And both are delicious, depending on which style of wine you are looking for on a particular night! Zinfandel is one of the classic wines of California, where it has been popular since Gold Rush days.The red Zinfandel grape thrives in warm climate regions, most notably portions of the Central and Sonoma valleys. BBQ, spicy curry), or chugging before the Uber arrives. Check out the rest of the series here: Now, onto the main question: what are the differences between Zinfandel and Cabernet Sauvignon? Zinfandel's heritage is a source of controversy. When it comes to their core characteristics and flavors, these two wines can be very different and yet in some ways, very similar. Price Point: $25 Produced in: California Tasting Notes: A medium amount of oak in my opinion. Tasting Notes: Fruit Forward. Both pair pretty well with the same food, though Bordeaux, a lighter style of Cabernet-based wine, can be paired more easily with slightly lighter dishes like a beef stew or pan-seared pork chop. Merlot is one of the more popular types of red wines in America. Or do you like an easy-drinking “smooth” style, in which case the better option would be Zinfandel? “You can taste the difference in the wines. However, there are still plenty of high yielding Central Valley vineyards which make gallons upon gallons of the juicy style of Zinfandel that you see in corner stores around the country. It is the sweetest of all red wines, and can still be good when you buy it super cheap. What’s the Difference between Merlot and Syrah/Shiraz? It pairs especially well with pasta dishes and game birds like chicken or duck. You tryna be tricky? But as you start dipping your toe into the world of red wine, you realize there are more differences in wines beyond the colors red and white. We also can't help but share what we know with all of our readers. A bold red with notes of blackberry and stronger tannins. TA:6.9 gm/L, PH: 3.76, RS:3 "Pinot Noir is one of the most difficult wines to grow, as it is thin-skinned and therefore … Zinfandel and Cabernet pair equally well with steak, many types of barbecue (though sauce-heavy styles would do better with Zinfandel), and other meat-based main entrees. The Best Cabernet Is a Matter of Personal Preference . 619-708-6451 Cabernet Sauvignon is a hybrid formed centuries ago in Bordeaux by the cross pollination of Sauvignon Blanc and Cabernet Franc. It makes up about ~750,000 vineyard acres (that’s about two times the size of Los Angeles). Copyright © 2019 Her Campus Media LLC. What’s the Difference between Merlot and Chianti. I say this because Zinfandel is not really commonly consumed outside of USA except Italy but Italy calls it Primitivo. I am assuming this is a comparison made for USA wines since it is Zinfandel vs Cabernet Sauvignon question. It's definitely more on the dry side, but fruity in taste. Type: Red Wine. The answer to that depends on what you - not the critics - like more: zinfandel or cabernet sauvignon. Pinot Noirs usually have a berry or black cherry taste and are on the lighter side of reds. Though there is a wide range of tasting Pinots, they tend to not be too dry which makes it great try for novices. … 53% Cabernet Sauvignon, 47% Zinfandel. They say if you like Syrah you can pair it with anything, but I recommend something to balance out the taste like creamy cheeses or any grilled meats. Because Merlot isn't too dry, nor too sweet, it pairs well with just about anything. Think of the lifespan of a Zinfandel vine as equivalent to that of a healthy human being (many of the oldest zinfandel vines are over 100 years old). It's approachable for newbies and a cheaper option for those who like the taste of Cabernet but trying to save some money. To help answer that question, we have written a few articles about the differences between wines commonly seen on a grocery store shelf or restaurant wine list. Cabernet Sauvignon is a winegrape grown with great success in many wine regions around the world, most famously California's Napa Valley and France's Bordeaux region. What do you pair it with? However, Cabernet Sauvignon is a totally different animal from its parent grapes. Many of the most age worthy wines in the world are largely made of Cabernet Sauvignon, like in Bordeaux, Southwest Australia, Napa Valley, and in the Super Tuscans of the Italian Coast west of Chianti. The wines tend to be full bodied, high alcohol, deeply colored, and taste of ripe berry pie or jam. The French bottles tend to be a little better but also more pricy, whereas the Australian bottles can still be good and affordable. Though originally created in France, Argentina has become the leader in creating a perfect Malbec and is really good at it. Sonoma County and Paso Robles are especially well known for their Zinfandel’s, where many of the old-vineyards can be dry farmed and left mostly to themselves. Originally brought from Italy, where it is known as Primitivo, it has now been proven that Zinfandel came from Croatia initially, where it is called Tribidrag. For those willing to explore outside their comfort zone, there are wonderful and new experiences on the horizon. Just to clear the air: Syrah and Shiraz are the same wine. It has … If none of these reds have fancied your taste buds, the Zinfandel is probably for you. Choosing red wine can be a daunting task if you're not well versed in the countless types, but I am here to help with the basics. When you taste Cabernet wines, there are many similarities. Similar to Merlot but a little spicy kick at the same wine parent.. 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