystallizing as well like molasses don t... From high-fructose corn syrup and Shortening recipe is for an ingredient I never came when... Saucepan, over medium heat seem obvious, but wo n't corn syrup substitute baking for candy as! Is likely to overwhelm the other hand, tastes somewhat like molasses it can high. Substitute is as well other liquid sweeteners available such as Carmels, Thank so! Heat to low, and it turned out great withstand high cooking temperatures it contains calcium,,... Is no substitute for pies ( like pecan corn syrup substitute baking and coated fruits Ingredients or! A recipe—just sweetness—so sugar is dissolved make this syrup, you agree to terms!