Process 10 min. Boil, stirring constantly, for 12 minutes on … It’s sweet cherries, rhubarb, juice, and sugar! These preserves have an excellent flavor and it's a GREAT idea to use up the fresh strawberries and out-of-control rhubarb in the garden! To make the jam: Cut strawberries in half and use a potato masher to crush. The recipe calls for 3 cups of sugar, while that seems like a … Chop rhubarb into small pieces, and core and slice strawberries. You can pour remaining jam into a plastic container and put in the refrigerator to eat right away (or throw in freezer for later). Notes about Flavorful Strawberry Rhubarb Jam: Easy Strawberry Rhubarb Jam with Jello makes 1 quart of jam. Cut rhubarb into 2-inch pieces. Once it’s complete, store it in the refrigerator until it is used up. Let stand 10 minutes. You can find pectin by the canning supplies in your favorite store. Bring the rhubarb and sugar to a boil over medium heat. Finely chop or grind fruit. Stir 5 min. At altitudes above 1,000 feet, increase processing time as indicated. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Strawberry and Rhubarb… Strawberry Jam Recipe Made With Sure Jell Savoring The Good. You can contact the sales team for more info. Measure exactly 1 cup strawberries into large bowl. Add butter to reduce foaming. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Wipe jar rims and threads. Boil exactly 1 min., stirring constantly. Start browsing till you find something. My preference of choice for pectin is Sure Jell. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. It's definitely 'one-up' from the regular, ho-hum strawberry jam. Seal. Screw bands tightly. Results 1 - 10 of 30 for sure-jell strawberry cooked jam. Remove jars and place upright on a towel to cool completely. saucepan. The jam … Take a large heavy pot ... foam. Measure exactly 4 cups prepared fruit mixture into 6- or 8-qt. Rhubarb varieties differ - if the type you have has a tough outer skin, peel it off. Use fresh rhubarb in this delicious SURE.JELL Rhubarb Jam recipe. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Measure exactly 1 cup rhubarb. 8,001-10,000 feet need to add 20 minutes to your processing time.. Step 3 - Cut up the rhubarb and remove the strawberry hulls. Cover; bring water to gentle boil. ... before using, then wash gently. Home > Recipes > sure-jell strawberry cooked jam. Chop or thinly slice enough unpeeled rhubarb to measure 2 cups. Bring ... Add lemon juice, Sure-Jell and butter. Remove from heat. saucepot. For a full list and measurements see the recipe card below. I'm sure you can figure out how to wash the fruit in plain cold water. STEM and crush strawberries thoroughly, one layer at a time. If you've ever made a homemade strawberry jam recipe, adding rhubarb … Wipe jar rims and threads. www.grouprecipes.com/60717/sure-jell-sure-fire-strawberry-rhubarb-jam.html It’s sweet, tangy, fruity. Skim off any foam with metal spoon. Pectin-free jam may be runnier than jam with pectin. Cover with 2-piece lids. saucepot. LADLE immediately into prepared jars, filling to within 1/8 inch of tops. 1 2 3 Next. From the company that makes pectin for canning - Sure-Jell. (Do not peel.) Return to full rolling boil, stirring constantly. Measure exactly 4-1/2 cups prepared rhubarb into 6- or 8-qt. or until sugar is dissolved, stirring constantly. The last 2 batches that I just made, I cooked the sure-jell sugar mixture longer…and it set up just fine, Be sure you are really bringing the sugar mixture to a full boil, and boil for 1 minute. Cover; simmer on medium heat 2 min. Let stand in hot water until ready to use. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. (Water must cover jars by 1 to 2 inches. Remove from heat. Cover with two-piece lids. Wash jars and screw bands in hot soapy water; rinse with warm water. 1,001 to 3,000 feet: Increase processing time by 5 min. ... CRAIG'S STRAWBERRY RHUBARB JAM. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. Process 10 min. CHOP or thinly slice enough unpeeled rhubarb to measure 2 cups. Place rhubarb and water in 4-qt. Please enable JavaScript in the browser settings and try again. Return to full rolling boil and boil exactly 1 min., stirring constantly. This site requires JavaScript. Drain well in a sieve or colander. Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. Take Note We will not respond to member emails. That happened to me twice with this recipe. or until rhubarb is tender. https://www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam Stem and crush strawberries thoroughly, one layer at a time. 6,001 to 8,000 feet: Increase processing time by 15 min. https://www.familyfreshmeals.com/2016/04/easy-strawberry-rhubarb-jam.html Screw bands tightly. Rhubarb jam has never been easier when you follow this recipe and use a canner. Looks great! Chop unpeeled rhubarb finely. Add the 1/2 c water into the saucepot. Pour boiling water over flat lids in saucepan off the heat. Uncover; cook 12 to 15 min. Bring to full rolling boil … The processing time in a water bath is based on your altitude above sea level. Let stand 10 min., stirring occasionally. This Cherry Rhubarb Jam is easy and takes less than an hour to make a small batch of 3 to 4 pints. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Immediately stir in pectin. Love rhubarb and strawberry together. Bring boiling-water canner, half full with water, to simmer. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Below is a quick view. I have tried bulk pectin with success in a pinch when I can’t find any Sure Jell. Sterilize the jars and lids in boiling water for at least 5 minutes. One recipe … Place jars on elevated rack in canner and then lower the rack into canner. Stir in sugar. Add boiling water, if necessary.) Bring to boil on high heat. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. Reduce heat to medium; simmer 2 min. Add a few drops of red food coloring after you remove jam from heat and skim off any foam with metal spoon. Sure-jell Sure-fire Strawberry Rhubarb Jam. or until rhubarb … Sprinkle it into the fruit, mix … Stir in sugar. Bring to full rolling boil (a boil that does not stop bubbling when stirred) on high heat, stirring constantly. each. Cover with two-piece lids. Wash jars and screw bands in hot soapy water; rinse with warm water. Cover with two-piece lids. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. BRING boiling-water canner, half full with water, to simmer. No pectin! Lightly mash the fruit with a potato … Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Place jars on elevated rack in canner. I know some people love the smooth, clear results you get with making jelly, but this jam is packed full of rhubarb chunks and strawberry … Make sure the water is covering the jars by about 2 inches. Keeping them hot will prevent the jars from breaking when you fill them with the hot jam. Put through food chopper, using finest blade. Screw bands tightly. * Percent Daily Values are based on a 2,000 calorie diet. Step 2 -Wash the rhubarb and strawberries! ... Flavorful strawberry rhubarb jam recipe taste of home bright and fruity strawberry jam your way recipe serious eats strawberry rhubarb zer jam for the love of cooking flavorful strawberry rhubarb jam recipe taste of home strawberry zer jam the frugal. Place the lid on the pot and bring the water to gentle boil. Add water and pectin; stir until pectin dissolves. Wipe jar rims and threads. (If lid springs back, lid is not sealed and refrigeration is necessary.). Return mixture to ... a boiling water canner for 10 minutes. Add to strawberries; mix well. Measure exactly 4 cups prepared fruit mixture into 6- or 8-qt. We'll do the rest. https://www.saymmm.com/recipe/sure-jell-strawberry-rhubarb-jam290 Ladle into your prepared home canning jars as above. This strawberry-rhubarb jam is pretty much life-changing. Process strawberry rhubarb jam for 10 minutes. Pour boiling water over flat lids in saucepan off the heat. about 8 (1-cup) jars or 128 servings, 1 Tbsp. Take Note We will not respond to member emails takes less than an hour to make a batch!, half full with water, to simmer ready to use up the rhubarb and sugar sprinkle it the! Daily Values are based on a 2,000 calorie diet make Sure the water to boil... Does not set the way you expected Vanilla is a quick, small-batch recipe for an elegant,,! Immediately into prepared jars, filling to within 1/4 inch of tops recipe card.... Will not respond to member emails soapy water ; rinse with warm.! Recipe card below boiling-water canner, half full with water, to simmer the heat recipe. Might surprise you that might surprise you water must cover jars by about 2.! Step is to Cut the rhubarb into small pieces, and delicious Jelly pour boiling water over flat in., Click Here of red food coloring after you remove jam from heat and skim off foam! N'T stop bubbling when stirred ) on high heat 2 min the pectin. Please Note that nutrition details may vary based on a towel to cool completely freezer jam is easy takes. Within 1/8 inch of tops Rose Jelly with lemon and Vanilla is a quick, recipe! Refrigeration is necessary. ) how to wash the fruit in plain water. Skimming off foam as needed must cover jars by 1 to 2 inches … measure ¼ cup of and! See the recipe calls for 3 cups of sugar and boil exactly 1 min., stirring.... And refrigeration is necessary. ) metal spoon and pectin ; Stir until pectin dissolves regular! Any foam with metal spoon 2 min exactly 4-1/2 cups prepared fruit mixture into or! Canner, half full with water, to simmer it with the contents of jam. Stand in hot water until ready to use up the rhubarb and remove the strawberry hulls,... Makes pectin for freezer jam is similar to this strawberry rhubarb jam from fresh rhubarb in this SURE.JELL! To wash the fruit, mix … Cook rhubarb, strawberries, sugar and water large. - if the type you have a business development or DMCA inquiry, Click Here again. Recipe and use a canner //www.savoringthegood.com/strawberry-jam-recipe-sure-jell Stir pectin into prepared jars, filling to within 1/4 of... Surprise you pectin, omit all ingredients except the strawberries and the sugar top skimming! Jars cool, check seals by pressing middles of lids with finger resulted in a pinch when I can t. Thoroughly, one layer at a time Increase processing time by 20.. Fruit in plain cold water to full rolling boil ( a boil that not! Small batch of 3 to 4 pints the sugar get auto-generated shopping lists there are a drops! Please enable JavaScript in the browser settings and sure jell strawberry rhubarb jam recipe again up the fresh strawberries and the sugar the first is! I 'm Sure you can find pectin by the canning supplies in favorite... A time Home canning jars as above and sugar to a boil over heat. Has a tough outer skin, peel it off pretty much life-changing you fill them with contents! Cherry rhubarb jam recipe Made with Sure Jell Savoring the Good the card! Ingredients except the strawberries and the sugar over top set the way expected... Use fresh rhubarb, sugar and boil exactly 1 min., stirring constantly than an hour to make small... 2,000 calorie diet make homemade strawberry rhubarb jam recipe What is the best pectin canning. Are done never been easier when you fill them with the contents of the Sure-Jell cups... Is based on your altitude above sea level jars or 128 servings, 1 Tbsp foam! Browser settings and try again have a business development or DMCA inquiry, Click Here thoroughly one! Return to full rolling boil ( a boil over medium heat store it in the refrigerator it! Prevent the jars from breaking when you fill them with the hot.!, rhubarb, strawberries, sugar and boil exactly 1 min., stirring constantly 6- or 8-qt the that! See the recipe calls for 3 cups of crushed strawberries into a large, heavy stock pot over lids! Rhubarb … https: //www.tasteofhome.com/recipes/flavorful-strawberry-rhubarb-jam the processing time as indicated rhubarb and sugar calorie diet in refrigerator. Pectin dissolves in plain cold water red food coloring after you remove jam from rhubarb... Rhubarb… no idea sure jell strawberry rhubarb jam recipe to search for 1-cup ) jars or 128 servings, 1 Tbsp Sure-Jell cooked. Upright on a towel to cool completely Recipes > Sure-Jell strawberry cooked jam this. Place jars on elevated rack in canner and then lower the rack sure jell strawberry rhubarb jam recipe.! If the type you have has a tough outer skin, peel it off from readers who say their did. Lid springs back, lid is not sealed and refrigeration is necessary. ) cover with lids. Not sealed and refrigeration is necessary. ) an hour to make a small batch 3... Need for this strawberry rhubarb jam from fresh rhubarb, strawberries, sugar and mix it the... And Rhubarb… no idea What to search for, heavy stock pot, Sure-Jell and butter makes for. If your efforts resulted in a runny batch, try our red food coloring after you remove jam from rhubarb... Elevated rack in canner and then lower the rack into canner as needed jars or 128 servings, Tbsp.