Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Amount is based on available nutrient data. Oil your cast iron skillet with olive oil, lard or coconut oil. Preheat broiler and move the rack to the highest position. Stir in Cheddar cheese until melted. In a medium saucepan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a boil over medium heat. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. How to make scalloped potatoes and ham in a creamy sauce, baked in the oven. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Smoked scalloped potatoes are a breeze thanks to my Traeger grill. Ham and Cheddar cheese are both typically included in this dish, but variations exist without these ingredients. Spray a 9x13-inch baking dish with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. Percent Daily Values are based on a 2,000 calorie diet. 2. Warming up the cream, thyme, bay leaves, and nutmeg before adding to the potatoes. Step 1 Melt butter in a large skillet over medium heat; add ham and brown sugar. Layer half of the potatoes in the bottom of the prepared baking dish. Bake in the preheated oven until the top is lightly browned, about 1 hour. In a medium saucepan, bring cream, garlic, salt, pepper, and thyme to a simmer over low heat for about 15 minutes. These scalloped potatoes were AMAZING. Off heat, spread half of potato slices in skillet and top with red onion. Instructions. You won’t be disappointed in the cheese sauce or the taste of this recipe, but I’d recommend you NOT parboil the potatoes, and adjust your cooking time, if necessary (and save yourself a dirty pan to wash). Since she's no longer with me to give me the ingredients, I've not found a recipe quite as close in years. This is an easy recipe real close to what I grew up on. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. So delicious, in fact, that everyone wanted leftovers for the next day lunch. Scalloped potatoes and ham is a popular Midwestern dish featuring tender sliced potatoes swimming in a creamy sauce. absolutely wonderful, I did add extra cheese, who doesn't like extra cheese. Use a regular 8x8 baking dish if you don't have a cast iron skillet. We make a ham … Repeat layering potatoes, ham, and sauce. Next time I make it I will lessen the flour. 365 Great 20 Minute Recipes. Nutrient information is not available for all ingredients. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Don't question it, just do it! Sometimes a good recipe just needs to bake to be done to perfection. Preheat oven to 350 degrees F (175 degrees C). Pour milk over potatoes and bring to a boil over high heat. 1.8.17 I should have followed my gut on this, but I hate to change a recipe, particularly when I’m the first to review it. This will be my go to recipe for scalloped potatoes. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. I felt certain I’d like the taste, and I certainly did, but the potato consistency was not “scalloped potatoes.” Have made a good number of scalloped and au gratin potato recipes over the years, and I’ve never pre-cooked the potatoes, particularly sliced potatoes, and I never will again. Randomly spread the minced onion on top of the potato layer, then add a layer of mozzarella cheese on top of the onions and potatoes. Heat over medium heat until hot. Another pantry meal! How to Make Scalloped Potatoes and Ham Directions In a 10-in. Cheesy Scalloped Potatoes and Ham is an easy leftover ham and potato casserole that’s smothered in a creamy homemade cheese sauce. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. In a heavy nonstick skillet, melt ½ tablespoon butter. Cook for 15 … Cover with foil and bake for 1 hour. Brush bottom and sides of a baking dish or cast iron skillet generously with bacon grease or olive oil. Preheat oven to 325°. 40.9 g Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Allrecipes is part of the Meredith Food Group. Layer shredded cheese on top of potatoes. 3. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender. Simmer covered for 30 to 40 minutes or until potatoes are tender. Add onion; cook and stir until tender, about 5 minutes. One of the best dishes I've followed/made from Allrecipes....awesome! In a saucepan, melt 2 tablespoons butter over medium high heat. Melt butter in a large skillet over medium heat. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. I followed the recipe to a "t" and it came out delicious. In a greased 9 x 13 inch baking dish put down a layer of sliced potatoes, trying not to overlap too much. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In a 10-inch oven-safe skillet melt bacon fat over medium heat. Leave airspace for cheese to expand into as it melts. Ingredients and Equipment for Scalloped Potatoes (Au Gratin) Recipe. Rub a 12-inch cast-iron skillet with butter. I did read the reviews on this recipe. You can make these Traeger scalloped potatoes at home for dinner tonight! I followed the recipe except I didn't have the mustard so I omitted that. It's just like how my mom made them! Sprinkle with salt and pepper. Add ham, potatoes, celery, carrot, onion and water. If you just slightly overcook the potato slices, you end up with a dish of broken and mashed-up potatoes...yeah, that’s what happened to me. It was delicious! You saved Ham and Scalloped Potatoes to your. Layer half of the potatoes in the bottom of the prepared baking dish. Sprinkle with 1 cup of the grated cheese and with the remaining butter. Drain well. Remove the cover, sprinkle the cheese on top, and place the iron skillet in the oven. Using Gruyere cheese gives these scalloped potatoes a creamy, nutty, sweet and slightly salty flavor. I also didn't parboil the potatoes like another reviewer suggested. Remove ham with a slotted spoon to a plate, reserving … I sliced the potatoes very thin added a pinch of cayenne pepper to sauce increased temp to 375 and cooked for 65 minutes. Delicious! This will prevent the sweet potatoes sticking to the cast-iron pan. I see absolutely no reason to parboil the potatoes in this recipe. My smoked scalloped potatoes recipe will be your new favorite comfort food, give them a try! Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Reduce heat to low, and simmer until garlic is tender, about 15 minutes. Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! Stir in flour and cook for 1 minute. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection. Your daily values may be higher or lower depending on your calorie needs. Sprinkle on half the flour, salt and pepper. While you can make Gruyere scalloped potatoes in a baking dish, cooking it in a cast iron pan gives the potatoes deliciously crispy edges. Drizzle potatoes with a little bit of olive oil and season with salt, pepper, garlic powder, and paprika. I used Yukon Gold potatoes sliced about 1/4 inch and baked for 2 1/2 hours. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Bring a large pot of water to a boil. Scalloped Potatoes and Ham… Sprinkle on half the flour, salt and pepper. Add comma separated list of ingredients to exclude from recipe. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes. The only two things I did differently from the recipe were not parboiling the potatoes and no mustard (my husband is not a fan of mustard). Spray large nonstick skillet with nonstick cooking spray. Off heat, spread half of potato slices in skillet and top with red onion. If you like scalloped potatoes, this one's for you. I always looked for a recipe that came close to Mom's. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. Layer with other half of potatoes and the onion slices. I absolutely love a hearty comfort food dish, and that's exactly what this cheesy scalloped potatoes and ham … Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! Top with 1 1/2 cup diced ham … Easy, old-fashioned, homemade, cheesy casserole recipe perfect for a crowd! If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Instead I sliced my potatoes quite thin and baked them longer. Congrats! Butter a baking dish. Loved it! Cover and place on heat for at least 5 to 10 minutes to melt cheese. Preheat oven to 350 degrees. They are easy, delicious, and all of that savory, cheesy goodness will have everyone begging for seconds. Cook and stir ham until browned, about 5 minutes. Information is not currently available for this nutrient. I found the sauce way to heavy for this casserole. However, if you need to substitute with another cheese variety, try Emmental, Jarlsberg or Beaufort. Add … skillet, melt butter over medium heat. Transfer to a colander and rinse with cold water until cool enough to handle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't add or delete anything. Total Carbohydrate I would make it again. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Cheesy Scalloped Potatoes. Once hot, add in the ham and cook until crispy and … I will definitely be making this again! I think I would add more ham next time. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. In a heavy nonstick skillet, melt ½ tablespoon butter. Add comma separated list of ingredients to include in recipe. 13 %. Set aside half the … Love the flavor of the cheese sauce. Yum! I followed advise from other reviewers and did not boil potatos before hand. Slice up your precooked ham into thin slices, similar to the size of your sliced potatoes. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. 473 calories; protein 20g; carbohydrates 40.6g; fat 25.9g; cholesterol 76.7mg; sodium 1024.6mg. Sliced potatoes are smothered in a cheese sauce and topped with ham. Info. It was good. It can easily be served as a side dish or as the main event. Rub a Field #10 cast-iron skillet with the butter. Put down a layer of potatoes with the remaining butter mandolin or a sharp knife, slice crosswise! Also did n't parboil the potatoes very thin added a pinch of cayenne pepper to the potatoes thin. Do n't have a cast iron skillet in an overlapping spiral pattern did not boil potatos before hand found sauce. 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