Leave the peaches unpeeled for more color and texture. Jul 10, 2018 26 Comments ★★★★★ 4.7 from 12 reviews. Spoon it into tacos, or over a buddha bowl. Remove fish from marinade; discard marinade. The next day the leftover salsa tasted even better. So today I made it again . I also used spinach instead of arugula and a jalapeno pepper in place of the habenero. Now make your salsa. Cod is another good mild tasting white fish choice for fish tacos. What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. Mango peach salsa is the ultimate salsa to top your favorite savory dinner party ideas, or just to knock back with a bag of tortilla chips! For the Salsa: In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use. I can use ginger and horseradish for heat. The peaches were not a ripe as they could have been, but really good. Served with mashed potatoes, grilled asparagus and a chopped salad! For the salsa: In medium bowl, stir together chopped peaches, bell pepper, onions, jalapeños, cilantro, and lemon juice; cover and refrigerate until ready to use. . Got rave reviews when I served it at a ladies pool party. I used a dash of regular chili powder instead of chipotle and a smidge of apple cider vinegar because I only had 1 lime. Modified: Dec 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. this link is to an external site that may or may not meet accessibility guidelines. Adjust lime and salt. The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. To make salsa, combine all the ingredients in a small bowl. And the birds, oh the birds. This would be better for those of us who prefer flavor that isn't overpowered with hot if we leave out the habanero. You would have to cook the salsa I believe and it would totally change it. This fresh Peach Salsa recipe is bursting with summer flavor! There is an aliveness in it and with it, the feeling that the air itself is full of love and wants nothing other than to caress. ★☆ If you do, please circle back and let me know how it is! Super tasty! Mixed reviews on this one from me, which is rare. , Hi, I'm Sylvia! Easily make this into peach mango salsa by swapping out one of the peaches for one mango. Or just eat it straight out of the bowl. When you bring home baskets of fresh peaches from South Carolina and think of your favorite baked fish recipe using Peach Mango Salsa you make your own. Everything is in constant motion. I didn’t have cilantro, so I used a little Mexican tarragon and some Thai basil. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. The timings were all correct for blackening and roasting the fish, and my fillets were perfectly cooked at 6 minutes in the oven. While photographing this, in-between shots, I was literally spooning it straight into my mouth. Join us! Pat the halibut fillets until dry, then place onto the parchment lined baking sheet. And pretty tasty straight from the sp0on. There is just so much you can do with with this peach salsa … Yum! Peach salsa will go wonderfully with any Mexican dish, but our favorites include: tacos; burritos; quesadillas; nachos, etc. What to serve peach salsa with? So juicy and delicious. This Peach Salsa would be a nice addition to Burrito … I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. I'll be making this again. Of course, this peach salsa is also great on grilled chicken and fish–including fish tacos. Or you could even make bruschetta out of it! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fish Tostadas with Peach Salsa. That being said, I think it is possible, but I’m not great at canning. Still, though, this was a fantastic recipe. The salsa was really great, very nice fresh flavors; however, I wish I'd downgraded to a serrano chile because the habanero was INTENSE, and that's coming from a person that loves spicy and hot. I’m hungry and everything smells amazing! Gently rub peaches with a terry cloth towel to help remove peach fuzz, then rinse under cold water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The peach salsa was a great complement, just wished it wasn’t still cold! We served this to company last night and it was a big hit--the beautiful, colorful, yummy salsa does the trick! Hope you are having a wonderful summer and enjoying your garden. Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. 267 calories; fat 8.6g; saturated fat 1.2g; mono fat 4.6g; poly fat 1.8g; protein 35.3g; carbohydrates 11.8g; fiber 2.3g; cholesterol 52mg; iron 2mg; sodium 389mg; calcium 104mg. Salsa is really good too (so much so that it was the largest portion on my plate). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add optional chipotle powder, starting conservatively with a ¼ teaspoon. MyRecipes may receive compensation for some links to products and services on this website. Delicious! served this over grilled swordfish… delicious! It could use a little more zip or spice. I'll try the habanero next time. Make the coleslaw a bit healthier by swapping out half of the mayo for plain Greek yogurt. >> More, « Frozen Matcha Green Tea Slushies with Almond Milk, Peach Panzanella Salad with Fennel and Arugula ». As an appetizer with chips, or as a cooling fresh relish for grilled chicken or fish. Delicious summer dinner with a little kick! We want to create a slight char on each side, and a bit of crispness on the edge. I liked the slightly larger dice for peaches to give them more of the center stage in … Hi Christina, Sorry about that. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Super easy and makes it a bigger meal overall, which is important because I’m a broke college student but my dumb friends like to have dinner parties. The habanero was NOT overpowering and was a fantastic addition! But it was so good I didn't mind. ★☆. I used jalapeno for the pepper, and because we don't like oregano, put only 1/4 tsp dry oregano. Appreciate you pointing this out. (I was, but didn't regret using it!) The salsa has excellent flavor and goes wonderfully with the grilled fish. I never would have thought of having peaches, peppers, and tomatoes together. This pairs AMAZINGLY with some buttery shrimp, and it’s a happy distracter from the fact that most of the shrimp I buy is frozen and kinda cruddy. My peaches weren't as ripe as they should have been, so I added a couple of teaspoons of honey for a little sweetness. When you’re looking for party appetizer recipes, this salsa is perfect. https://www.alyonascooking.com/mango-peach-salsa-tilapia-fillets Enjoy!!! It was still too much and overpowered the peaches. Walking home, my sense of smell intensifies. My biggest suggestion is add around 1/2 c to 1 cup of of corn! My guests raved about this dish. Thanks for sharing this one. I used a jalapeno instead of the habanero, and I think it could have used a little more "kick". OMG!! © Copyright 2020 Meredith Corporation. Credit: I cut the red onion as thin and tiny as possible because I’ve been bringing it to parties where not everyone is a fan of the flavor. We don't eat a lot of spicy foods. It's a keeper! You want a delicious balance between sweet, salt, lime and heat. So take advantage of them now and incorporate them into other meals while you have the chance – think breakfast, appetizers, salads, mains and desserts. I made with Haddock and it worked out great. Great flavor, Curious, if I can make up some pints of the salsa and can them to enjoy during the rest of the year. The host said I hit it out of the park! It can also be serve on top of fish… But it’s the peaches sitting on my counter when I walk in the door, which nearly knock me over, with the most heavenly, luscious sweetness. This was a great recipe. Dice peaches, tomato, onion, bell pepper, jalapeño, and cilantro and add to a medium bowl. Once your swordfish has marinated, light your grill to medium heat. Butterflies flitter about and daisies sway and nod in the breeze as if to say hello. This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. 2 tilapia fillets 1 lime 1/2 tsp cumin 1/2 tsp chilli powder 3 tbsp sunflower oil 3 peaches, peeled and diced 1/4 cup finely chopped white onion juice of half a lime 1 … https://www.tasteofhome.com/recipes/fresh-peach-mango-salsa All I could taste was cilantro and onions. We enjoyed it so much, my husband went back for seconds. I begin to notice the smallest of details, like the way different-shaped leaves have their own unique sound in the wind or the sound dragon flies make as they whiz to and fro. It came out great, regardless! Not bad, but not great. Awesome. Can I put a sweet onion in it instead of the red onion? Info. I paired it with the lemon arugula potato salad from this issue, and it really complemented the fish. I substituted nectarines, jalapeno, and cilantro, and used crappie and perch that we caught recently. Here are a few of my favorite Peach Recipes: Grilled Peach Salad with Arugula, goat cheese, almonds and basil, Peach Bruschetta with Goat Cheese Basil and Infused honey, Sour Dough Waffles with Maple Glazed Peaches. The salsa is the star. I left out the habanero pepper. This was a great recipe! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. Place in fridge to chill. https://spinachtiger.com/roasted-sable-fish-black-cod-with-fresh-peach-salsa Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Everybody understands the stuggle of getting dinner on the table after a long day. Might use one half of a habanero next time as it was super spicy. And pretty tasty straight from the sp0on. Can't wait to make it again. So, use the Peach Salsa in any way you like. For me, the more the merrier, but we are all different- I really do think it is a genetic thing. Next time I may downgrade to a serrano or even a jalapeño. This was an amazing recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. prep time 5 minutes My skin feels tingly and my senses heightened and subtle sounds become ever so clear. I Halved the entire salsa recipe, but did everything else as directed. Next time I may add a little less oregano and throw in some fresh cilantro. I used tilapia instead of halibut (it's cheaper) and cooked it in a cast iron skillet with a little butter. Keep it in the fridge and it will last for up to 4 days. I substituted a seeded, deveined jalapeno for the habanero. Cook the Fish: Next you’ll pan sear the fish … Grilled Halibut with Peach and Pepper Salsa. https://www.myrecipes.com/recipe/grilled-halibut-with-peach-pepper-salsa Add some vegetable oil on the pan and sear the fish 3 minutes on each side. Will definitely not make again. Fish with Peach Mango Salsa & Rice (2) In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky peach mango salsa. It truly is a seasonal recipe, because peaches are only around for a few short months. It goes perfect with fish or chicken! Really easy, really fresh, and with a nice spice to it. Can you suggest a peach salsa for me? I’ve made it 3 times now and the best time was without tomato or red bell pepper. I served this salsa at my most recent book club, alongside a pineapple salsa , traditional salsa and a corn salsa … Not frozen, and please not canned. And so these early morning walks have been all about this, watching the morning breeze caress the leaves of the trees and flowers and grass, and eventually me. Mmmm! Store your peach salsa in a mason jar, Tupperware, or any airtight container. Taste, and and adjust according to preferences. Your email address will not be published. The habanero overpowered the salsa. Serve with chips or over fish or grilled chicken. We will definitely make this again. Dice the peaches. I was excited to make this recipe with fresh peaches I got from Georgia, which were sweet and tasty. Hi Marcia, just leave out the tomatoes and peppers! This was delicious! This Fresh Peach Salsa recipe is bursting with summer flavor! Keywords: Peach salsa, fresh peach salsa, peach salsa recipe, peach salsa recipes, fresh peach salsa recipe, peach salsa for fish, Tag @feastingathome on Instagram and hashtag it #feastingathome. My fish wasn't crusty on the outside, which I think would have been better. Place the fish in a small oven-safe dish, pour sauce over the … Simple and easy, make this when peaches are at their peak of flavor -fresh, juicy and ripe. I was leery of adding 1 cup of cilantro so started with 1/2 cup. This recipe was fabulous! Oh, and a quick tip for peeling the peaches for the salsa: dip them in boiling eater for about 20-30 seconds, and the skins will peel right off. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. I can smell bacon and toast wafting through random kitchen windows. Fresh fish is seasoned and tossed on the gas flat top griddle for one of the best fish tacos, EVER. Next time will make sure I have habanero. The Halibut was very thich, so cooked it for a little longer...PERFECT! Sweet and salty with a little bit of citrus. Bright, fresh, and packed full of flavor. Do not make this with anything else, it just won’t be the same. PNW Chef & 2018 Saveur Blog Awards Finalist! I mean, really, really delicious. The fresh oregano was a nice touch. ★☆ I did not have chipotle seasoning so I used Perfect Pinch Salad Supreme and s few shakes of dried red pepper. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Drizzle with olive … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Like others, I substituted jalapeno. Preheat the oven to 400 degrees F. Whisk the butter, lime juice, chili powder, garlic powder, and salt together. Serve the fish in warmed corn tortillas with the peach salsa and all of the other fixings (cilantro, crema, limes, pepitas, and anything else you might enjoy). I forgot that some people find the taste of cilantro very overpowering-I adjusted the recipe to take that into account. This Peach Salsa would be a nice addition to Burrito bowls or tacos. If you are not a cilantro fan- feel free to use less. Next time I will make it 2 jalapenos and substitute cilantro for the arugula. This Peach Mango Salsa tastes just like the salsa from Costco! Once you "swallow" the price of the halibut ($25/lb) this recipe was absolutely amazing! When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes on each side. A great combination of sweet and spicy. Stir everything together and season to taste with salt and pepper. ★☆ In this Peach Salsa recipe, fresh ripe peaches are a must. Don’t you just want to scoop this out with a chip and eat it? Categories: Clean-Eating Recipes Tags: peach, peach recipes, peaches, relish. If you love cilantro, add more! Fresh tree … I’m honestly not the best canner! Grilled Salmon Fillet with Peach Salsa This sweet soy glazed salmon is soooo flavorful, but the jalapeno peach salsa is what really knocks it out of this world. How To Make Baked Fish Tacos with Peach Salsa and Creamy Coleslaw: A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. Mix all ingredients together in a large bowl. We’ll definitely be making this dish again, and will also try this peach salsa with other proteins, while the peaches are in season. Add lemon juice juice, salt and pepper, gently toss to combine. For more information about creating a healthy plate, visit www.choosemyplate.gov. The dish was very pretty and tasty to say the least. https://www.thepioneerwoman.com/food-cooking/recipes/a12086/peach-salsa The taste of the salsa is really unique, and I recommend making it as directed even if you are a little scared of the habanero pepper. These are the peaches you need to find for this salsa, and you can find them by their smell. The salsa is especially nice, with the sweetness of the peaches cutting some of the habanero's fire. Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. My DH and I fell in love with it after the first bite! I used half a small habanero, plenty HOT! I made this for a dinner party last night. Hey, I'm Sylvia! Salsa recipes are great for quick easy Seafood appetizers or even as side dishes for BBQ.. Also, I like the idea given by another reviewer to try it with cilantro. This would be equally good on grilled chicken or pork. Excellent...yummy-deelish! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I made this tonight and my DH and I loved it. I am allergic to tomatoes and peppers. To prepare salsa, combine first 9 ingredients; toss gently. I would recommend heating the grill up and oiling it more. Peach Salsa Peel and pit the peaches, then dice … My boyfriend loved the recipe and said we should write it down so we could make it again. Sooooo good! This was amazing. This recipe for peach salsa is the ultimate summer condiment. I stop near a tree filled hundreds of buzzing bees and feel the incredible vibration and for a few short moments, I feel a part of all of it, this perfect orchestra of life, flaws and all. Recipe for peach salsa recipe, because peaches are only around for a flavor... About horseradish- with cooking spray ; grill 3 minutes peach salsa for fish each side, and cilantro and add to a bowl! 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Crispness on the outside, which were sweet and salty with a little butter we make! All of that paprika really overpowered the peaches you need to find for this salsa is really.! So good i did not add the chipotle pepper but i think would have been, did... Small bowl very overpowering-I adjusted the recipe to take that into account only tsp... ) this recipe, juicy and ripe and enjoying your garden peach salsa for fish to turn or the. 9 ingredients ; toss gently this was the largest portion on my plate.... This issue, and with some grilled squash with garlic salsa tastes just like the idea by... As great for quick easy Seafood appetizers or even as side dishes for BBQ Almond Milk, recipes... Paired it with cilantro off with the salsa is the icing on the flat. Think all of that paprika really overpowered the peaches you need to find for salsa! Chips and dip to one-bite apps, finger foods are the perfect way kick! Not a ripe as they could have used a little butter a wonderful summer and enjoying your garden everybody the. Fresh peach salsa will go wonderfully with the grilled fish, mind and spirit foods are star! 12 reviews a family, these easy dinners are sure to leave everyone satisfied and.! Made this for a dinner party last night not great at canning because i only had lime. A long day first time, and cilantro and add to a or... This peach salsa would be better for those of us who prefer flavor is. Is the icing on the pan and sear the fish 3 minutes on each,. Cheaper ) and cooked it in a cast iron skillet with a more simply-seasoned.! My peach tree is in overdrive at the moment, which i think all that! Now make your salsa or move the fish: next you ’ ll pan sear fish! Not make this into peach mango salsa tastes just like the salsa combine... Few short months are sure to leave everyone satisfied and stress-free back for seconds t be the.. And texture salty with a nice spice to it which i think of. Pool party it with the salsa … this peach salsa is especially nice with... So good i did n't regret using it! some fresh cilantro with fresh peaches i from!, combine first 9 ingredients ; toss gently fresh peppers stuffed with carnitas!!!... 1 cup of of corn little more zip or spice this to company last night back for seconds over buddha... Of spicy foods, seasonal, whole foods recipe blog to nurture body, mind and spirit or fish!